Ortega's, A Mexican Bistro

Fresh avocado, tomato, onion, cilantro, jalepeño, puréed roasted garlic, grilled lime.

Marinated shrimp mixed with tomatoes, cilantro, jalapeños and onions. served with corn tostaditas.

Marinated pacific snapper mixed with tomatoes, cilantro, jalapeños, and onions. served with corn tostaditas.

Two corn masa quesadillas stuffed with roasted poblano chiles, portobello mushrooms, carmelized onions and oaxaca cheese. served with roasted tomato arbol sauce then topped with cotija and fresco cheese blend and mexican crema.

Baked oaxaca cheese topped with chorizo, roasted poblano chiles, carmelized onions, mexican crema, and cotija and fresco cheese blend. served with fresh hand made corn and flour tortillas. please allow fifteen minutes to bake.

Corn tortilla chips covered in a roasted tomato guajillo sauce, topped with three cheese blend and garnished with pico de gallo and mexican crema. served with scrambled eggs and refried beans.

Slow roasted pork, potatoes, poblano chiles and carmelized onions topped with tomatillo verde sauce. garnished with pico de gallo and served with scrambled eggs, charro beans, and a fresh hand made flour tortilla.

Shrimp sautéed with spinach and mushrooms then topped with roasted tomato sauce, jack, fresco and cotija cheeses, avocado, mexican crema and pico de gallo. served with crispy rosemary potatoes and grilled sourdough bread from bread & cie.

Eggs, crispy rosemary potatoes, bacon, carmelized onions, poblano chiles, pico de gallo, avocado and jack cheese wrapped inside a large fresh hand made flour tortilla. served with charro beans.

Two eggs over easy served on corn tortillas, topped with a sauté of poblano chiles, bell peppers, onions and roasted tomato arbol sauce. garnished with avocado and served with rice and refried beans.

Corn masa filled with roasted chicken and topped with tangy tomatillo verde sauce, cotija and fresco cheese blend, black bean corn salsa, and mexican crema. served with scrambled eggs, rice and refried beans.

Eggs scrambled with chorizo, carmelized onions and poblano chiles. served with rice, charro beans and a fresh hand made flour tortilla.

Served with crispy rosemary potatoes and grilled sourdough bread from bread & cie.

A bowl of old fashioned oatmeal topped with fresh strawberries and cinnamon.

Spinach, mushrooms, squash, poblano chiles, bell peppers, onion and black bean corn salsa scrambled with egg whites and sprinkled with a cotija and fresco cheese blend. served with crispy potatoes and grilled sourdough bread.

Roasted chicken, onions, chipotle peppers, cilantro, garbanzo beans, tomatoes, chicken stock, and rice. garnished with tortilla strips and avocado.

Tortilla soup puerto nuevo style made with chicken stock, gaujillo chiles and roasted tomatoes. garnished with jack cheese, cilantro, avocado, and tortilla strips.

A smooth black bean soup blended with roasted kabocha pumpkin for added texture and flavor. garnished with black bean corn salsa and a drizzle of mexican crema.

Classic mexican caesar salad garnished with fresh avocado, croutons, and parmesan cheese.

Mixed greens tossed with ortega’s balsamic vinaigrette, served with a grilled tomato, avocado, cucumbers, carrots, garbanzo beans, and cotija and fresco cheese blend. topped with black bean corn salsa.

Fresh mixed greens tossed with our homemade sesame soy vinaigrette and served with fresh watermelon, avocado, cucumbers, carrots, garbanzo beans and cotija and fresco cheese blend. topped with black bean corn salsa.

Scrambled eggs, bacon, cheese, and potatoes wrapped in a homemade flour tortilla, side of charro beans.

Served with 2 scrambled eggs & potatoes.

Melted jack cheese in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and chicken breast in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and steak in a grilled homemade flour tortilla, side of rice.

Beans, rice and jack cheese wrapped in a homemade flour tortilla, side of rice.

Grilled chicken and rice wrapped in a homemade flour tortilla, side of refried beans.

Fresh avocado, tomato, onion, cilantro, jalepeño, puréed roasted garlic, grilled lime.

Marinated shrimp mixed with tomatoes, cilantro, jalapeños and onions. served with corn tostaditas.

