Talavera Cocina Mexicana

Made fresh to order served with queso añejo, chicharrón & fresh hand made toritllas.

Avocado sauce, pasilla sauce and feta cheese.

Pulled chicken breast, topped with fresh lettuce & crumbled goat cheese.

Pulled chicken breast, covered with our authentic home-made mole poblano, drizzled with cream and topped with fresh white onions, toasted sesame seeds & goat cheese.

Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.

Handcrafted corn tortillas with oaxaca cheese and rajas poblanas, served with quacamole, pico de gallo & crema fresca.

Melted Oaxaca cheese with chorizo (Mexican sausage from Toluca).

Long and thin tortillas rolled and pan fried, with shredded chicken breast, served with salsa pasilla, salsa verde, crema fresca & goat cheese.

Made fresh to order served with queso añejo, chicharrón & fresh hand made toritllas.

Black bean salsa, lettuce, cheese & avocado.

Avocado sauce, pasilla sauce and feta cheese.

Guacamole, onion, cilantro over salsa guajillo

Guacamole and queso anejo.

Pickled red onion, over black bean puree and guacamole.

Shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, toamto & olive oil with avocado.

Shrimp, calamari, octopus & scallops in an avocado-tomatillo sauce with cilantro and serrano chile.

With orange and lime juices, serrano chile, cilantro, red onion, tomato, olive oil with avocado.

Fresh corvina, habanero chile, orange and lim juices, cilantro, avocado & olive oil.

Made with orange lime juices, serrano chile, cilantro, red onion, tomato & olive oil served over avocado puree.

Yucatan's style habanero chile, orange zest & lime juices, cilantro, olive oil served over avocado puree.

Seasoned clam juice and lime juice.

Melted Oaxaca cheese with chorizo (Mexican sausage from Toluca).

Melted Oaxaca cheese with poblano chile, corn & onion.

Melted oaxaca cheese and portobello mushrooms.

The original version made with a tomato and Guajillo broth and garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco and chopped cilantro.

With romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing.

With romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing.

Grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine, lime vinaigrette topped with crumbled goat cheese.

Grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine, lime vinaigrette topped with crumbled goat cheese.

Cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette.

Cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Hand-made corn masa flat-breads shaped like a sandal (hurache) with black bean puree, lettuce, salsa verde & goat cheese, prepared with milkd guajillo chile powder rub then grilled and placed on top of the huarache.

Made with dried guajillo and ancho peppers, herbs, spices, raisins, plantains and assorted nuts. Served with white rice and grilled zucchini and garnished with toasted almonds and sesame seeds.

Made with over 30 ingredients, dried chilies, Mexican chocolate, assorted fruits, nuts, herbs & spices. Chicken breast slowly simmered in the sauce. Served with white rice and garnish with toasted sesame seeds and watercress.

Pork belly roasted until succulent, made with pinenuts, sesame seeds and almonds. Topped with apricot-pecan chutney and garnished with toasted pinenuts and sesame seeds. Served with house white rice.

Fresh snapper filet cooked in a tomatillo cilantro sauce with clam juice and shrimps.

Giant shrimp sautéed with garlic and guajillo chile served with white house rice.

Crispy skin snapper sautéed with garlic and guajillo chile, served with white house rice.

Boiled in an aromatic broth then grilled until golden. Served with sweet & spicy 3 chile (guajillo, morita & puya) & garlic sauce.

3 shrimp tacos on handmade tortilla, seasoned with talla rub and topped with onion, cilantro and radish. Served with guacamole and guajillo sauce.

Pulled chicken breast, topped with fresh lettuce & crumbled goat cheese.

Pulled chicken breast, topped with fresh lettuce & crumbled goat cheese.

Pulled chicken breast, covered with our authentic home-made mole poblano, drizzled with cream and topped with fresh white onions, toasted sesame seeds & goat cheese.

Handcrafted corn tortillas with oaxaca cheese and rajas poblanas, served with quacamole, pico de gallo & crema fresca.

Rolled corn tortillas filled with pulled chicken breast and covered with black bean puree, drizzled with cream and sprinkled with goat cheese.

Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.

Long and thin tortillas rolled and pan fried, with shredded chicken breast, served with salsa pasilla, salsa verde, crema fresca & goat cheese.

(Limited Availability) roasted poblano chile stuffed with oaxaca cheese, egg-white batter & tomato sauce, served with house rice & zucchini.

With mole blanco, melted Oaxaca cheese and chile puya oil.

Served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing.

Served with romaine lettuce, tomatoes & avocado with a light vinaigrette.

Served with grilled veggies.

Portobello, spinach, tomato & crumbled goat cheese.

Cabbage, pickled red onion, corn, avocado & tomatoes.

Thin beef tenderloin strip, served with guacamole, roasted poblano peppers & onions, refried black beans & enchilada with mole.

With corn truffle, melted asadero cheese and chile poblano cream sauce.

Grilled skirt steak served with papitas guajillo and pico de gallo.

Finely chopped beef, fresh hand-made tortillas, guacamole, rice & beans, chopped onions & cilantro.

Pulled Pork Baked Yucatan's Style with Achiote, spices & orange juice served with guacamole and pickled red onions. Handmade tortillas, rice & beans.

3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with guajillo chile sauce.

Giant corn kernels, mayo, grated cheese, chile piquin and chipotle drops.

Baked tortilla casserole in salsa verde with chicken, fried eggs "on-top" and refried beans.

Baked tortilla casserole in salsa roja, with chorizo, fried eggs "on top" and refried beans.

The most popular Mexican breakfast dish for the last 100 years. We prepare them following our family's recipe.

Scrambled eggs with tomato, onion, serrano chile and cilantro served over corn masa sopes with black beans.

Black beans, salsa verde, goat cheese and 2 scrambled with chorizo.

Mayo, cheese and chapulin salt.

Baked crunchy bread topped with refried beans, melted cheese, chorizo and pico de gallo.

Fred eggs over rice, mole poblano and avocado.

Black beans, salsa verde, goat cheese and 2 eggs scrambled with chorizo.