Thotsakan Thai-Vegetarian CSN

Rice noodles stir-fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh beansprouts.

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages, and carrots. Served with sweet & chili sauce.

Gluten-free and spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with choice of protein.

Gluten-free and spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Gluten-free. grilled skewer of marinated chicken. Served with peanut sauce and cucumber chutney.

Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce.

Gluten-free. coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with protein.

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Gluten-free and spicy. Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil.

Flat rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots, and fresh basil.

Gluten-free and spicy. Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil.

Gluten-free and spicy. Red curry paste in coconut milk with bamboo shotts, bell peppers, green beans, eggplants, carrots, and fresh basil.

Gluten-free and spicy. Panang curry paste in coconut milk with bell peppers, carrots, and basil.

Gluten-free and spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Gluten-free and spicy. Red curry paste in coconut milk with pumpkin, eggplants, bell peppers, and fresh basil.

Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic & spicy sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli, and carrots.

Spicy. Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce.

Pineapple, onions, tomatoes, cucumber and bell peppers are stir-fried with sweet and sour sauce.

Spicy. Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with vegan sauce.

Spicy. Steamed spinach, broccoli, carrots topped with peanut sauce.

Vegetarian. Medley of vegetables sauteed with garlic and vegan sauce.

Rice noodles stir-fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh beansprouts.

Spicy. Flat rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots, and fresh basil.

Flat rice noodles stir-fried in sweet soy sauce with broccoli and carrots.

Jasmine rice stir-fried with egg, onions, tomatoes, scallions, and pea-carrots in house soy sauce.

Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage, and carrots.

Vegan. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Crispy fried rolls stuffed with chicken, glass noodles, red onion, white onion, and cilantro. Served with sweet & chili sauce.

Gluten-free. grilled skewer of marinated chicken. Served with peanut sauce and cucumber chutney.

Vegan and gluten-free. Firm tofu fried until golden and crispy. Served with sweet & chili sauce.

Vegan and gluten-free. Steamed edamame served with sea salt.

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

Marinated shrimp wrapped with egg noodles. Deep-fried to a golden brown. Served with sweet & chili sauce.

Cream cheese and avocado wrapped with wonton skin, deep-fried. Served with sweet & chili sauce.

Two each of chicken satay, cream cheese wonton, summer rolls, and sarong shrimp. Served with peanut sauce, sweet & chili sauce and cucumber chutney.

Papaya salad, gluten-free, vegetarian and spicy. Shredded green papaya, carrots, tomatoes, green beans, and peanuts with spicy tamarind lime dressing.

gluten-free, vegetarian. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu, and crispy noodles. Served with peanut dressing.

Gluten-free, and spicy. Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro, and fresh mint.

Gluten-free, vegetarian and spicy. Soy-mock chicken or soy-mock duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro, and fresh mint.

gluten-free and spicy. Mung beans glass noodles with ground chicken, shrimp, squid, onion, tomatoes, and cilantro in spicy lime sauce.

Gluten-free and spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with choice of protein.

Gluten-free. coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with protein.

Gluten-free and spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, and basil with mixed seafood.

Wonton stuffed with ground chicken in a clear broth with shrimp, green onion and Chinese green.

Gluten-free and vegetarian. Clear broth with glass noodle, tofu, and mixed vegetables.

Rice noodles stir-fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh beansprouts.

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Flat rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots, and fresh basil.

Jasmine rice stir fried with bell peppers, fresh basil, and carrots in garlic and chili sauce.

Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce.

Vegan. Plain fried rice with scallions, carrots, and peas.

Gluten-free and spicy. Red curry paste in veggie broth with baby corn, green beans, bamboo shoot, bell peppers, young pepper, corn, kra-chai strip, and basil.

Gluten-free and spicy. Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots, and fresh basil.

Gluten-free and spicy. Red curry paste in coconut milk with bamboo shotts, bell peppers, green beans, eggplants, carrots, and fresh basil.

Gluten-free and spicy. Panang curry paste in coconut milk with bell peppers, carrots, and basil.

Gluten-free and spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Gluten-free and spicy. Red curry paste in coconut milk with pumpkin, eggplants, bell peppers, and fresh basil.

Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic & spicy sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli, and carrots.

Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce.

Pineapple, onions, tomatoes, cucumber and bell peppers are stir-fried with sweet and sour sauce.

Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with vegan sauce.

Broccoli and carrots stir-fried with garlic and vegan sauce.

Steamed spinach, broccoli, carrots topped with peanut sauce.

Eggplants tossed with fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce.

Medley of vegetables sautéed with garlic and vegan sauce.

Combination of seafood and zucchini stir-fried with garlic and chili sauce.

Bone-in. half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Crispy fried fish topped with a spicy three-flavored sauce, bell pepper, onions, and mushroom.

Gluten-free. Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage, and carrots.

Lightly crispy chicken and kale chips topped with special lemon sauce.

Medallions of prime-cut charcoal-broiled, ultra spicy beef intertwined with greens.

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Grilled skewers of marinated soy chicken. Served with peanut sauce and cucumber chutney.

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages, and carrots. Served with sweet & chili sauce.

Thai samosa, wonton skin stuffed with curried potato, peas, and carrots. Served with cucumber chutney.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu or mock chicken and crispy noodles. Served with peanut dressing.

Choice of protein mixed with spicy lime dressing, rice powder onions, cilantro, and fresh mint.

Rice noodles stir-fried in tangy tamarind sauce with tofu scallion topped with crushed peanuts and fresh beansprouts.

Thick rice noodles stir fried in garlic & chili sauce with onions, bell peppers, carrots and fresh basil.

Thai style yellow curry in coconut milk with carrots, potatoes, and onions.

Spicy red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic & spicy sauce. Topped with basil.

Medley of vegetables sautéed with garlic and vegan soy sauce.

Jasmine rice stir-fried with bell peppers, fresh basil, and carrots in garlic and chili sauce.

VEGAN. Plain fried rice with scallions, carrots, and peas.

Not dessert.

Homemade fresh coconut ice cream served with ground peanut.

Fresh homemade Thai tea ice-cream.

Fresh homemade mango sorbet.

Lychee fruit in syrup served over crushed ice.

Freshly brewed Thai iced tea.

Freshly brewed Thai iced coffee.

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