Tweety Thai Cuisine

Pan fried rice noodles with eggs, ground peanuts, bean sprouts and green onions.

Fried wonton sheets stuffed with cream cheese, real crab meat, onions and carrots. 6 pieces.

Simmered in mild yellow curry paste in coconut milk with potatoes and onions. Spicy.

Stir fried flat rice noodles with chili garlic, onions and basil leaves. Spicy.

Simmered in rich red panang curry paste in coconut milk with bell peppers, zucchini and basil leaves. Spicy.

Stir fried flat rice noodles with soy sauce, broccoli and eggs.

Grilled pasta shell stuffed with chicken and cabbage. Served with ginger sauce. 6 pieces.

Deep fried spring rolls stuffed with vegetables. Served with a sweet and sour sauce. 5 pieces.

Rice paper stuffed with tofu, lettuce, cucumber, carrot, cabbage and peanut sauce. 3 pieces.

Stir fried rice with egg, tomatoes, onions and cucumbers.

Fried wonton sheets stuffed with cream cheese, real crab meat, onions and carrots. 6 pieces.

Deep fried tofu served with peanut sauce and sweet chili sauce.

Deep fried spring rolls stuffed with vegetables. Served with a sweet and sour sauce. 5 pieces.

Grilled pasta shell stuffed with chicken and cabbage. Served with ginger sauce. 6 pieces.

Shrimp and vegetable battered and served with tempura dipping sauce. 4 pieces.

Rice paper stuffed with tofu, lettuce, cucumber, carrot, cabbage and peanut sauce. 3 pieces.

Grilled, marinated chicken on skewers. Served with peanut sauce and cucumber salad. 4 pieces.

Marinated shrimps and avocado wrapped with crispy rice paper, golden fried. Served with plum sauce. 6 pieces.

Deep fried white fish blended with string bean and Thai spices, served with cucumber dip. 5 pieces.

Deep fried calamari served with sweet and sour sauce.

Green mussels steamed with lemongrass and sweet basil in chili garlic broth.

A combination of sate, shrimp rolls, pot sticker and crispy rolls, served with peanut sauce, cucumber salad, plum sauce and ginger sauce. 12 pieces.

Thai hot and sour soup. Seasoned with a touch of lemongrass. Spicy. Bowl.

Creamy coconut soup with a touch of lemongrass and galangas. Spicy. Bowl.

Wonton skin stuffed with marinated minced pork in clear chicken broth with baby bok choys, topped with sliced BBQ pork. Bowl.

Glass noodle, minced chicken, shrimp and mixed vegetable in a clear chicken broth. Bowl.

Served with ground chicken, onion and soy sauce. Bowl.

A lavish feast of lettuce, carrot, onion, cucumber, tomato, tofu and egg, served with famous peanut sauce.

Fine shredded green papaya, tossed with shrimp, tomatoes, ground peanut and hot chili. Spicy.

Authentic Thai cooking of spicy fine chopped choice of protein with chili, lime juice and fresh mint. Spicy.

A lavish feast of lettuce, carrot, onion, cucumber, tomatoes, tofu and egg served with famous peanut sauce. Spicy.

Mixed fresh greens topped with pieces of BBQ chicken, served with your choice of peanut sauce or spicy lime dressing.

Glass noodles mixed with shrimp, ground chicken, lime juice, onions, cashew nuts and green chili on top of fresh vegetable. Spicy.

Lemongrass, chilies and spicy lime juice, tossed with mixed greens. Spicy.

Lemongrass, chilies and spicy lime juice, tossed with mixed greens. Spicy.

Lemongrass, chilies and spicy lime juice, tossed with mixed greens. Spicy.

Stir fried rice with egg, tomatoes, onions and cucumbers.

Stir fried rice with BBQ pork, egg, green onions, tomatoes and cucumbers in a house special sauce.

Stir fried rice with chili garlic, onions, basil leaves and vegetables. Spicy.

Stir fried rice with chicken, shrimp, cashew nuts, pineapple, onions and touch of curry powder.

Pan fried rice noodles with eggs, ground peanuts, bean sprouts and green onions.

Stir fried flat rice noodles with chili garlic, onions and basil leaves. Spicy.

Stir fried flat rice noodles with soy sauce, broccoli and eggs.

Stir fried glass noodles with egg, tomatoes, onions and mushroom.

Stir fried chow mein noodles with carrot, cabbage and bean sprout.

Stir fried Thai spaghetti noodles with chili garlic, basil leaves and vegetables. Spicy.

Fresh flat rice noodles, pan fried and topped with vegetable in light gravy sauce.

A delicately flavoured soup made with noodles, vegetables topped with spring onions and cilantro.

Steamed egg noodles mixed with home-made sauce, bean sprouts, bok choy and topped with BBQ pork.

Simmered in green curry paste in coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves. Spicy.

Simmered in mild yellow curry paste in coconut milk with potatoes and onions. Spicy.

Simmered in red curry paste in coconut milk with bamboo shoots, bell peppers and sweet basil. Spicy.

Simmered in rich red panang curry paste in coconut milk with bell peppers, zucchini and basil leaves. Spicy.

Simmered in red curry paste and chunks of pineapples in coconut milk with bell peppers and sweet basil. Spicy.

Simmered in massaman curry paste in coconut milk with flavoured of peanut sauce, potatoes, onions and peanut. Spicy.

Steamed catch of a day and vegetables with house special sauce. Please contact the merchant for catch selection.

Pacific salmon grilled, with a touch of smooth, panang curry sauce. Served with vegetable. Spicy.

Crispy fish with special sweet and sour red chili garlic sauce and vegetables.

Salmon filet topped with vegetables and cashew nut in spicy sauce. Spicy.

Shrimp, scallop, green mussel, caramelized onion, bell pepper and sweet basil in spicy red pepper sauce. Spicy.

Charbroiled prime-cut beef marinated with Thai spices. Thinly sliced and served with Thai spicy dipping sauce. Served spicy.

1/2 grilled marinated chicken with Thai herbs. Served with specials Thai sauce.

Roast duck simmered in red curry paste in coconut milk with pineapples, sweet peas, cherry tomatoes, bell peppers and basil. Spicy.

Marinated crispy duckling, accompanies by honey plum or spicy lime sauce.

Sauteed with minced chicken, basil, Thai chili, garlic, onion, bell pepper, fried egg and served with over rice.

Sauteed with eggplants, fresh chili, minced garlic and bell peppers. Spicy.

Sauteed with assorted vegetables and mushrooms. Vegetarian.

Sauteed with asparagus, mushroom, carrot and onion.

Sauteed with crisp broccoli and garlic in an oyster sauce.

Sauteed with green beans, carrot and bell peppers in a sweet red curry paste. Spicy.

Sauteed with minced garlic, bell peppers, fresh chili and basil leaves. Spicy.

Deep-fried chicken, onion, bell peppers and carrot sauteed with chili paste and essence of sweet basil. Spicy.

Sauteed with cashew nuts, celery, onions, bell peppers, and fried chili. Spicy.

Sauteed with pineapples, cucumbers, onions, tomatoes and onion in sweet and sour sauce.

Sauteed in fresh garlic and white pepper and steamed broccoli and carrot.

Sauteed with shredded ginger, bell peppers, onions and black mushroom. Spicy.

Sauteed with broccoli and topped with peanut sauce.

Deep-fried chicken sauteed in sweet and orange tangy sauce.

Sauteed in a spicy hot sauce with crunchy peanuts, bell peppers, dried chili and onions. Spicy.