Riverwalk Cafe

Brown sugar, raisins and milk.

Plain yogurt, granola and berries.

Two cage-free eggs, breakfast potatoes.

Served with breakfast potatoes.

Bananas, seasonal berries, powdered sugar and maple syrup.

Seasonal berries, powdered sugar and maple syrup.

Serrano ham, truffle, bleu cheese and dates, roasted garlic aioli.

Chorizo, peppers, onions, corn puree, mojo pork and chimichurri.

Guava and manchego cheese and braised mojo pork and dates.

Twice-fried sweet plantains, onion, picadillo sauce, queso fresco.

Chef's choice of vegetarian filling.

Roasted tomato salsa, avocado, crispy tortilla.

Puree of black beans, crispy rice, and sherry wine.

Mix greens, tomato, red onion, radishes, cumin vinaigrette.

Romaine, tomatoes, sweet plantain crouton, shaved manchego.

Florida avocado, hearts of palm, oranges, toasted sliced almonds, passion fruit-mango dressing.

Grilled chicken, bacon, eggs, avocado, bleu cheese crumbles, tomatoes, lemon-Dijon dressing.

Tostones croutons, black beans, white balsamic.

Meatless plant-based vegan patty, lettuce, tomato, onion, horseradish mayo.

Shredded lettuce, cheddar, pickles, remoulade.

Home braised pork, ham, Swiss, pickles, dictionaries.

Deep-fried yellowtail snapper filet, lettuce, tomato, onion, remoulade.

Garlic, lime and rum marinated chicken, sweet plantains, tomatoes, and onions.

Braised mojo pork, onions, orange slices, roasted garlic aioli on Cuban bread.

Three picadillo sliders, onion haystack, ropa vieja sauce.

Sliced turkey, guava cream cheese, cucumber, onion and tomato.

Olives, raisins, peppers, citrus, tomato sauce.

Penne pasta, peppers, cream, manchego, rum and tomato sauce.

8 oz skirt steak, chimichurri.

Serrano ham, truffle, bleu cheese and dates, roasted garlic aioli.

Tomato, onion, lime, lavash and citrus espuma.

Chorizo, peppers, onions, corn puree, mojo pork and chimichurri.

Guava and manchego cheese and braised mojo pork and dates.

Twice-fried sweet plantains, onion, picadillo sauce, queso fresco.

Chef's choice of vegetarian filling.

Puree of black beans, crispy rice, and sherry wine.

Roasted tomato salsa, avocado, crispy tortilla.

Romaine, tomatoes, sweet plantain crouton, shaved manchego.

Mesclun, red onions, radish, cumin dressing.

Stuffed flank steak, roasted peppers, poblano, picadillo sauce.

8 oz skirt steak, chimichurri.

Roasted onions, lime.

Olives, raisins, peppers, citrus, tomato sauce.

Oven-baked, not fried, but just as crispy.

1/2 rack, sofrito, guava Bbq sauce.

Slow-cooked braised lechon.

Penne pasta, peppers, cream, manchego, rum and tomato sauce.