Marinated pacific snapper mixed with tomatoes, cilantro, jalapeños, and onions. served with corn tostaditas.

Two corn masa quesadillas stuffed with roasted poblano chiles, portobello mushrooms, carmelized onions and oaxaca cheese. served with roasted tomato arbol sauce then topped with cotija and fresco cheese blend and mexican crema.

Baked oaxaca cheese topped with chorizo, roasted poblano chiles, carmelized onions, mexican crema, and cotija and fresco cheese blend. served with fresh hand made corn and flour tortillas. please allow fifteen minutes to bake.

Roasted chicken, onions, chipotle peppers, cilantro, garbanzo beans, tomatoes, chicken stock, and rice. garnished with tortilla strips and avocado.

Tortilla soup puerto nuevo style made with chicken stock, gaujillo chiles and roasted tomatoes. garnished with jack cheese, cilantro, avocado, and tortilla strips.

Classic mexican caesar salad garnished with fresh avocado, croutons, and parmesan cheese.

Mixed greens tossed with ortega’s balsamic vinaigrette, served with a grilled tomato, avocado, cucumbers, carrots, garbanzo beans, and cotija and fresco cheese blend. topped with black bean corn salsa.

Fresh mixed greens tossed with our homemade sesame soy vinaigrette and served with fresh watermelon, avocado, cucumbers, carrots, garbanzo beans and cotija and fresco cheese blend. topped with black bean corn salsa.

Scrambled eggs, bacon, cheese, and potatoes wrapped in a homemade flour tortilla, side of charro beans.

2 scrambled eggs & potatoes.

Challah bread grilled to golden perfection with butter, syrup and cinnamon. served with homemade cinnamon-vanilla whipped cream.

Slow roasted pork, potatoes and carmelized onions sautéed and topped with tomatillo verde sauce. garnished with pico de gallo and served with scrambled eggs, charro beans, and a large fresh hand made flour tortilla.

Corn tortilla chips covered in a roasted tomato guajillo sauce, topped with three cheese blend, pico de gallo and mexican crema. served with scrambled eggs and refried beans.

Eggs, potatoes, bacon, carmelized onions, poblano chiles, pico de gallo, avocado and jack cheese wrapped inside a large fresh hand made flour tortilla. served with charro beans.

Two eggs over easy served on corn tortillas, topped with a sauté of poblano chiles, bell peppers, onions and roasted tomato arbol sauce. garnished with avocado and served with rice and refried beans.

Eggs scrambled with chorizo, carmelized onions and poblano chiles. served with charro beans and a large fresh hand made flour tortilla.

Slow roasted pork and a sweet tangy adobo sauce. served with charro beans.

Grilled chicken breast with epazote herb and cilantro pesto sauce. served with charro beans.

Grilled oaxaca cheese topped with sautéed poblano chiles, carmelized onions, black bean corn salsa and cotija and fresco cheese blend. served with vegetarian black beans.

Seasoned angus steak, grilled and topped with spicy chipotle sauce. served with charro beans.

Shrimp sautéed in white wine topped with chipotle garlic aioli sauce. served with charro beans.

Ortega’s popular grilled mahi mahi topped with chipotle garlic aioli sauce and served with vegetarian black beans.

Slow roasted pork, tomatillo verde sauce, charro beans, avocado, pico de gallo and jack cheese wrapped in a large fresh hand made flour tortilla. served with rice and charro beans.

Grilled flat iron steak, charro beans, jack cheese, avocado and huitlacoche-portobello mushroom sauce wrapped in a large fresh hand made flour tortilla. served with rice and charro beans.

Poblano chiles, black bean with pumpkin purée, potatoes, avocado, carmelized onions, pico de gallo and jack cheese wrapped in a large fresh hand made flour tortilla. served with vegetarian black beans.

Sautéed shrimp, pico de gallo, avocado, jack cheese, grilled cabbage-cilantro mix, and fire-roasted tomato jalapeño sauce wrapped in a large fresh hand made flour tortilla. served with rice and refried beans.

Roasted chicken enchiladas topped with tangy tomatillo verde sauce and three cheese blend.

Shrimp sautéed with mushrooms, spinach, pico de gallo and topped with a three cheese blend and roasted tomato guajillo sauce.

