Bistro Central Parc
4.8 x (29) • 1.5 mi • Italian • Pasta • Salads • $ • Info
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Sunday
4:30 PM - 9:00 PM • Dinner Menu
10:00 AM - 2:30 PM • Brunch Menu
10:00 AM - 2:30 PM • Master Menu
4:30 PM - 9:00 PM • Master Menu
Monday - Friday
4:30 PM - 9:00 PM • Dinner Menu
4:30 PM - 9:00 PM • Master Menu
Saturday
4:30 PM - 9:00 PM • Dinner Menu
10:00 AM - 2:30 PM • Brunch Menu
10:00 AM - 2:30 PM • Master Menu
4:30 PM - 9:00 PM • Master Menu
Featured items
APPETIZERS
- Burrata$14.00Fig jam, pistachio, arugula, honey
lime vinaigrette - Escargot$13.00Oven baked french escargots with parsley, pesto butter
- Truffle Mushroom Bruschetta$15.00Creamy truffle mushroom sauce
- Fried Calamari$18.00 • 66% (3)Lightly breaded calamari, artichoke
hearts, green beans, marinara and
artar sauce - Beef Carpaccio$16.00Thinly sliced filet mignon, onions,
capers, parmesan cheese, arugula,
dijon mustard & lemon caper aioli - White Wine Mussels$18.00Garlic, onions, parsely, french fries
served with cream white wine
butter sauce - Beef Medallion$15.00 • 100% (6)Garlic mashed potato, with red
wine braised short ribs - Rock Shrimp$14.00Garlic lemon butter sauce, crostini,
in a cast iron plate - Crab Cakes$18.00Lightly breaded wild caught crab,
shrimp, asparagus, served with
roasted red bell pepper sauce - Meatballs$13.00Traditional Italian meatballs
served with marinaraPopular
ENTREES
- Black Pepper Fettucine$27.00Shrimp, salmon, sun-dried tomato,
in a garlic sun-dried infused
cream sauce 2 - Truffle Ravioli$25.00Ravioli stuffed with mushroom &
ricotto cheese, served with olives,
calabrian peppers, garlic cream
sauce with truffle essence - Seafood Linguini$29.00Mussels, slamon, shrimp, in a white
wine garlic marinara sauce - Penne With Chicken$24.00Green peas, sweet corn, mushroom,
calabrian peppers, creamy
vodka pink saucePopular - Spaghetti Bolognese$24.00 • 100% (4)Traditional homemade meat sauce
- Oven Roasted Chicken$27.00Quater leg chicken roasted in the
oven served with diced cucumber
dijon mustad mashed potato &
creamy mushroom sauce - Grilled Salmon$32.00Red quinoa tabbouleh, diced
cucumber, orange segments,
green goddess sauce - Bouillabaisse$32.00Seafood stew with salmon, mussels,
shrimp, crab meat served with
tomato sauce - Whole Seabass$38.00Whole mediterenean seabass, spring
greens, served with chimichurri
and lemon caper saucePopular - Braised Short Ribs$35.00Red wine braised beef short ribs,
sauteed asparagus, creamy
mashed potato, au jus
SIDES
DESSERT
