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Sunday
10:00 AM - 2:30 PM • BRUNCH
Monday - Thursday
Friday
5:00 PM - 10:00 PM • Menu
Saturday
5:00 PM - 10:00 PM • Menu
10:00 AM - 2:30 PM • BRUNCH
Starters
- Gochujang Maitake$18.00red chili. garlic. sesame.Popular
- Caesar$19.00baby greens, croutons, lemon
- Burrata$22.00salsa matcha. scallion oil.
pickled persimmons. cilantro. b & g sourdough. - Pork Belly$24.00papaya, nuoc cham, puffed rice, thai basil, mustard
- Salad$20.00baby greens, marinated vegetables, feta, croutons, meyer lemon.
- Japanese Eggplant$20.00pinenut miso. szechuan scallion relish. garlic chips.
Entrees
- Steak Frites$42.0012 ounces prime flat iron. fries, béarnaise#2 most liked
- Oyster Mushroom$26.00black lentils, poblano zhug, curry,
fresno chili#1 most liked - Roasted Half Chicken$38.00squash. spaetzle. apple. endive.
brown butter. jus. herbs. - Gnocchi$28.00broccolini, cheddar, bacon, sour cream, and onion
- Pan-Roasted Swordfish$40.00olives, bell pepper, watercress, salsa veracruzana
- Cavatelli$27.00vodka sauce. burrata.
pecorino. crispy genoa.
