Sand Bar + Kitchen

With sea salt.

Corn on the cob, Mexican crema, lime chili powder, queso fresco, cilantro.

Shitake soy marinated, sesame seeds, avocado, spicy mayo, sweet soy, wonton chips.

Red onions, lime, cilantro, and spicy mayo.

Choice of honey mustard, spicy buffalo, or Korean BBQ sauces.

Fried chicken tenders, maple glaze, maple cured bacon.

Re-fried beans, pico de gallo, cheddar sauce, guacamole, and sour cream.

Fajita peppers and onions, guacamole, pico de gallo, and sour cream.

Lemongrass glaze, radish cucumber kimche, and cilantro.

Spiced nappa cabbage, carrot ginger sauce.

House made guacamole with corn tortilla chips.

Cheddar cheese sauce, bacon crumbles, and truffle oil.

Ovoloni mozzarella cheese, marinara sauce, basil, on naan bread.

Grilled beef, Mexican spices, roasted peppers, onions, chipotle sauce, cilantro.

Pineapple, onions, salsa verde, cilantro.

Charred spiced shrimp, salsa fresca, shredded lettuce, queso fresco.

Avocado, salsa fresca, cabbage.

Tempura Mahi, pico de gallo, roasted salsa.

Fried chicken, celery, carrots, blue cheese crumbles, buffalo sauce.

With house made dressing and herbed croutons.

Milano tomatoes, fresh mozzarella, fresh basil, basil oil, balsamic glaze.

House mixed greens, blue cheese, tomatoes, bacon crispy onions.

Green salad mix, crispy wontons, tomatoes, and ranch dressing.

With green leaf lettuce, tomatoes, tortilla chips, queso fresco, cilantro, bell peppers, onions, and a Mexican crema dressing.

Pepper jack cheese, fried egg, lettuce, tomatoes, and SandBar sauce.

Lettuce, tomato, bacon, cheddar cheese, and SandBar sauce.

Tomatoes marinated in maple syrup and bourbon, with blue cheese crumbles, crispy onions.

Plant based vegan burger, with lettuce and tomato.

With crispy onions, bacon, BBQ sauce, lettuce, tomatoes.

With crispy onions, maple syrup, tomatoes, and lettuce.

Soy marinated katsu, cabbage slaw, sesame spicy mayo, pepper jack cheese.

Grilled chicken, red and green peppers, onions, colby jack cheese, and chipotle sauce.

Slaw, marbled rye, 1000 island dressing.

Sliced steak, hoagie roll, lettuce, tomato, roasted red peppers. red onions, pepper jack cheese.

Sliced beef with mushrooms, onions, peppers, and melted cheese.

Cheddar, swiss, jack, and gorgonzola. Served on Texas Toast.

Slowly roasted in its own succulent juices.

Tender, sushi grade fish, with a sesame seed crust, served rare.

With dulce de leche and chocolate sauce.

Florida's favorite pie served with whipped cream.

Chocolate cake with a melting liquid center and vanilla ice cream.

Only 2 bones, but they are huge.

1/2 chicken, 1/2 rack of baby back ribs, 1/2 rack of St. Louis ribs, 1 lb. of brisket, 1 lb. of pulled pork, 4 ears of corn, 1 pint of cole slaw, and 1 pint of baked beans.

Chicken meat, all pulled off for you. Served with 12 Hawaiian rolls, 1 pint of cole slaw, and 1 pint of baked beans.

with butter and sour cream

with cheese, scallions, butter, sour cream, and bacon