SuViche

All NaturalChicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Tuna, salmon, cucumber, cream cheese sprinkled with chives, tempura flakes, spicy mayo, and cilantro Sauce.

Spicy tuna recipe, cucumber, and avocado. Topped with real crab salad and tempura flakes.

Crispy shrimp, cream cheese, avocado, and toasted coconut wrapped in soy paper. Served with spicy mayo and more toasted coconut flakes.

Signature Suviche Peruvian sauce at its finest. Choice of wild caught protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

Cantonese style fried rice, with homemade chaufa sauce blends sweet, and savory.

Crispy shrimp, avocado, and cucumber, topped with fresh tuna and wild caught whitefish, finished with creme de aji Amarillo and cilantro sauce.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

Juicy shredded all natural chicken breast in aji Amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, and with side of white rice.

All Natural Chicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

All NaturalChicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Bountiful combination of sushi rice and vegetables.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

Spring mix, cucumber, onions, carrots, and tomato with house ginger dressing.

Bountiful combination of sushi rice and vegetables.

Quinoa mixed with diced onions, tomatoes, carrots, cucumber topped with avocado, Parmesan cheese, and teriyaki ginger dressing.

Mixed with avocado and unique tartar sauce on bed of mixed greens.

Slices of seared tuna served over sashimi avocado with toasted peanuts and home made orange honey Tataki sauce.

Lomo saltado chopped and stuffed inside, crispy wonton skin with a side of homemade huancaina sauce.

Signature Suviche Peruvian sauce at its finest. Choice of protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

Twist on the Peruvian acevichada and flavored with Japanese spices.

Suviche Peruvian sauce blends perfectly with house made aji Amarillo paste to create a spectacular display of color and explosion of flavors.

Special blend of Suviche and aji Amarillo sauces.

Fusion of sweet and sour, based from Suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado, sliced onions, and topped with fried wonton crisps.

Flavored with diced onions, tomatoes, avocado, and bit of Mexican flare paired with Suviche Peruvian Sauce.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Signature Suviche Peruvian sauce at its finest. Choice of wild caught protein marinated in fresh lime juice and Suviche Peruvian sauce. Garnished with canchita, choclo, camote and topped with thinly sliced red onions.

Twist on the Peruvian acevichada and flavored with Japanese spices.

Suviche Peruvian sauce blends perfectly with house made aji amarillo paste to create spectacular display of color and explosion of flavors.

Special blend of Suviche and aji Amarillo sauces.

Fusion of sweet and sour, based from Suviche Peruvian sauce, enhanced with teriyaki, pickled ginger, chopped avocado, sliced onions, and topped with fried wonton crisps.

Flavored with diced onions, tomatoes, avocado, and bit of Mexican flare paired with Suviche Peruvian Sauce.

A staple in Peru, we blend this vibrant, spicy and flavorful pepper with a hint of smokiness for our perfected version. Garnished with crispy onions and shredded nori flakes, this twist on a traditional favorite will not disappoint.

Sashimi style cuts of white fish or salmon smothered in Suviche sauce.

Sashimi style cuts of white fish or salmon smothered in blend of garlic, vinegar, and aji Amarillo.

Sashimi style cuts of white fish or salmon smothered in our signature Suviche Peruvian sauce at its finest.

Sashimi style cuts of white fish or salmon smothered in Suviche Peruvian sauce with teriyaki, pickled ginger, avocado, and onion.

Sashimi style cuts of white fish smothered in two sauces of your choice.

Sashimi style cuts of salmon smothered in two sauces of your choice.

All Natural Chicken sautéed with red and green onions, tomatoes, and signature lomo sauce. Served with a side of crispy French fries and white rice.

Juicy shredded all natural chicken breast in aji Amarillo cream sauce on top of sliced Idaho potatoes, sprinkled with walnuts, and with side of white rice.

A perfect combination of breaded wild caught fish and our take on a creamy aji Amarillo and aji panko sauce; this dish is chock-full of flavor and ensures to deliver love at first bite. Served with fried slices of boiled potatoes and rice.

Cantonese style fried rice, with homemade chaufa sauce blends sweet, and savory.

Peruvian style risotto choice of protein sauteed in a Peruvian pepper cream sauce with rice and tomatoes. Then finished with Parmesan cheese. Topped with citrus marinated red onion slaw and salsa criolla.

Tuna, salmon, cucumber, cream cheese sprinkled with chives, tempura flakes, spicy mayo, and cilantro Sauce.

Spicy tuna recipe, cucumber, and avocado. Topped with real crab salad and tempura flakes.

Fresh salmon, mango, and avocado. Topped with ceviche style marinated white fish.

Crispy shrimp, cream cheese, avocado, and toasted coconut wrapped in soy paper. Served with spicy mayo and more toasted coconut flakes.

Crispy shrimp, tempura flakes, tomato, red onion, and signature cilantro sauce.

Spicy tuna, tempura flakes, cream cheese, and topped with tuna. Served with Suviche Sauce and Sriracha.

Mango, jalapeno, tuna, and cream cheese. Topped with lime and a chili pepper infused eel sauce.

Wild caught white fish, avocado, and sprinkled with cilantro and topped with a slice of jalapeno pepper (mild as it can be) and torched spicy mayo.

Tempura shrimp and avocado topped with cream cheese, dried seaweed, tempura fried carrots on a bed of spicy mayo, and topped with eel sauce.

Crispy shrimp, avocado, and cucumber, topped with fresh tuna and wild caught whitefish, finished with creme de aji Amarillo and cilantro sauce.

Cucumber, mixed greens, carrots, avocado, and peanuts, topped with signature Cilantro sauce.