Sushi Song South Beach

Soybean broth with tofu, seaweed, and scallion.

Steamed chicken dumpling.

Shrimp tempura and cucumber inside out topped with avocado, eel sauce, and spicy mayo.

Fresh green seaweed, carrots, and tomatoes.

Steamed soybeans with salt.

Spicy tuna topped with black tobiko, scallion served with crackers.

Steamed shrimp dumpling.

Slices of seared Japanese yellow-tail, jalapeno, and black tobiko served with special sauce.

Spicy miso soup with shrimp, shumai, cilantro, and tomato.

Tuna, cucumber, and scallion with spicy sauce inside out sesame seed.

Maine lobster, avocado, cilantro, and spicy mayo inside out topped with seared salmon and miso sauce.

Shrimp tempura, cucumber, and jalapeno inside out topped with tuna, black tobiko, and house special sauce.

Baked maine lobster on top of shrimp tempura, avocado, and cucumber inside out served with eel sauce.

Japanese sea scallop, cucumber, cilantro, and masago topped with spicy mayo, house special sauce, and fried onions.

Maine lobster, shrimp tempura, avocado, and cream cheese wrapped in soy paper topped with eel sauce and spicy mayo.

Soft shell crab tempura, avocado, cream cheese, and masago. Topped with spicy tuna tartar.

Tuna, avocado, cucumber, and cilantro inside out topped with Japanese yellowtail, jalapeno, sriracha, and house special sauce.

Tuna, avocado, masago, scallion spicy mayo inside out topped with tuna and special garlic truffle oil sauce.

Baked Maine Lobster on top of shrimp tempura, avocado, and cucumber inside out served with eel sauce.

Tuna, avocado, masago, scallion spicy mayo inside out topped with tuna and special garlic truffle oil sauce.

Maine Lobster, avocado, cilantro, and spicy mayo inside out topped with seared salmon and miso sauce.

Steamed soybeans with salt.

Soybean broth with tofu, seaweed, and scallion.

Spicy miso soup with shrimp, shumai, cilantro, and tomato.

Steamed chicken dumpling.

Steamed shrimp dumpling.

Slices of seared Japanese yellow-tail, jalapeno, and black tobiko served with special sauce.

Salmon, cream cheese, and scallion wrapped in cucumber. Served with ponzu sauce.

Tuna, avocado, masago, and scallion wrapped in cucumber. Served with ponzu sauce.

Imitation crab, avocado, and masago wrapped in cucumber. Served with rice vinegar sauce.

Five pieces. Sushi - chef's selection.

Nine pieces. Sashimi - chef's selection.

Spicy tuna topped with black tobiko, scallion served with crackers.

Seared tuna, black tobiko, and scallion served with ponzu sauce.

Nine pieces. Sushi.

Twenty one pieces. Assorted sashimi.

Six pieces sushi and nine pieces sashimi, California roll and tuna roll.

Baby octopus, cucumbers, and special sauce.

Mixed green vegetable, carrots, and tomato served with Japanese dressing.

Fresh green seaweed, carrots, and tomatoes.

Conch, octopus, cucumbers, scallions, tomatoes, and jalapeno served with spicy sauce.

BBQ eel top of California roll.

Shrimp tempura and cucumber inside out topped with avocado, eel sauce, and spicy mayo.

Eel and cucumber inside out sesame seed and eel sauce.

Japanese yellowtail with house special sauce on top of avocado, cucumber, cilantro, and jalapeno inside out.

JB. Salmon, cream cheese, and scallion inside out sesame seed.

Tuna, salmon, white fish, and avocado on top of California roll.

Shrimp tempura and cucumber inside out sesame seed and eel sauce.

Tuna, cucumber, and scallion with spicy sauce inside out sesame seed.

Soft shell crab tempura, avocado, masago, and cream cheese topped with eel sauce and spicy mayo.

Tuna, salmon, white fish, avocado, and spicy mayo inside out masago.

Tuna, avocado, and cucumber inside out sesame seed.

Avocado, carrot, and cucumber inside out sesame seed.

Baked mixed fish, masago, and scallion on top of California roll served with eel sauce.

Japanese soda.

Three pieces. Soft sweet sticky rice cake with an ice cream filling.