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Randazzo's Italian Seafood & Classics in Miami delivery

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$2.75 Delivery
Italian

Randazzo's Italian Seafood & Classics

45-55 min
328 Crandon Blvd #112 (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
4:30 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
5:00 PM-9:30 PM

Corner - The Famous Appetizers

Randazzo’s Homemade Meatball

Ground meat, pork, and veal, parmigiano reggiano, Italian parsley… and if I tell you anymore my mom is gonna kill me!!! No, I mean it, she will really kill me.
$14.50
0

Scarola N Beans

Escarole sauteed in filippo berio pure olive oil and garlic, cannellini beans, with a touch of homemade chicken broth topped off with a fresh grate locatelli pecorino Romano cheese, and a light drizzle of Oil Verde extra virgin olive oil.
$9.00
0

Marc’s Mussels Marinara

Fresh mussels sauteed in Olio Verde olive oil, garlic, Italian long hot peppers, San Marzano tomatoes, a light touch of Pinot Grigio wine, fresh basil leaves, Italian parsley, and a light pinch of Napolitano oregano.
$19.50
0

Linda’s Mussels Bianco

Fresh mussels steamed in olio Verde olive oil, garlic, a touch of La Monica sea clam juice, and fresh Italian parsley.
$19.50
0

Calamari Alla Vittoria

Fresh never frozen calamari lightly floured in our house seasoned semolina flour, flash fried in olio verde olive oil and finished in San Marzano hand crushed tomatoes, Italian cherry peppers and lightly topped with our house made calabro brand Italian Gorgonzola cheese.
$16.50
0

Dicky’s Fried Calamari

Fresh never frozen calamari, sauteed in Filippo Berio, crushed garlic, calabrese red pepper flakes, and a splash of Pinot Grigio wine.
$16.50
0

Greco’s Sausage N Peppers

Eddie Greco’s father’s recipe, there’s a reason it is Chicago’s number one Italian sausage, grilled and topped off with sweet or hot peppers sauteed in garlic and olive oil.
$16.50
0

Mozzarella in Carrozza

Fresh buffalo Mozzarella from Napoli, nestled between Italian bread, egg washed and fried in peanut oil to perfection, served a top San Marzano marinara, and topped with our house lemon garlic sauce.
$15.50
0

Randazzo's Hand-Tossed Salads

Chicago Shaker Salad

Crisp iceberg lettuce, red onion, cucumber, garbanzo beans, black olives, and pepperoncini peppers tossed in our made fresh daily house vinaigrette with red wine vinegar, minced garlic, Italian parsley, olio verde olive oil, and topped with fresh grated Locatelli Pecorino Romano cheese, we affectionately call it our garbage salad because it has so many delicious ingredient chopped together to create a flavor you can’t quite place but know you gotta have it again.
$18.95
0

Caesar Salad

Crisp Romaine lettuce hand tossed in our randazzo made to order dressing with imported Italian anchovies, minced garlic, a splash of Worcestershire, farm fresh egg yolks, olive oil, and homemade croutons topped with freshly grated parmigiano Reggiano cheese.
$17.95
0

Randazzo’s Meatball Salad

$20.95
0

Homemade Soups

Escarola N Beans Soup

$8.50
0

Clam Chowder Soup

Chicago style clam soup fresh ocean clams in our San Marzano clam broth made fresh with a touch of Santa Margarita Pinot Grigio wine, fresh fennel and Idaho potatoes.
$8.50
0

Randazzo's Main Event

Fresh From The Fish Market

Snapper Francese Alla Iendino

Fresh Florida snapper lightly floured, and dredged in a farm fresh eggs, Parmesan Reggiano, egg wash, sautéed in Filippo Berio olive oil, a splash of Santa Margarita Pinot Grigio wine, Meyer lemon, and a touch of Calabro Italian butter.
$32.50
0

Shrimp Oreganata

Colossal shrimp, sauteed in Filippo Berio olive oil, topped with Locatelli Pecorino Romano cheese, and topped with homemade breadcrumbs and Calabro butter and broiled to golden brown perfection and finished with a light paprika sprinkle.
$33.50
0

