Steak Burrito Bowl
Feeling a little more free? Less structured? We get the feeling. USDA Prime Filet Mignon marinated with rocoto, garlic and spices on a bed of coconut jasmine rice, greens, or organic quinoa. Queso fresco, Mexican crema, cherry tomatoes, cilantro, pickled red onions, corn, and option of lime-sliced popcorn or chips.