Sushi Sake Corporate Office

Seasoned pork in a thin pastry.

Lightly seared meat served with ponzu sauce & scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

Combination of baked seafood on a bed of steamed white rice.

Raw meat with a touch of kimchee sauce and topped with scallions.

A combination of shrimp and vegetable tempura.

Seven pieces.

Five pieces.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

Steamed soybean.

Deep fried cheddar pastry.

Fresh sautéed vegetables.

Deep-fried soybean curd with a special sauce.

Sautéed protein with vegetables and a special sauce.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

Shrimp tempura, krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

Seaweed on the outside.

A roll served with half tuna and half eel, avocado, asparagus & masago served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Baked eel on top of a California roll with our homemade eel sauce.

Krabstick, avocado and sesame seeds.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Raw tuna, masago and spicy mayo topped with crunch.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce & tempura crunch.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayo.

Cucumber, sesame seeds served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Salmon, cream cheese and scallions.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

A creative mix of krab, spicy mayo, avocado and masago.

A combination of lobster roll, fried lobster and sautéed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko & tempura crunch.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo & eel sauce.

Krabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado & tempura crunch served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo & topped with crunch served with eel sauce.

Rolled with eel, krabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Hot. Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Hot. Tuna, cucumber, sesame seed and served with kimchee sauce.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Salmon, cream cheese & scallions roll deep fried served with eel sauce.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago, and sesame seeds.

Seaweed on the outside.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

15 pieces chef's choice.

20 pieces chef's choice.

Hot.

A combination of wahoo, tuna, salmon with a citrus touch, and sesame seed.

Nine pieces. A fresh assortment of tuna, salmon and whitefish.

Choice of thinly sliced protein served with our special ponzu sauce.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce.

Five pieces of sushi, chef's choice.

Krabstick, conch, octopus & shrimp dipped in rice vinegar.

Hot. Thinly sliced octopus served with sweet vinegar kimchee sauce.

Hot. Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

A spicy combination of diced tuna & avocado, & krab salad with a touch of sesame seeds & masago.

Chicken breast hibachi- grilled with sesame seeds and lemon. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Grilled with fresh sliced mushrooms. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Grilled succulent shellfish. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Tender ocean scallops grilled hibachi style. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Salmon filet grilled to perfection. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Two gorgeous cold water lobster tails. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Tuna steak seared to perfection served medium-rare. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Grilled shrimp, calamari and ocean scallops. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Cold water tail ocean scallops and shrimp. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Filet mignon and ocean scallops. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Filet mignon and cold water lobster tail. Served with side, hibachi vegetables, steamed rice and shrimp sauce.

Chicken, steak and shrimp.

Combination of chicken, steak, & shrimp sautéed with pineapple chunks, served on a half pineapple.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Hot.

330 ml.

335 ml.

335 ml.