Bayou Kitchen
4.6 x (1,500+) ā¢ 458.3 mi ā¢ Southern ā¢ Comfort Food ā¢ Seafood ā¢ Family Friendly ā¢ Alcohol ā¢ Group Friendly ā¢ $$ ā¢ Info
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815 F St
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Sunday
11:30 AM - 7:30 PM
Monday - Tuesday
Wednesday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Featured items
Apps
- Jalapeno Cornbread$3.89 ā¢ Ā 89%Ā (29)A savory, slightly sweet house made cornbread, with a jalapeƱo twist; mild on the spice.
- Bourbon street$16.00 ā¢ Ā 100%Ā (6)Flash fried shrimp served with our orange horseradish marmalade and Remoulade dipping sauces.
- Catfish Fingers$16.00 ā¢ Ā 33%Ā (9)Flash fried, lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce.
- Red Beans & Rice$6.49A New Orleans classic of creamy red beans, served with rice and topped with an Andouille pork sausage medallions.
- Gumbo$11.00 ā¢ Ā 53%Ā (13)The classic New Orleans soup; a mildly spiced dark roux with shrimp, crab, Andouille pork sausage, okra, & rice.
- Caesar Salad$6.49Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese.
- Buffalo Gator Bites$16.00 ā¢ Ā 100%Ā (5)House Breaded Alligator tenderloin, tossed in a Buffalo sauce, served with ranch
- Cajun Jambalaya$7.79 ā¢ Ā 83%Ā (6)A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with an Andouille pork sausage medallion.
- Seafood Bisque$9.09 ā¢ Ā 100%Ā (7)Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry, served with a garnish of rice.
- Cajun Fries$7.00 ā¢ Ā 100%Ā (3)Fried French Fries tossed in a Cajun seasoning blend.
- Cup Crawfish Etouffee$13.00 ā¢ Ā 100%Ā (5)
- Cup Of Grits$6.44House made cheesy yellow grits with parmesan and cheddar cheeses.
Entrees
Seasonal vegetables and mushrooms in our house Creole Tomato sauce, served over rice.- Pasta Jambalaya$28.00 ā¢ Ā 95%Ā (182)Our version of Jambalaya; grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with penne pasta.
- Crawfish Etouffee$27.00 ā¢ Ā 92%Ā (299)A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice.
- Mardi Gras Pasta$28.00 ā¢ Ā 97%Ā (137)Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta.
- Louisiana Chicken$24.00 ā¢ Ā 93%Ā (90)Grilled chicken thigh sauteed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese, served over rice.
- Catfish & Chips$23.00 ā¢ Ā 89%Ā (79)Flash fried catfish strips served with seasoned fries and garnished with coleslaw.
- Fried Shrimp Plate$23.00 ā¢ Ā 100%Ā (12)Fried shrimp served with seasoned fries and garnished with coleslaw
- Red Beans & Rice Plate$22.00 ā¢ Ā 100%Ā (3)A New Orleans classic of creamy red beans and rice cooked with a lightly smoked grilled chicken thigh.
Po Boy Sandwiches
Desserts
Beer + Cider
Merchandise
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