Miyako Of Dadeland

Delicate broth with miso, tofu, scallions, and seaweed.

Miso soup with fish and vegetables.

Miso soup with little neck clams.

Miso soup with vegetables.

Pork and vegetables in miso broth.

Large salad with shrimps, Imitation crabs, mixed seafood.

Small salad dressed in miso honey or ginger dressing.

Rice noodles and vegetables.

Green, red and black seaweed with vegetables.

White or brown.

Add $1 for chicken or beef or pork. Add $2 for shrimps.

Sauteed vegetables.

Cold seasoned green seaweed.

Steamed soy beans.

Deep fried eggplant with miso sauce.

Boiled spinach and asparagus served cold with special sauce.

Vegetable spring rolls.

Vegetables tempura.

Mixed shredded vegetables tempura.

Naruto maki with vegetables.

Boiled shrimp served with cocktail sauce.

Raw Amai ebi served with ponzu sauce.

Fried until crispy with ponzu sauce.

Imitation crab, shrimp, masago, avocado and cucumber in tangy rice vinegar.

Imitation crab rolled in paper thin cucumber with masago and avocado.

Fried jumbo shrimp.

With mushrooms, carrots and snow peas in teriyaki sauce.

Steamed or fried shrimp dumplings served with mustard sauce.

Lobster baked in mayo sauce.

Deep fried shrimp and vegetables.

Deep fried shrimp coated with almonds.

Sliced cucumber and imitation crab in tangy rice vinegar.

Sliced squid and vegetables in teriyaki sauce.

Crispy fried squid.

Grilled whole squid served with fresh ginger.

A squid stuffed with salmon and asparagus in eel sauce.

Squid and cucumber in spicy sauce.

Served with Japanese mayo.

Skewered chicken and scallions with teriyaki sauce.

Deep fried rolls of chicken and vegetables.

Grilled chicken, served with ponzu and spicy dikon oroshi.

Steamed or fried pork-filled dumplings served with mustard sauce.

Tender slices of pork sauteed with ginger sauce.

Cold tofu.

Grilled or fried tofu served with ponzu and fresh garlic.

Fried tofu in special sauce.

Cheddar cheese wrapped with gyoza skin.

Conch and cucumber in tangy rice vinegar.

Conch and boiled scallions with miso sauce.

Conch and cucumber in spicy sauce.

Lightly salted and grilled salmon.

Lightly salted and grilled collarbone of Hamachi.

Grilled Hamachi with teriyaki sauce.

Deep fried fish, served with spicy ponzu sauce.

Seared tuna, served cold with ponzu sauce and spicy dikon oroshi.

Chopped spicy tuna.

Chopped spicy tuna on a bed of spinach and nacho.

Finely chopped tuna mixed with masago and mayo.

Steamed or fried beef dumplings.

Seared beef, served cold with ponzu sauce and spicy dikon oroshi.

Grilled beef, served hot with ponzu sauce and spicy dikon oroshi.

Grilled rolls of beef and scallion with teriyaki sauce.

Crispy fried scallops.

Served with mushrooms, carrots and snow peas in teriyaki sauce.

Sliced cucumber and imitation crab in tangy rice vinegar.

Octopus and cucumber in tangy rice vinegar.

Octopus and boiled scallions with miso sauce.

Octopus and cucumber in spicy sauce.

Marinated baby octopus.

Octopus, conch, imitation crab and cucumber in rice vinegar.

Mixed seafood, mushroom, and onions baked with mayonnaise sauce.

Zaru soba with shrimp and vegetable tempura.

Soba in hot broth topped with shrimp tempura.

Sauteed noodles with vegetables.

Udon with shrimp tempura.

Sauteed white wheat noodles with vegetables.

Cold buckwheat noodles with dipping sauce.

Buckwheat noodles, in hot broth.

Udon noodles in hot broth.

Egg noodles with vegetables, boiled egg, and seasoned pork.

Grilled salmon skin and scallions with special sauce.

Imitation crab, cucumber, lettuce, and mayonnaise.

Salmon, cream cheese, and scallion.

Imitation crab, avocado, cucumber and masago.

Grilled eel with special sauce.

Tuna and scallions.

Assorted vegetables.

Tuna and Scallions with Spicy Sauce

Hamachi and scallions.

Lettuce, imitation crab, avocado, cucumber, and mayo.

One California roll and nine-piece of Nigiri.

