Villa Manila Restaurant

Bite-sized fried pork eggrolls, served sweet & sour sauce. 16 pcs

Tamarind broth cooked with chopped tomatoes, bok choy, green beans, eggplant, daikon, & yellow chili.

Our famous chicken is deep-fried without batter, served with banana sauce.

Fried whole boneless milkfish, served with garlic- vinegar dip.

Crispy pork belly served with the famous mang tomas sauce.

Your choice of chicken or pork, stewed in soy sauce, palm vinegar, bay leaf, garlic & onions.

String beans, squash, eggplant, bitter gourd, sauteed in shrimp paste.

Melange of crunchy pork belly & boiled pork ears with diced onions & yellow chili.

Crispy on the outside, tender within, deep-fried pork leg served with soy-vinegar dip.

Perfectly battered, seasoned then deep-fried, served with our house-made garlic vinegar sauce.

Pork intestines deep-fried to a crispy unique texture, served with our house-made garlic vinegar sauce.

Crispy chicken skins served with our house-made garlic vinegar sauce.

Includes crispy calamari , shanghai lumpia, fried chicken, chicken chicharon, chicharon bulaklak & fries.

Deep-fried tofu & boiled pig ears in soy-vinegar sauce topped with diced onions.

Deep fried tofu served with sweet chili sauce.

Bite-sized fried pork eggrolls, served sweet & sour sauce. 16 pcs

Green beans, carrots, jicama, sweet potato & ground beef. Prepared fried (3pcs) or fresh - crepe-style (2 pcs).

Coconut heart, carrots, celery, crab & pork flavor. Prepared fried (3 pcs) or fresh - crepe-style (2pcs).

Egg noodle

Rice noodle.

Egg & rice noodle.

Bean thread noodle

Egg & bean thread noodles

String beans & squash simmered in coconut milk & shrimp paste.

An assortment of fresh vegetables sauteed in oyster sauce.

String beans, squash, eggplant, bitter gourd, sauteed in shrimp paste.

Soft munggo beans with moringa leave sauteed in shrimp paste.

Bitter gourd with sirloin beef sauteed with onions, tomatoes.

Eggplant omelet.

Eggplant omelet with ground beef.

Peanut annatto stew cooked with oxtail, tripe, & beef shank with bok choy, green beans, eggplant, served with a side of our very own shrimp paste.

Crispy pork belly served with the famous mang tomas sauce.

Your choice of chicken or pork, stewed in soy sauce, palm vinegar, bay leaf, garlic & onions.

Our famous chicken is deep-fried without batter, served with banana sauce.

Melange of crunchy pork belly & boiled pork ears with diced onions & yellow chili.

Grilled marinated pork belly, served with garlic vinegar dip.

Crispy on the outside, tender within, deep-fried pork leg served with soy-vinegar dip.

Thin cut sirloin with onions in soy-tamarind gravy.

Stewed pork in coconut milk & shrimp paste with spicy jalapeno.

Fried whole boneless milkfish, served with garlic- vinegar dip.

Alaskan snow crab meat omelet with bell peppers & potatoes.

Lightly breaded fried shrimp served with garlic- vinegar dip.

Boneless milkfish stuffed with tomato, onion & ginger, wrapped in banana leaves then grilled to perfection.

Fried Bangus, minced and sauteed with onions & chili.

Tamarind broth cooked with chopped tomatoes, bok choy, green beans, eggplant, daikon, & yellow chili.

Beef-onion broth cooked with beef shank, cabbage, carrots, green beans, potatoes.

Mung bean noodles in beef-onion broth, with cabbage, carrots, celery & wood-ear mushrooms, shrimp, chicken & pork.

Bone-in chicken in moringa-ginger broth with green papaya.

Pork strips in moringa-ginger broth.

Chicken, shrimp, longanisa.

Garlic-soy marinated sirloin.

Sweet marinated pork.

Skinless filipino sausages.

Fried milkfish.

Any two breakfast item.

Tapa, tocino & longanisa.

Thick egg noodle soup in egg broth, with cabbage, carrots, shrimp, pork, & chicken.

Our delicious spaghetti is topped with our sweet house-made meat sauce & parmesean cheese.

Rice porridge with chicken.

Rice porridge with tripe.

Arroz Caldo & Tokwa't Baboy-- perfect combination! Serves 2.

Goto & Tokwa't Baboy... great pair! Serves 2.

Sarsaparilla-based soft drink

Canned Orange soda

Brewed

A medley of sweetened beans & coconut, along with jackfruit, red jelly, ube halaya and flan over shaved ice & sweet milk, sprinkled with toasted rice.

Fried banana rolls with a hint of jackfruit and ube, topped with sesame seeds and dulce de leche.

Filipino custard.

Rice cake