White Fish Puttanesca

Fresh white fish sauteed in Filippo Berio olive oil, Scalia brand Italian anchovy, San Marzano tomatoes, Castelvetrano, black olives, and Agostino Recca salted capers, and a splash of Santa Margarita Pinot Grigio wine.
$28.95
0

Zuppa Di Pesce

Giuseppe Coco linguini with fresh cod fish, jumbo shrimp, fresh mussels, fresh clams, calamari, scallops perfectly finished in a broth of San Marzano tomato, Santa Margarita white wine, fresh basil, Italian parsley, a sprinkle of Napolitano oregano, and finished with a light drizzle of olio verde extra virgin oil.
$32.50
0

From The Butcher Shop

Bone in Veal Chop Parmesan Alla Arcia

We take a center cut Catelli veal chop pound it thin, breaded in homemade bread crumbs, and baked to perfection in our signature San Marzano marinara sauce topped with auricchio provolone and fontina cheese.
$52.00
0

Randazzo’s Classic Milanese Style

Baked in San Marzano tomato marinara, topped with auricchio Provolone, Parmesan, and fresh Mozzarella cheese cooked to bubbly perfection.
$22.95
0

Randazzo’s Classic Parmesan Style

Breaded with homemade Italian bread crumbs, topped with arugula, tomatoes, red onions, cucumber and fennel and shaved Parmesan reggiano.
$22.95
0

Randazzo's Savory Pasta & Risotto

Broccoli Rabe Sausage Orecchiette

Homemade Greco sausage, Filippo Berio olive oil, agostino recca anchovy, garlic, sautéed with Andy Boy broccoli rabe, finished with Giuseppe Cocco pasta finished a light sprinkle of Locatelli romano cheese.
$31.50
0

Fettuccine Alfredo

Giuseppe Cocco pasta in a cream sauce of roasted shallots, 40% heavy cream, Italian butter, Parmigiano Reggiano, and a light dust of fresh grated nutmeg.
$28.95
0

Penne Alla Vodka

Giuseppe Cocco pasta in our homemade vodka sauce of fresh shallots prosciutto, San Marzano hand crushed tomatoes, Grey Goose vodka, a touch of organic heavy cream, fresh basil, hand grated Parmigiano Reggiano cheese, and a touch of Antica Cremeria Italian butter.
$29.50
0

Linguini With Fresh Clams

Giuseppe Coco linguini pasta and fresh clams sauteed in Olio verde olive oil, garlic, calabrese peppers, and fresh Italian parsley.
$31.50
0

Homemade Cheese Ravioli Cicero Style

Homemade semolina raviolo lightly stuffed with Calabro ricotta, Locatelli Pecorino Romano cheese, Italian parsley and a pinch of freshly ground nutmeg, topped with San Marzano tomatoes, infused with fresh basil and topped with fresh grated Parmigiano Reggiano cheese and a light drizzle of Olio Verde extra virgin olive oil.
$26.50
0

Angelo’s Seafood Risotto

Arborio rice made to order with fresh sea scallops u-8 golf shrimp, calamari, mussels, and Mediterranea lupini clams in San Marzano tomatoes broth finished with fresh basil and a hint of calabrese oregano.
$35.95
0

Randazzo’s Sunday Gravy Rigatoni

Homemade gravy made with pork ribs, Greco Italian Sausage, and our famous, secret recipe meatballs, cooked 4 hrs in our San Marzano tomato gravy, served with calabro ricotta, and grated Locatelli cheese.
$31.50
0

Randazzo's Sparring Partners

Sauteed Broccoli Rabe in Garlic & Oil

$11.95
0

Roasted Vesuvio Potatoes

$8.95
0

Linguini with Garlic, Parsley & Oil Lemon

$10.95
0

Penne in Marinara

$10.95
0

Escarole

$8.50
0

Yesenia's Knockout - The Desserts

Homemade Cannoli

$13.50
0

My Wife Yesenia’s Chocolate Cake

$13.50
0

Tiramisu

$13.50
0

Beverages

Coke

$4.50
0

Diet Coke

$4.50
0

Sprite

$4.50
0

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