One California roll, one tekka roll and six pieces of Nigiri.

A nice portion of a couple, delicious.

One California roll, one J.B. roll, and one tekka roll.

One vegetable roll and seven pieces of Nigiri.

One rainbow roll and five pieces of Nigiri.

A work of art. A variety of toppings arranged on a bed of rice.

For one.

For two.

For 3 people.

Boat for 4 people.

A combination of tuna, salmon and white fish.

A combination of fish. Served with a side of rice and a salad or miso soup.

Thin slices of tuna, salmon, Hamachi, or white fish.

Salmon, cream cheese, and scallions.

A strip of eel on top of a California roll.

Soft shell crab, asparagus, avocado, scallions, roe.

Jumbo shrimp, asparagus, avocado, scallions, roe and spicy.

Conch, spinach, asparagus, scallions, cucumber, roe, and kimchee sauce.

Hamachi, Asparagus, Avocado, Scallions, Roe

Salmon skin, eel, asparagus, avocado, roe.

A rainbow of fish on top of a California roe.

Tuna roll.

Cucumber roll.

Imitation crab, avocado, cucumber and roe.

Tuna roll with spicy kimchee sauce.

Lettuce, imitation crab, avocado, cucumber, and mayo.

Alaskan king crab leg, avocado, cucumber, roe.

Tuna, avocado, masago rolled in cucumber.

Salmon, avocado, masago rolled in cucumber.

Shrimp tempura, asparagus, avocado, scallions and roe.

Deep fried salmon, imitation crab and asparagus with eel sauce.

Eel, avocado, imitation crab, cucumber, roe wrapped in a datemaki.

Green leaf lettuce, imitation crab, alfalfa sprouts, daikon, avocado, and cucumber served with ginger dressing.

Mixed seafood topping with roe and mayo on a California roll.

Tuna, salmon, hamachi, scallions, avocado, asparagus, roe.

Imitation crab, asparagus, avocado, egg, kampyo, spinach, cucumber, roe.

Tuna, imitation crab, cream cheese, avocado, mayo, lettuce, roe.

Salmon, imitation crab, cream cheese, avocado, mayo, lettuce, roe.

Whitefish fried, lettuce, roe and spicy mayo.

Shrimp, Alaskan crab, avocado, cucumber, cream cheese, sprouts and roe wrapped in the crepe.

Assorted vegetables.

A half tuna and veggie and a half eel and veggie.

Eel, asparagus, avocado, roe wrapped in datemaki.

Whitefish, crab, asparagus, cream cheese, deep fried and eel sauce.

Choice of fried or grilled lobster with avocado, scallions, asparagus, hiyashi wakame, masago, spicy mayo with grilled scallops, panko bits and eel sauce on top.

Eel, salmon skin, asparagus, avocado, scallions, masago topped with tuna tartar on top, eel sauce and hiyashi wakame.

Shrimp tempura, eel, asparagus, scallions, avocado, cucumber, masago, tuna tataki, topped with ponzu, spicy mayo, eel sauce, and tempura flakes.

Shrimp tempura, cream cheese, avocado, scallions, asparagus, masago, topped with baked salmon, spicy mayo and eel sauce.

Kanikama salad, avocado, wrapped with soy paper and plenty of eel on top, with eel sauce, spicy mayo, and black sesame seeds.

Salmon, avocado topped with eel, furikake, eel sauce, mango sauce, black seeds.

Salmon katsu, avocado, cream cheese topped with tuna, panko, red masago - spicy, eel sauce and spicy mayo, sriracha on the side.

Crispy salmon skin, tuna, kanikama salad, avocado, cucumber with black and red - spicy caviar on top.

Shrimp tempura, tomato, habanero masago, tempura flakes, guacamole, eel sauce.

Spicy tuna, scallions, avocado, topped with salmon tataki, teriyaki sauce, and sriracha.

Imitation crab, cilantro, avocado, jalapeno sauce, furikake and chips.

Fish Katsu, avocado, spicy mayo, black seeds, tuna, salmon, ikura, with wasabi dressing.

Mixed seafood with green salads and tangy yuzu or vinegar sauce.

Fried squid arms or tentacles.

Grilled mackerel.

Rice noodle, egg, scallions, ground peanut, bean sprouts.

Stir fried soba noddles with pork belly and bamboo shoots.

Mixed seafood with southern Eastern Asian flavor.

Rice noodle, egg, scallions, ground peanut, bean sprouts.