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Sunday
Monday - Saturday
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Featured items
Appetizer
- Springs’ Plate$12.00 • 100% (3)Our favorite appetizers combined in one plate to start our day. One veg samosa, one chicken samosa, and half palata with a side of delicious dips. (Includes gluten & dairy)
- Samosa$11.00Fried pastry triangles filled with savory and well-spiced ingredients (potatoes, onions, and peas) served together with a side of sweet chili sauce. (Includes gluten)
- Palata and Dip$9.00 • 85% (7)Buttery, multi-layered, and chewy pan-fried bread. Served with a side of creamy coconut curry dip. (Includes gluten & dairy)
- Keema Palata (Chicken_Half Order)$10.50Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling. Half order contains 3 pieces.
Allergy: Gluten, Dairy - White Pea Palata (Half Order)$8.50One of the most comforting street food, you can find not only
in Burma but also in Southeast Asia.
A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. Half order contains 3 pieces. Allergy: Gluten, DairyPopular - Keema Palata (Chicken_Full Order)$18.50Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling.
Allergy: Gluten, Dairy - White Pea Palata (Full Order)$17.00One of the most comforting street food, you can find not only
in Burma but also in Southeast Asia.
A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. Allergy: Gluten, Dairy
Salad
- Tea Leaf Salad$17.50 • 100% (6)Our Burmese traditional home-welcoming salad, Californian style fusion with lettuce, and our homemade crunchy combinations such as peanuts, sunflower seeds, sesame seeds, chickpeas, garlic chips, and fermented tea leaf dressing are mixed well together. (Includes peanuts & fish sauce)
- Rangoon’s Pigments$16.50Three different types of noodles-egg noodles, thin rice noodles, and bean thread noodles-along with a variety of fresh ingredients, including shredded green papaya, raw onions, etc – are thoroughly mixed with tamarind dressing, fried onion oil, yellow split pea powder, and hint of roasted chili. Allergies-gluten (Includes gluten)
- Ginger's Spirit$16.50Healthy and wholesome ginger salad. Californian-style fusion with lettuce, cabbage, and homemade crunchy combinations are mixed well together. Additionally, fried shredded coconut balances the kick of pickled ginger. (Includes peanuts & various seeds)
- Veg-Samosa Salad$16.50Burmese samosas, fresh vegetables, roasted chickpea powder, samosa sauce, a good amount of samosa soup, and fried onion oil are thoroughly mixed, then topped with cilantro, mint, garlic chips, and fried onions. (Includes gluten)
Main
- Shwe Taung Khauk Swal (Chicken or Veg)$16.50 • 92% (13)This noodles dish has flour flat noodles or medium thick rice noodles with chicken or tofu (veg) curry, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, and roasted chili topped with cilantro and thin crispy noodles. (Includes gluten)
- Dorfy Chicken$18.75 • 100% (8)A traditional curry stew from Burma, prepared by marinating chicken (bones-in) with various Burmese spices. This slow-cooked curry comes along with potatoes.
- Vegan Humble$16.50Eggplant, potato, cauliflower, and okra are the main vegetables in this dish and it is perfectly made for vegetarians. Tasteful curry cooked together with red lentils and yellow split peas base.
- BOB Chucky$20.50Marinated fresh local beef with simple ingredients such as garlic, ginger and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro.Popular
- Shwe Taung Khauk Swal (Prawns)$18.50This noodle dish has flour flat noodles with prawns, slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. Allergies: Gluten
- Spicy Bell Pepper Tofu$17.00An aromatic and invigorating dish!
Fresh Tofu is wok tossed together mainly with vibrant bell peppers and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience.
Soup
- Vegetarian Samusa Soup$17.50The tanginess, hint of spiciness, and earthy flavor of the soup are paired with Burmese samosas and crumbled falafel served with some raw onions, and shredded cabbage topped with fresh mints. (Includes gluten)Popular
- Mo-hin-gar$18.50The most beloved dish among Burmese enthusiasts!
Crafted from wholesome ingredients such as mrigal carp fish, garlic, onions, lemongrass, ginger, and pepper. Tastefully presented with rice vermicelli, a hint of lime, crushed dried chilis, chopped asparagus beans, cilantro, boiled egg, and crispy fried fritters.
Drinks
Lunch Special
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