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Sunday
9:30 AM - 9:00 PM • Menu
Monday
Tuesday
10:00 AM - 9:00 PM • Menu
Wednesday - Saturday
10:00 AM - 9:00 PM • Menu
10:00 AM - 9:00 PM • Menu
Vietnanese Food
- Rare Beef in Lime Juice Salad$25.00Flavorful and refreshing, this tasty Rare Beef in Lime Juice Salad is the perfect nom nom food. The minimally cooked beef is tender and succulent. The lime juice is fresh and distinct but not at all overwhelming and the fragrant assorted herbs are what pulls this entire dish together.
- Deep Fry Quail | Chim Cút Roti$12.50Chim Cút Rôti or Five Spice Roasted Quail is a common appetizer in many Vietnamese restaurants. Quails are marinated for at least a few hours, then pan fried and covered in a sticky sweet and salty sauce.
- Nha Trang Rolls$6.50These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the sidePopular
- Egg Rolls$6.00An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
- Vietnamese Shrimp Salad with Meat$12.95Vietnamese Shrimp Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.
- Vietnamese Shrimp Salad$12.95Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch
- Korean Shrimp Udon Soup$16.00Korean Shrimp Udon Soup is a popular Korean spicy noodle soup that is loaded with various types of seafood. It tastes very refreshing and comforting!
- Fermented Thick Vietnamese Vermicelli Soup$15.00A fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo.
- BonChon Chicken Wings$12.50Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy saucePopular
- Stir Fry Beef$19.00Bò lúc lắc (sauté diced beef) is a French-inspired Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed.
- Garlic Chicken Wings$12.50Cánh Gà Chiên TỏiPopular
- Beef Dipped in Butter$22.95Bò Nhúng Bơ
- Shrimp Noodle Soup Cake with Coconut Juice$12.95Bánh Canh Tôm Nước Cốt Dừa
- Vietnamese Spicy Beef Noodle Soup Special$12.95
- Vietnamese Chicken Curry$12.95
- Beef Dipped in Vinegar$22.95
- Vietnamese Braised Beef Stew$12.95
- Vietnamese Tofu Salad$11.00
- Shrimp Spring Rolls$6.00One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. If you’re ever eating in a Vietnamese restaurant you’ll see many folks ordering this wonderful appetizer
- Caramelized Pork Spare Ribs ( Sườn Ram Mặn )$15.00These Vietnamese Pork Ribs are perfect as an appetizer, or as a main dish for Asian-style meals. Using only a few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.
Refreshing Drinks
Desert
