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Sunday
10:00 AM - 7:00 PM • Menu
Monday
11:00 AM - 9:00 PM • Menu
10:00 AM - 7:00 PM • Menu
11:00 AM - 3:00 PM • Lunch
Tuesday - Friday
11:00 AM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch
Saturday
11:00 AM - 9:00 PM • Menu
Lunch Specials
- Kobideh Kebob$10.99Skewer of seasoned mixed ground beef and lamb charbroiled. Served with rice and salad.
- Boneless Chicken Kebob$13.00Skewer of marinated charbroiled boneless chicken. Served with rice and salad.
- Kebob Barg$18.00Marinated steak seasoned and charbroiled. Served with rice and salad.
- Chicken Kebob with Bones$18.00Skewer of marinated charboiled cornish hen. Served with rice and salad.
- Chicken Barg$17.00Skewer of marinated charbroiled boneless chicken breast. Served with rice and salad.
- Chicken Kobideh$13.00One juicy strip of ground boneless breast of chicken. Served with rice and salad.
- Lamb Shank$15.00A Middle Eastern dish, baked fresh lamb shank served with green rice and salad.
- Adas Polo$14.00Basmati rice mixed with raisins, lentils, and saffron. Served with boiled chicken and salad.
- Lubia Polo$14.00Basmati rice mixed with green beans and tomato sauce served with one skewer of ground beef kebob. Served with salad.
- Zereshk Polo$14.00Basmati rice mixed with barberries and saffron served with boiled chicken and salad.
- Stew$15.00
- Vegetarian Combination Plate$16.00Portions of hummos, tabouleh, falafel, spanakopita, served with tahini, tzatziki sauce, and warm pita. Served with rice and salad.
- Gyros Plate$14.00A large portion of meat served with warm pita and tzatziki sauce. Served with rice and salad.
- Souvlaki Plate$17.00Two skewers of marinated charbroiled cubes of steak. Served with rice and salad.
- Greek Combination Plate$18.00A large portion of gyros and a skewer of souvlaki, served on a dinner plate with pita, rice, and salad.
- Spanakopita$14.00A rich filling of spinach, eggs, imported feta and delicately seasoned with green onions and dill and baked in buttered fillo. Served with rice and salad.
- Moussaka$14.00Sauteed eggplant layered and lavishly filled with delicately spiced meat sauce. Served with rice and salad.