Pollos y Jarras

Comes with french fries and salad.

Culantro based soup mixed with vegetables, rice and the flavors of Peruvian hot pepper. The perfect cure for a hang-over.

Served with French fries and salad.

Soft pieces of your choice of protein, bright tomatoes, Peruvian Yellow peppers and Arequipan onions sauteed in a fiery wok. Served with crunchy french fries and delicious white rice.

Peruvian Cantonese style rice cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce. Available with your choice of protein.

Marinated fish in fresh chulucanas’ lime juice, mixed with arequipan onions, culantro and a touch of your favorite sauce.

Shrimp, white fish marinated with peruvian lime juice, creamy citrus sauce and leche de tigre.

Absolutely traditional and delicious, tender and crunchy yucca sticks, served with peru’s famous huancaína sauce.

Mouthwatering chicken cracklings, prepared in that out-of-this world peruvian style.

Culantro based soup mixed with vegetables, rice and the flavors of Peruvian hot pepper. The perfect cure for a hang-over.

A feast for the senses! Potatoes covered with Andrean cream-milk, cheese, Peruvian yellow pepper and the secrets of Huancayo.

Romaine lettuce, parmesan cheese, cruotons and our delicious rotisserie chicken. Topped with our homemade ceasar dressing.

Spring mix salad with tomatoes, carrots, cucumbers, scallions, honey roasted cashews, sesame seeds and our spectacular rotisserie chicken. Topped with our special dressing with hints of honey curry.

Marinated fish in fresh chulucanas’ lime juice, mixed with arequipan onions, culantro and a touch of your favorite sauce.

Marinated raw mixed seafood and fish in fresh chulucanas’ lime juice, mixed with arequipan onions, culantro and a touch of your favorite sauce.

Marinated raw selected seafood in fresh chulucanas’ lime juice, mixed with arequipan onions, culantro and a touch of your favorite sauce.

Yellow potato cake inspired by the land of the incas, Peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart.

Our favorite potato dish stuffed with a delicious crabmeat and punta avocado, bathed in a succulent Peruvian yellow pepper sauce.

White fish tempura and avocado, topped with pineapple chalaquita and rocoto cream "Leche de tigre".

Lomo saltado topped with shrimp, avocado, aji panca, chipotle sauce and potato sticks.

Shrimp, white fish marinated with peruvian lime juice, creamy citrus sauce and leche de tigre.

Crab salad, avocado and shrimp tempura, topped with sweet plantain and our special sweet sauce.

A platter of our three most popular fish ceviches, virgin cream, yellow pepper cream and rocoto cream.

A platter of our most popular fish ceviches, progressively from non-spicy to spiciest: Virgin cream, Yellow pepper cream, anconero and rocoto cream.

For those fearing to deliver themselves to the embers of pleasure comes with French fries and salad.

Served with French fries and salad.

Comes with french fries and salad.

Grilled chicken breast marinated with your favorite sauce and spices. Served with two sides.

Grilled beef cut marinated with your favorite sauce and spices. Served with two sides.

Served with our macerated panca, peruvian choclo and golden potatoes.

1⁄2 rotisserie chicken, juicy piece of certified angus beef skirt steak, traditional anticucho, and chicken anticucho. served with two sides.

Full rotisserie chicken, honey chicken wings, chicken cracklings, chicken anticucho. Served with two sides.

Full rotisserie chicken, filet mignon, chicken anticucho and certified angus beef churrasco steak. Served with two sides.

Soft pieces of your choice of protein, bright tomatoes, Peruvian Yellow peppers and Arequipan onions sauteed in a fiery wok. Served with crunchy french fries and delicious white rice.

Peruvian Cantonese style rice cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce. Available with your choice of protein.

Four-layer alfajor filled with dulce de leche and dusted with confectioners' sugar.

The spongiest soufflé, filled with dulce de leche and peaches, covered with a tempting Chantilly cream.

Wet cake filled with dulce de leche and covered with chocolate fudge.

Delicious dulce de leche with Italian meringue with port wine.

Passion fruit adds an exotic and lighter touch to an already exquisite cheesecake.

Wet lúcuma cake, pisco lúcuma truffle and lúcuma mousse.

Coconut creme caramel with soft caramel on top.

Home made sauce mixed with cilantro, onions, tomatoes and lime juice