Numero 28 Pizzeria

Feta cheese & balsamic glaze.

Feta cheese & balsamic glaze.

Sliced fresh & juicy mozzarella cheese. Served with slices of fresh tomato, olive oil, basil leaf, and oregano.

Super tasty eggplant Parmesan recipe.

Sauteed clams served in their own juice garlic, parsley, and black pepper.

Fried calamari & shrimps.

Southern Italian style recipe for the tastiest and tender octopus. Served with boiled potatoes in olive oil and lemon vinaigrette.

Board selection of cheeses and cured meats.

Fresh homemade burrata. Served in a bed of arugula and truffle oil.

Served on a bed of arugula.

Hearts of Romaine, croutons, Parmesan cheese, and fresh Caesar dressing.

Baby spinach, gorgonzola cheese, nuts, and fresh strawberries.

Fresh arugula, cherry tomatoes, shaved grand, and Padano cheese.

Fettuccine pasta in iconic alfredo sauce.

Original spaghetti with a sauce of eggs, Parmesan, bacon, and pepper.

Pasta sheets with bolognese ragu, Besciamella cream, and mozzarella cheese.

Fettuccine pasta in our signature bolognese ragu.

Ravioli pasta filled with spinach and ricotta cheese served with butter and sage.

Potato pasta with fresh melted mozzarella, tomato sauce, and basil leaf.

Spaghetti pasta with white wine sauteed clams, parsley, and garlic.

Spaghetti pasta with clams, mussels, shrimps and calamari, garlic, and parsley.

Ravioli pasta filled with lobster meat. Served in a pink sauce.

Paccheri pasta with white veal ragu prepared in a brunoise of celery, carrots, white leaks, and spice.

Fettuccine pasta in our signature zucchini cream.

Penne pasta in iconic vodka sauce.

Tomato sauce, mozzarella cheese, basil.

Tomato sauce, mozzarella cheese, Italian spicy salami.

Mozzarella cheese, mushrooms, speck, truffle cream.

Tomato sauce, mozzarella cheese, prosciutto, Rucola, Parmesan grated.

Mozzarella, shrimps, zucchini.

Mozzarella, peppers, mushrooms, olives, zucchini, artichoke.

Fried chicken cutlet Milanese style.

Fried chicken cutlet topped with mozzarella cheese, and tomato sauce.

Pan-seared butterflied branzino Mediterranean style with capers and olives.

8 oz grilled salmon with a side of mixed vegetables.

Mediterranean style grilled prawns.

Grilled and seasoned lamb with a side of arugula and cherry tomatoes.

Linguini pasta prepared with Cacio Romano cheese served in a pecorino cheese wheel with shaved black truffles.

Italian ricotta. Served with lobster bisque sauce.

Parmesan cheese and white truffle oil.

Mashed potatoes with shaved truffles.

Shaved truffle in white truffle oil.