Melinda's

Lemon mignonette, half lemon.

Corvina, chef alex’s red bell pepper leche de tigre, choclo, maiz chulpe, sweet potato, red onion, cilantro.

Avocado, jalapeño, tomato, red onion, cilantro gluten-free corn tortilla chips.

Organic kale, will’s Caesar dressing, garlic twist crouton, Parmesan.

Three constructed tacos with red miso butter-basted rib eye, guacamole, pico de gallo, kale.

Three constructed tacos with red miso butter-basted branzino, guacamole, pico de gallo, kale.

San marzano pomodoro sauce, mozzarella, fresh basil.

San marzano pomodoro sauce, buffalo mozzarella, cherry tomatoes, fresh basil.

Parmesan, pecorino Romano, ricotta, buffalo mozzarella, parsley chiffonade.

San marzano pomodoro sauce, mozzarella, pepperoni.

San marzano pomodoro sauce, mozzarella, spicy chorizo.

San marzano pomodoro sauce, mozzarella, mushrooms, green peppers.

Three east coast oysters, herb butter, breadcrumbs, lemon half.

Three east coast oysters, chorizo butter, lime half.

Mango habanero barbeque sauce.

Half branzino with red miso butter and roasted seasonal vegetables on a bed of cauliflower purée.

6 oz ribeye finessed with miso butter and roasted seasonal vegetables on a bed of cauliflower purée.