A trio of cheeses: cotija, fresco, and jack, topped with roasted tomato guajillo sauce.

Roasted chicken enchiladas topped with spicy-sweet mole sauce and a three cheese blend.

Roasted chicken enchiladas topped with roasted tomato guajillo sauce and a three cheese blend.

Crab meat sautéed with spinach and mushrooms, topped with a three cheese blend and served with tangy tomatillo verde sauce.

Slow roasted pork, romaine lettuce, tomato, and queso fresco. served on grilled telera bread with garlic aioli sauce. includes charro beans.

Two modelo especial beer battered fish filet tacos topped with grilled cabbage-cilantro mix, chipotle garlic aioli, and mexican crema. served on fresh hand made flour tortillas with homemade fire-roasted tomato jalapeño salsa and refried beans.

Corn masa filled with roasted chicken and topped with tangy tomatillo verde sauce, cotija and fresco cheese blend, black bean corn salsa, and mexican crema. served with rice and refried beans.

Tender slow roasted pork cubed and topped with tangy tomatillo verde sauce and garnished with pico de gallo. includes rice, charro beans, and a fresh hand made flour tortilla.

Chicken thighs paired with spicy-sweet mole sauce. includes rice, refried beans, and a large fresh hand made flour tortilla.

Poblano chile stuffed with jack and oaxaca cheeses in a light brothy tomato sauce. served with refried beans, rice and a large fresh hand made flour tortilla.

Plantain crusted grilled pacific snapper, also known as huachinango (wah-chee-nahn-goh), is served with a roasted tomato arbol sauce. includes rice, refried beans and a homemade flour tortilla.

Melted jack cheese in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and chicken breast in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and chicken breast in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and steak in a grilled homemade flour tortilla, side of rice.

Beans, rice and jack cheese wrapped in a homemade flour tortilla, side of rice.

Grilled chicken and rice wrapped in a homemade flour tortilla, side of refried beans.

Cream-filled churros with chocolate dipping sauce.

Ortega’s original homemade creamy coconut milk flan with carmelized sugar.

Two scoops of vanilla ice cream, chocolate sauce, and whipped cream.

Our homemade flour tortillas served crispy with cinnamon, sugar, fresh strawberries, and whipped cream.

A warm triple chocolate chip brownie topped with a scoop of vanilla ice cream, lechera, chocolate, and whipped cream.

Mexican chocolate, milk, cinnamon and whipped cream.

Fresh avocado, tomato, onion, cilantro, jalepeño, puréed roasted garlic, grilled lime.

Marinated shrimp mixed with tomatoes, cilantro, jalapeños and onions. served with corn tostaditas.

Marinated pacific snapper mixed with tomatoes, cilantro, jalapeños, and onions. served with corn tostaditas.

Two corn masa quesadillas stuffed with roasted poblano chiles, portobello mushrooms, carmelized onions and oaxaca cheese. served with roasted tomato arbol sauce then topped with cotija and fresco cheese blend and mexican crema.

Baked oaxaca cheese topped with chorizo, roasted poblano chiles, carmelized onions, mexican crema, and cotija and fresco cheese blend. served with fresh hand made corn and flour tortillas. please allow fifteen minutes to bake.

Our homemade flour tortillas served crispy with cinnamon, sugar, fresh strawberries, and whipped cream.

Roasted chicken, onions, chipotle peppers, cilantro, garbanzo beans, tomatoes, chicken stock, and rice. garnished with tortilla strips and avocado.

Tortilla soup puerto nuevo style made with chicken stock, gaujillo chiles and roasted tomatoes. garnished with jack cheese, cilantro, avocado, and tortilla strips.

A smooth black bean soup blended with roasted kabocha pumpkin for added texture and flavor. garnished with black bean corn salsa and a drizzle of mexican crema.

Classic mexican caesar salad garnished with fresh avocado, croutons, and parmesan cheese.

Mixed greens tossed with ortega’s balsamic vinaigrette, served with a grilled tomato, avocado, cucumbers, carrots, garbanzo beans, and cotija and fresco cheese blend. topped with black bean corn salsa.

Fresh mixed greens tossed with our homemade sesame soy vinaigrette and served with fresh watermelon, avocado, cucumbers, carrots, garbanzo beans and cotija and fresco cheese blend. topped with black bean corn salsa.

