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Every Day
10:30 AM - 10:30 PM
Featured items
Appetizers
- Potato Chips & Blue Cheese Dip$5.75 • 66% (6)These simple but perfect potato chips are seasoned with salt and pepper and served with a creamy blue cheese dip
- Thick Cut Bacon$12.75The starter everyone wants to finish. 3 pieces of thick-cut roasted bacon in a honey, Dijon mustard, and black pepper glaze. Topped with fresh parsley
- Creamy Manhattan Clam Chowder$12.75Manhattan clam chowder with a rich, creamy tomato base, potato, onion, celery, and carrot. Topped with crunchy bacon lardons and chopped parsley
- Shrimp Cocktail$17.355 jumbo tail-on shrimp, poached and tossed in a parsley-chive herb mix and accompanied by Bobby's brilliant chipotle-horseradish cocktail sauce. Served chilled
- Mussels in Green Chile Broth$20.75Delicately steamed PEI mussels in their shells, roasted red and yellow bell peppers, and onions, in a rich green chile-clam broth. Served with toasted bread
Salads
- Kale, Citrus & Blue Cheese Salad$13.75Chopped kale and romaine lettuce with slices of orange and apple, candied pecans, and blue cheese crumbles. Served with sweet-and-smoky chipotle vinaigrette on the side
- Chopped Salad$12.75 • 100% (3)This large, deeply satisfying salad includes lettuce, cucumber, tomato, olives, chickpeas, radish, peppers, pita chips, Parmesan. Served with a red wine–mustard vinaigrette on the side
- Kale & Romaine Caesar Salad$12.75 • 100% (9)Hearty lacinato kale, snappy romaine lettuce, garlic croutons and grated Parmesan. Served with Bobby’s signature chipotle Caesar dressing on the side
Steaks
- Filet Mignon$36.75 • 100% (7)10 oz premium filet mignon, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- NY Strip$39.15 • 100% (5)15 oz premium New York strip steak, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby’s famous steak sauce
- Ribeye$39.15 • 94% (18)16 oz premium ribeye, rubbed in signature spice blend and seared to your chosen temperature. Served with Bobby's famous steak sauce
Entrées
- Grilled Branzino with Orange Mojo Sauce$28.75 • 100% (3)Two grilled branzino filets drizzled with a bright, tangy, orange mojo sauce. Served with arugula, radicchio, and fennel salad
- Seared Salmon$25.35 • 100% (8)8 oz salmon filet, pan-seared and topped with a rich, fragrant pinot noir sauce, fresh scallions, and hazelnut-dried cherry compound butter
- Mustard Roasted Chicken$25.35Perfectly roasted chicken leg and breast, topped generously with honey, mustard, and thyme sauce and bacon lardons. Finished with parsley
- Glazed Pork Chop$31.15Brined and slow-roasted, this juicy, 14 oz pork chop is served with a tart pomegranate molasses glaze and apple-bourbon sauce. Topped with chopped parsley
Sides
- Southwestern Baked Potato$10.35Baked Idaho potato loaded with roasted poblano crema, bacon lardons, and pickled onion. Topped with scallions and a sprinkle of Aleppo pepper
- Mushroom Mashed Potatoes$10.35 • 92% (14)Bobby gives traditional mashed potatoes a makeover with roasted wild mushrooms, truffle oil, and parsley
- Creamed Spinach$10.35 • 88% (9)This steakhouse classic is the perfect accompaniment to any dish: sautéed spinach and shallots, béchamel sauce, Parmesan breadcrumbs
- Rosemary-Parmesan French Fries$9.15 • 100% (3)Even French fries go next level at Bobby Flay Steak. His version is seasoned with rosemary and Parmesan and served with smoked paprika aioli
Beverages
Desserts
