Mein Street Asian Kitchen

Wok-tossed noodles, spinach, bean sprouts, savory soy sauce. Select your protein.

Chicken, onions, scallions, sautéed in a sweet zesty orange sauce. Served with gyoza and asian slaw. *Spicy*. A vegan alternative option is available upon request.

6 pieces. Marinated wings with szechuan spices, sun-dried chili flakes and green onions. *Spicy*

Crispy vegan spring rolls. 6pcs.

Cream cheese, green onions. 6pcs

Chicken, carrots, onions, bell pepper, pineapple sautéed in a sweet and sour sauce. Served with gyoza and asian slaw. Vegan alternative is available upon request.

Served spicy. Spicy miso broth, ground pork, baby spinach and green onions.

Savory slow-braised beef, baby spinach, garden onions, cilantro.

Tonkotsu broth, pork chashu, half ramen egg, green onions, baby spinach.

Shrimp, scallops, mussels, mushrooms, bamboo shoots, spinach, corn, green onions.

Pork broth, pork wontons, baby spinach, green onions.

Served spicy. Spicy miso broth, ground pork, baby spinach and green onions.

Shiitake broth, crispy tofu, shiitake mushrooms, baby spinach, green onions, corn and pickled bamboo.

Pork soup dumpling. 6pcs

Cream cheese, green onions. 6pcs

Pan-fried pork dumpling. 6pcs

Tossed in creamy Asian aioli.

Lightly dusted wings in a sweet and zesty sauce. 6 pcs

Lightly dusted wings wok-seared with green and white onions, garlic, black pepper and ginger. 6 pcs. *Spicy*

6 pieces. Marinated wings with szechuan spices, sun-dried chili flakes and green onions. *Spicy*

Crispy vegan spring rolls. 6pcs.

A savory take on a classically delicious snack.

Served spicy. For those who like it hot, these beans have some bite.

Traditional preparation, light yet satisfying.

Chicken, carrots, onions, bell pepper, pineapple sautéed in a sweet and sour sauce. Served with gyoza and asian slaw. Vegan alternative is available upon request.

Chicken, broccoli, carrots, sautéed in a rich soy glaze. Served with gyoza and asian slaw.

Chicken, onions, scallions, sautéed in a sweet zesty orange sauce. Served with gyoza and asian slaw. *Spicy*. A vegan alternative option is available upon request.

Tender beef, broccoli, carrots, sautéed in a garlic-ginger soy sauce. Served with gyoza and and asian slaw.

Tender beef, scallions, onions, sauteed in a savory soy oyster sauce. Served with gyoza and asian slaw.

Grilled chicken, kale spring blend, edamame, corn, wonton strips, served with Japanese deep roasted sesame dressing.

Wok-tossed with beansprouts, peas, scallions, onions, egg. Please select a protein. A vegan alternative is available upon request.

Wok-tossed with kimchi, peas, egg, onions, scallions, spicy korean gochujang sauce. Select your protein.

Wok-tossed noodles, spinach, bean sprouts, savory soy sauce. Select your protein.

Spicy gochujang tuna, shrimp, half ramen egg, kimchi.

Salmon, albacore, chili oil, garlic ponzu, soy mustard vinaigrette.

Shrimp Tempura, seaweed salad, spicy mayo, eel sauce, spicy krab, crunchy flakes.

Tofu, inari, seaweed salad, shiitake mushroom, sweet & sour sauce.

Yellowtail, albacore, masago, avocado cilantro sauce.

Seared fish, masago, crunchy flakes, spicy mayo, eel sauce.

Tuna & salmon poke, crunchy flakes.

Seared tuna, salmon, garlic ponzu & aioli, eel sauce.