Scrambled eggs, bacon, cheese, and potatoes wrapped in a homemade flour tortilla, side of charro beans.

2 scrambled eggs & potatoes.

Melted jack cheese in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and chicken breast in a grilled homemade flour tortilla, side of rice.

Melted jack cheese and steak in a grilled homemade flour tortilla, side of rice.

Grilled chicken and rice wrapped in a homemade flour tortilla, side of refried beans.

Cream-filled churros with chocolate dipping sauce.

Ortega’s original homemade creamy coconut milk flan with carmelized sugar.

A warm triple chocolate chip brownie topped with a scoop of vanilla ice cream, lechera, chocolate, and whipped cream.

Grilled oaxaca cheese topped with sautéed poblano chiles, carmelized onions and grilled cabbage-cilantro mix. served on fresh corn tortillas garnished with black bean corn salsa, mexican crema and cotija and fresco cheese blend. includes vegetarian black beans.

Poblano chile stuffed with jack and oaxaca cheeses in a light brothy tomato sauce. served with refried beans, rice and a large fresh hand made flour tortilla (contains some chicken stock).

Poblano chiles, black bean and pumpkin purée, potatoes, avocado, carmelized onions, pico de gallo and jack cheese wrapped in a large fresh hand made flour tortilla. served with vegetarian black beans.

Two corn tortillas stuffed with fresh house roasted chicken and jack cheese. topped with spicy-sweet mole sauce, cotija and fresco cheese blend, seasoned cabbage, pico de gallo and mexican crema. includes rice and refried beans.

Boneless grilled chicken breast topped with creamy pumpkin seed pippian sauce and topped with crema and pumpkin seeds. includes vegetables, rice, refried beans and a fresh hand made flour tortilla.

Boneless grilled chicken breast paired with spicy-sweet mole sauce then topped with crema and sesame seeds. served with vegetables, refried beans, rice and a hand made flour tortilla.

Three modelo especial beer battered fish filet tacos topped with grilled cabbage-cilantro mix, chipotle garlic aioli, and mexican crema. served on fresh hand made flour tortillas with homemade fire-roasted tomato jalapeño salsa and refried beans.

Plantain crusted seared pacific snapper, also known as huachinango (wah-chee-nahn-goh), is served with a roasted tomato arbol sauce and vegetables. includes rice, refried beans and a homemade flour tortilla.

Two corn tortillas stuffed with crab meat, spinach, mushrooms and jack cheese. topped with tangy tomatillo verde sauce, cotija and fresco cheese blend, seasoned cabbage, pico de gallo and mexican crema. includes rice and refried beans.

Seared mahi mahi tacos topped with our chipotle garlic aioli and grilled cabbage-cilantro mix. served on our fresh hand made soft corn tortillas and garnished with avocado and a drizzle of mexican crema. includes vegetarian black beans.

Seared mahi mahi served veracruz style with oven roasted tomato sauce, sautéed bell peppers, onions, white wine, poblano chiles, capers and green olives. includes rice, refried beans and a fresh hand made flour tortilla.

Shrimp sautéed in white wine and topped with chipotle garlic aioli and grilled cabbage-cilantro mix. served on our fresh hand made soft corn tortillas and garnished with avocado and a drizzle of mexican crema. includes charro beans.

Two corn tortillas stuffed with sautéed shrimp, jack cheese, mushrooms and spinach. topped with our roasted tomato guajillo sauce, cotija and fresco cheese blend, seasoned cabbage and mexican crema. served with rice and refried beans.

Tender slow roasted pork cubed and topped with tangy tomatillo verde sauce and garnished with pico de gallo. served with rice, charro beans, and a fresh hand made flour tortilla.

Baja seasoned angus steak tacos topped with spicy chipotle sauce and grilled cabbage-cilantro mix. served on fresh hand made corn tortillas and garnished with avocado and a drizzle of mexican crema. includes charro beans.

Grilled flat iron steak, charro beans, jack cheese, avocado and huitlacoche-portobello mushroom sauce wrapped in a large fresh hand made flour tortilla. includes rice and charro beans.

Fire grilled flat iron steak topped with huitlacoche-portobello mushroom sauce and pico de gallo. served with vegetables, rice, refried beans and a hand made flour tortilla.