Sokai Sushi Bar

Diced tuna, avocado, red onion, gyoza skin taco and lemon pepper sauce.

Pepper seared tuna, microgreens, sesame seeds, & ponzu sauce.

edamame beans, chilli sweet garlic sauce.

Pork dumplings and ponzu sauce.

Tuna on a bed of cream cheese on top of a tortilla with microgreens, Aji Amarillo, and truffle oil.

Crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens, and Aji Amarillo.

Krab salad, avocado, asparagus, salmon, citrus soy and yuzu creamy aioli.

Krab salad, avocado, asparagus, tuna, citrus soy and yuzu creamy aioli.

Salmon truffle, spicy mayo, tobiko, aji amarillo aioli, guacamole, and gyoza skin taco.

Traditional Japanese soup based on soybean, tofu, scallions, & wakame.

Marinated japanese seaweed.

Hopped salmon or tuna, diced avocado tobiko, ponzu, and spicy cream sauce.

Chopped krab, spicy mayo, sweet potato chips, and eel sauce.

Corvina seabass, aji limo, cancha, sweet potato, choclo, aji amarillo, leche de tigre, and red onions.

Ahi tuna, crispy quinoa, avocado, micro shiso, nori, ponzu and leche de tigre.

Octopus, tobiko, chopped ceviche, microgreens yucca chips, and aji amarillo aioli.

15 - pieces of our chef’s choice of the day.

Oseki kanikama, masago, sesame seed, mayo soy paper, and ponzu clarified butter sauce.

Mamenori, salmon, cream cheese, eel, avocado kani osaki, masago, crispy rice, truffle oil, aji amarillo, and eel sauce.

Soy paper, krab salad, avocado, fried shrimp cream cheese, masago, salmon, guacamole aji amarillo sauce, tortilla chips, and truffle oil.

Salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo, and eel sauce.

Cream cheese, salmon, avocado, shrimp tempura mamenori, tempura flakes, crispy quinoa, eel and eel sauce.

Krab salad, avocado, shrimp tempura, masago tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips.

Shrimp tempura, krab salad, nori, goat cheese avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce.

Salmon, tuna, cream cheese, avocado, tobiko tempura flakes, soybean paper, spicy mayo, and eel sauce.

Sweet plantain, krab salad, shrimp tempura cream cheese, avocado, shallots, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, tobiko banana, sweet potato chips, and eel sauce.

Shrimp tempura, cream cheese, asparagus avocado eel sauce, and spicy mayo.

Krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel, and almonds.

mamenori, cream cheese, masago, shrimp tempura scallion sushi ebi, sweet chili sauce, ponzu sauce, aji amarillo sauce sweet potato chips, and crispy rice.

mamenori, masago, krab dip, fried shallots, osaki kani avocado shrimp tempura, salmon tataki, trout caviar nikkei sauce, citrus sauce, honey truffle sriracha, and golden flakes.

Crispy donuts, condensed milk, and powdered sugar.

Chocolate milk, nutella, strawberries, mariacrackers, condensed milk, and crushed peanuts.