La Brujula No. 23 Mejillones en Escabeche (Mussels in Escabeche Sauce) Galicia, Spain
Tinned Mussels in Pickled Sauce from Galicia, Spain
La Brújula's mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera. The mussels are plump and sumptuous with a clean briny flavor and a delicate smoky tang from the pickled sauce.