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Sunday
10:30 AM - 9:30 PM • Menu
Monday - Thursday
10:30 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Lunch
Friday
11:00 AM - 10:30 PM • Menu
11:00 AM - 3:00 PM • Lunch
Saturday
11:00 AM - 10:30 PM • Menu
Appetizers
- Hummus$5.99A blend of chick peas, tahini paste, garlic, lemon, and spice.
- Starter Combo$7.99Hommus, baba ghanooj, and tabbouli.
- Cauliflower$6.99Topped with tahini sauce.
- Grape leaves$8.99
- Fried Kebbee$8.99Fried kebee ball, stuffed with ground beef, and spices.
- Batata Harrah$6.99Sauteed potatoes with fresh garlic, cilantro, and lemon.
- Falafel Platter$8.99Chickpeas and fava beans ground.
- Raw Kebbee Nayah$10.99Raw minced beef, cracked wheat, and special seasoning.
- Veggie Tomato Kebbee$8.99Fresh tomato, onion, cracked wheat, lemon, olive oil, and spices.
- Whole Chicken Wings$8.99Marinated and cooked over an open flame.
- Grilled Shrimp$10.99Skewer of shrimp chargrilled served with chefs garnish.
Poultry Entrees
- Shish Tawook$17.99Marinated chicken kabob and cooked over an open flame.
- Chicken Kafta$17.99Charbroiled seasoned ground breast of chicken.
- Chicken Shawarma$16.99Slow roasted seasoned chicken breast and thinly sliced.
- Breaded Chicken Tender$9.99
- Beitys Flaming Whole Chicken$21.99Butterflied whole bone in chicken and cooked over an open flame.
- Chicken Gallayeh$16.99Sauteed chicken and fresh vegetables.
- Oregano Lemon Chicken$19.99Marinated boneless chicken breast, grilled, and smothered with lemon oregano sauce.
- D Boned Chicken$14.99Marinated boneless chicken cooked over an open flame.
Seafood Entrees
Meat Entrees
Salad
Vegetarian Favorites
