AGAVE DEL SCOTTSDALE
658.6 mi • Mexican • Latin American • New Mexican • Info
8390 East Vía de Ventura Ste. F108
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Sunday - Thursday
11:00 AM - 8:00 PM • Menu
3:00 PM - 9:00 PM • Dinner Menu
Friday - Saturday
11:00 AM - 8:00 PM • Menu
3:00 PM - 10:00 PM • Dinner Menu
Appetizers (Lunch)
- Tlacoyos De Huitlacoche$12.00Blue corn masa, stuffed with beans and topped with corn truffle, queso fresco, onion, cilantro, and sour cream.
- Guacamole$14.00Crushed avocado with cilantro, onion, tomato, and chile serrano.
- Queso Fundido$12.00Melted cheese, served with flour tortillas.
- Sopecitos Agave$12.00Corn masa trio, with beans, chicken tinga, shrimp, chorizo and potato, topped with lettuce, and Mexican cream.
- Lobster Chalupa$18.00Two chalupas made of corn masa, topped with sauteed lobster, refried beans, diced tomato, lettuce, cilantro, and chipotle sauce.
Soup and Salad(Lunch)
- Soup Azteca$9.00Flavored with pasilla chile, topped with tortilla strips, queso fresco, chicharron, sour cream, and avocado.
- Ensalada Agave Cesar$10.00Fresh tossed romaine lettuce with our authentic caesar dressing and croutons.
- Ensalada Frida Kahlo$18.00Variety of lettuce accompanied by delicious shrimp with a crunchy amaranto, topped with a fresh sweet guajillo dressing.
- Ensalada Agave$16.00Lettuce hearts accompanied by goat cheese and julienne chicken breast marinated with paprika and olive with chive vinaigrette.
- Caprichosa Salad$12.00A fresh salad of spinach and baby arugula, palm hearts, baby corn, toasted almond, cherry tomatoes, and sliced avocado.
Ceviches(Lunch)
- Ceviche Agave Del Mar$16.00 • 66% (3)Octopus, shrimp, white fish, tomato, cilantro, avocado, lemon, and olive oil.
- Ceviche De Cilantro$16.00Marinated shrimp, cilantro, cucumber, tomato, lime juice, and sliced avocado.
- Ceviche De Atun$16.00Fresh tuna, lime juice, mango, habanero, red onion, and sliced avocado.
- Ceviche De Pulpo$16.00Octopus ceviche prepared with lemon, tomato, cilantro, and avocado.
Tacos(Lunch)
- De Carnitas$12.00Michoacán style shredded pork, garnished with pico de gallo and lime.
- Al Pastor$12.00Pork meat marinated in pastor sauce, pineapple, cilantro, and onion.
- Gobernador$13.00Sauteed shrimp, pico de gallo, and melted manchego cheese.
- Cochinita Pibil$12.00Raised pork from the Yucatan, and red onion relish.
- De La Plaza$12.00Carne asada, chorizo, potato, cilantro, onions, and guacamol.
- Pescado Al Pastor$13.00Whitefish marinated in pastor sauce, with pineapple, cilantro, and onions.
Enchilada(Lunch)
Gourmet Burritos(Lunch)
Antojitos(Lunch)
