509 Resto
3.6 x (42) • 2589.2 mi • Haitian • Creole • Latin American • Info
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64 NE 73 Street
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Sunday
12:00 AM - 11:59 PM • Daily Menu
8:00 AM - 12:00 PM • Soup
Monday - Saturday
12:00 AM - 11:59 PM • Daily Menu
Featured items
Vegan
- Kalalou + rice 2 pieces plantains (Kalalou + diri 2 moso bannann)$13.00(Served/Rice plantains. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Haitian Kalalou is a delightful dish characterized by a medley of okra, vegetables, and often includes seafood or meat, such as crab or fish. The ingredients are stewed together in a flavorful broth made with herbs, spices, and sometimes coconut milk, resulting in a rich and aromatic concoction. The dish showcases a harmonious blend of textures and tastes, with the okra providing a unique thickness to the stew. Served over rice, Haitian Kalalou is a savory and satisfying representation of Caribbean culinary artistry. - Legume$12.00(Served/Rice plantains/ rice. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Haitian Legume is a flavorful and hearty stew that features a variety of vegetables and meat, such as beef, pork, or goat. The vegetables commonly include spinach, cabbage, carrots, eggplant, and more. These ingredients are simmered together in a well-seasoned broth, often infused with herbs, spices, and aromatic elements. The result is a wholesome and nutritious dish that showcases the vibrant flavors of Haitian cuisine. Haitian Legume is frequently served with rice, providing a well-balanced and satisfying meal. - Calalou + rice (2 plat) 2 moso bannann$18.00Buy 1 get 1 free.
(Served/Rice plantains/ Rice. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Haitian Kalalou is a delightful dish characterized by a medley of okra, vegetables, and often includes seafood or meat, such as crab or fish. The ingredients are stewed together in a flavorful broth made with herbs, spices, and sometimes coconut milk, resulting in a rich and aromatic concoction. The dish showcases a harmonious blend of textures and tastes, with the okra providing a unique thickness to the stew. Served over rice, Haitian Kalalou is a savory and satisfying representation of Caribbean culinary artistry. - Legume +rice (2plat)$19.00 • 75% (4)Buy 1 get 1 free
(Served/Rice plantains/ rice. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Fried turkey is a delectable dish where a whole turkey is submerged in hot oil until it achieves a crispy, golden-brown exterior. This cooking method results in moist and flavorful meat with a delightful crunch. The process involves seasoning the turkey and carefully frying it, creating a delicious and visually appealing centerpiece for festive occasions.
Meat
- Haitian Meatballs 10 pieces (Boulèt 10 moso) + diri +2 moso bannann$13.00 • 20% (5)(Served/Rice,plantains. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Haitian meatballs, known as "boulettes," are savory delights made from a mixture of ground meat, typically beef or pork, combined with aromatic herbs, spices, and breadcrumbs. These flavorful balls are then fried until golden brown, resulting in a crispy exterior and a moist, well-seasoned interior. Often served as appetizers or part of a main dish, Haitian meatballs showcase a delicious blend of Caribbean flavors, making them a popular and appetizing choice in Haitian cuisine. - Fried Chicken +plantains (poul fri + bannann)$12.00(Served/Rice plantains. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Fried chicken is a culinary delight featuring tender, juicy chicken pieces coated in a seasoned flour or batter and deep-fried to golden perfection. The result is a crispy, flavorful exterior that gives way to succulent and well-seasoned meat. Often enjoyed as a comforting and indulgent dish, fried chicken is a beloved classic in many cuisines worldwide. - Fried Pork ( Griot)$15.00 • 60% (5)Serve with fried plantains
The pork (Griot) is typically seasoned with a flavorful blend of spices, including citrus juices, garlic, and Scotch bonnet peppers, creating a vibrant and zesty taste. The Griot is deep-fried to achieve a crispy exterior while preserving its succulent and well-seasoned interior. Often served with pikliz (spicy coleslaw) and fried plantains, Haitian Griot is a celebrated dish in Haitian cuisine, known for its bold flavors and cultural significance. - Ragu + rice$17.50(Served/Rice plantains, 🥗🍅🥗 salad. Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
- Fried chicken+ plantains (poul fri+ 6 moso bannann) 2 plat$18.00 • 66% (3)Buy 1 get 1 free
Fried chicken+ plantains (poul fri+ 6 moso bannann) 2 plat - Ragu + rice (2 plat)$30.00Buy 1 get 1 free served with plantains white rice or rice and beans
- Haitian Meatballs 20 pieces + 8 pieces plantains (Boulèt 20 moso+8 bannann)$16.00No rice
Sea Food
- Fried Fish + plantains+ rice (pwason fri+ diri+ 3moso bannann)$20.00 • 100% (3)(Served/Rice,plantains .Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Fried fish is a delectable dish featuring tender fish fillets coated in a crispy, golden-brown batter. The exterior offers a satisfying crunch, while the inside remains moist and flavorful. Often seasoned with a blend of herbs and spices, the fish's natural taste is complemented by the savory and aromatic notes of the coating. Whether enjoyed with a side of tartar sauce or a squeeze of lemon, fried fish is a classic culinary delight, offering a delightful contrast of textures and flavors. - Fried fish +rice (pwason fri + diri) 2 plat 3mos bannann$35.00Buy 1 get 1 free served with fried plantains, white rice or rice and beans
- Coarse salt Fish+ plantains (Pwason gro sèl) + bannann(2 plat) + diri$35.00Buy 1 get 1 free
(Served/Rice,plantains . Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
A succulent fish dish bathed in a flavorful sauce, marrying the delicate taste of the fish with the rich and aromatic essence of the sauce. - Fried fish+plantains (fwason fri + 8 moso bannann)$18.00This one come with no rice
Drinks
- Lemon Juice ( ji sitron)$4.00Lemon juice is a tangy and citrusy liquid extracted from fresh lemons.
It possesses a bright yellow hue and is characterized by its refreshing and zesty flavor profile.
often used in culinary applications, it adds a burst of acidity to dishes beverages, and desserts, enhancing their overall taste.
Additionally, lemon juice is a popular ingredient in cocktails and source of vitamin C.Popular - Prestige$3.00
- Kola Choucoun$2.00
- Sport Shake$3.00
- Sport Shake 2$5.25Buy one get one free
Haitian Fritters (Fritay)
Grains
