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Sunday - Wednesday
6:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday - Saturday
5:00 PM - 2:30 AM
BANGIA TOP 5
- Budae Jigae/Army Stew$38.49Our most popular dish - The Korean army stew with spam, sausage, bacon, kimchi, cheese, and Ramen noodles.
"It's, in fact, a classic example of necessity being the mother of deliciousness." - Anthony Bourdain (CNN) - Spicy Seafood Cheese Tteokbokki$36.49Spicy rice cake with assortment of seafood and topped with gooey mozzarella cheese. "Popular street food from Korea!"
- Marinated Pork Feet$35.49Pork Feet marinated in soy sauce with spices. "One of the most popular cuisines among Koreans of all ages."
Marinated overnight tender slices of pork feet with a side of lettuce wraps. - Chapaguri$33.49Get transported to the world of "Parasite" when you take a bite of our savory springy noodles topped with truffle oil and pork belly and egg.
- Marinated Beef Bulgogi Rice Platter$28.49Marinated slices of tender sirloin and julienned onions on a bed of seasoned rice.
Stir-Fried
- Spicy Seafood Cheese Tteokbokki$36.49Spicy rice cake with assortment of seafood and topped with gooey mozzarella cheese. "Popular street food from Korea!"
- Beef Brisket Rice Cake$36.49Stir-fried Beef brisket, assorted vegetables, and rice cake in our homemade soy-based sauce. Perfect For those who would prefer a non-spicy rice cake dish with beef.
- Spicy Rice Cake with Stir-Fried Pork, Kimchi, & Mozzarella Cheese$36.49Rice cakes, thin fish cakes, and hard boiled egg with spicy pork and handmade kimchi based sauce.
- Soondae Tteokbokki$36.49Spicy homemade gochujang sauce with cylinder shaper rice cakes topped with Korean blood sausage. Blood sausage is best enjoyed when it is dipped in the spicy gochujang sauce.
- Spicy Stir-fried Soondae$36.49If the Germans have their blutwurst, Koreans have our soondae, filled with potato starch noodles(a.k.a. glass noodles) and pork blood, creating a light, chewy and bouncy texture.
One of the most fun way to enjoy this delicacy is a stir-fried version mixed with fresh vegetables (onion, carrot, bell peppers, cabbage, jalapeno, garlic) with a spicy twist of gochujang-based sauce topped with perilla powder cooked in a high heat to infuse the fiery flavor - Spicy Chicken with Mozzarella Cheese$36.49Fire, saucy boneless chicken topped with melted mozzarella cheese and a side of fresh cabbage salad.
- Spicy Squid & Pork Belly$35.49Chewy tender squid with sliced pork belly and assorted vegetables in our Korean gochujang based sauce.
- Spicy Chicken Feet with Cheese$35.49Traditional Korean chicken feet dish boiled and marinated in our secret sauce with mozzarella cheese.
- Spicy Webfoot Octopus & Pork Belly$35.49Blanched supple baby octopus with sliced pork belly and assorted vegetables in our Korean gochujang based sauce.
- Spicy Stir-Fried PorkSold out • $35.49Thinly sliced pork with onions, cabbage, and carrots in our Korean hot pepper paste sauce.
- Tofu & Kimchi with Pork$34.49No-meat option is also available
Fermented handmade kimchi enhanced in the flavors of pork sided with warm tofu - Bangia's Rolled Cheese Omelet$33.49Personally rolled thick omelet consisting of chopped vegetables and topped with pepperonis and mozzarella cheese.
- Chapaguri$33.49Get transported to the world of "Parasite" when you take a bite of our savory springy noodles topped with truffle oil and pork belly and egg.
- Chicken Gizzard$32.49Nutritious gizzards, protein enriched chicken muscle, and your choice of sauce.
Pork
Soup & Stew