Soi OB

Rice vermicelli noodles stir-fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, and Chinese broccoli.

Vegetarian. Crispy fried spring rolls stuffed with veggies and served with plum sauce. Vegan.

Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce.

Wide rice noodles stir-fried with an egg, onions, and Thai basil.

Carrots and potatoes in a coconut milk sauce served with a fried egg.

Red curry paste, coconut milk, pumpkin, and basil. Served over rice.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with a fried egg.

Sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg. Choice of minced chicken or crispy pork belly.

Creamy coconut milk Panang curry sauce with kaffir lime leaves served with a fried egg.

Marinated grilled chicken, served with peanut sauce, cucumber salad, and a slice of toast.

Crispy fried tofu served with a sweet Thai chili sauce and crushed peanut.

Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce.

Crispy golden fried oyster mushrooms, served with our house sweet and sour sauce.

Marinated grilled pork butt on skewers, served with our house tamarind hot sauce. Includes a side of sticky rice.

Golden crispy marinated chicken wings served with house chili sauce.

Golden fried squid stir-fried in a garlic sauce.

Golden crispy chicken wings, stir-fried with a sweet and hot sauce.

Golden crispy pork belly served with a creamy mint sauce.

Golden crispy shrimp spring roll served with palm sauce.

Vegetarian. Crispy fried spring rolls stuffed with veggies and served with plum sauce. Vegan.

Ground pork, daikon, water chestnut, with our house made spicy sauce drizzled on top

Mushrooms, carrots, water chestnut, onions, ginger

Hot and sour cream-based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, and cilantro.

Vegetable broth, fresh made mushroom wontons, napa cabbage, onions, carrots, and ginger

Vegetable broth, fresh made pork wontons, napa cabbage, onions, carrots, and ginger

A Burmese-influenced dish served widely in northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.

Hot and sour soup base served with thin rice noodles, crispy pork belly, roasted pork, minced pork, fried egg, roasted peanuts, beansprouts, green onions, cilantro, and crispy wonton.

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, fried egg, beansprouts, Thai basil, onions, and pickled mustard greens.

Vegetarian. crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.

Northeastern Thai style papaya salad with anchovy sauce, salted crab, tomatoes, and Thai eggplant. Seasoned with lime juice.

Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

Crunchy shredded green papaya salad with tomatoes, crushed peanuts, and steamed shrimp. Seasoned with lime juice.

Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.

Grilled white beech mushrooms, oyster mushrooms, sautéed and tossed in a lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

Rice vermicelli noodles stir-fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, and Chinese broccoli.

Wide rice noodles stir-fried with an egg, onions, and Thai basil.

Stir-fried Thai jasmine rice, peas, and carrots.

Chinese broccoli, Thai chilis, garlic, and jasmine rice with a fried egg.

Sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice with a fried egg. Choice of minced chicken or crispy pork belly.

Stir-fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil, and a fried egg. choice of: minced chicken or crispy pork belly.

The soi ob family feast: starter crispy wings or garlic calamari noods: pad see ewe, pad thai, or pad kee mao rice: holy basil or Chinese broccoli curry: Panang or yellow dessert: mango sticky rice.

The soi ob vegetarian family feast: starter: vegan egg rolls or fresh spring rolls soup: tom Kha or tom yum goods: pad see ewe, pad thai, or pad kee mao curry: pumpkin or green dessert: fried banana wraps. Vegetarian.

Stir-fried jasmine rice, eggs, real crab meat, peas, carrots, and onions.

Grilled marinated beef ribeye, served with our house tamarind hot sauce, and jasmine rice.

Grilled marinated pork butt served with our house tamarind hot sauce and jasmine rice.

Grilled marinated pork butt, tossed in a lime dressing with toasted rice powder, chili powder, mint leaves, cilantro, onions, lemongrass, and served with jasmine rice.

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions, peas, carrots, and pineapples.

Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, and jasmine rice.

Crispy pork belly and roasted pork over rice and topped with Thai gravy, and fried egg cucumber.

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, kra chai (fingerroot), fried egg, and jasmine rice.

Stir-fried chicken seasoned with garlic and black pepper, served with a fried egg and jasmine rice.

Jasmine fried rice with roasted pork, egg, and Chinese broccoli.

Marinated Thai style pork chops, served with our house spicy Tamarind sauce, and Jasmine Rice with a fried egg on top.

Red curry paste, coconut milk, pumpkin, and basil. Served over rice.

Creamy coconut milk Panang curry sauce with kaffir lime leaves served with a fried egg.

Carrots and potatoes in a coconut milk sauce served with a fried egg.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with a fried egg.

A crisp green salad with your choice of chicken satay, or crispy mock duck as your protein. served with a side of our made from scratch peanut sauce, and our house spicy mayo dressing.

Crispy Thai fried chicken, stir-fried jasmine rice with coconut milk, and curry powder. served with a side of tofu and veggie soup, and our house dipping sauce.

Fresh bananas wrapped in a crispy wonton wrapper and served with a side of honey to dip in.