Taquiza

Achiote-marinated pork sliced and grilled with pineapple. Gluten-free.

Slow-cooked pork with hints of cinnamon, clove and orange. Gluten-free.

Marinated pork, slow-cooked in banana leaf, guajillo chile, and achiote. Gluten-free.

Our blend of ground pork, guajillo chile, smoked paprika and chile de Arbol. Gluten-free.

Grilled hanger steak, marinated in citrus pasilla negro and chile de Arbol. Gluten-free.

Braised brisket with cumin, chiles and Modelo Negra.

Tender, braised beef tongue with Victoria beer, bay leaf and charred onion.

Chicken braised in Tecate with spring onion and cilantro salsa verde.

Grilled, spice-rubbed shrimp on red cabbage slaw. Gluten-free.

Mexican corn truffle, sweet corn, Fresno chile and green onion. Gluten-free.

Charred peppers and onion tossed in oregano with crema and cotija cheese. Gluten-free.

Toasted, adobo-seasoned grasshoppers on guacamole. Gluten-free.

Hand-torn blue masa chips and salsa. Gluten-free.

Grilled corn on the cob, cilantro-jalapeno crema, and cotija cheese. Gluten-free.

Squash blossom, crispy cotija and melty chihuahua cheese with crema. Gluten-free.

Red quinoa, charred corn, jicama, spring onion and Fresno chiles with cactus vinaigrette. Gluten-free.