Maestro Lounge

Generous slices of seasonal lamb and beef meat slow-cooked and served with lettuce, tomatoes, pickles, and yogurt sauce.

2 skews of cubes of chicken fillet marinated and grilled to perfection over mesquite coals. Served with garlic sauce, salad, pita bread, hummus, and basmati rice.

Fresh smashed chickpeas blended with tahini sauce, lemon, and garlic topped with olive oil and parsley. Served with warm pita bread or toasted pita bread.

Delighted spiced vegetarian patties made from a mixture of garbanzo and fava beans, parsley, cilantro, cumin, coriander, onion, deep-fried. Served with tomatoes, pickles, parsley, and tahini tara tour sauce, warm pita bread or toasted pita bread.

Lean ground beef sirloin mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals and served with tomatoes, pickles, parsley, sumac, and hummus.

5 slices of seasonal lamb and beef meat slow-cooked. Served with yogurt sauce, salad, pita bread, hummus, and Balmain rice.

2 skews of lean ground beef sirloin mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals with onions parsley and sumac. Served with salad, pita bread, hummus, and Balmain rice.

Cubes of chicken fillet marinated and grilled to perfection over mesquite coals and served with garlic sauce, tomatoes, and pickles.

Grilled veggie kebabs, hummus, baba ghanouj, falafel, stuffed grape leaves, and tahini sauce. Served with salad, pita bread, and Balmain rice.

2 skews tender cubes of marinated beef fillet shish kebab slowly grilled with onions over mesquite coals garnished with parsley and sumac. Served with salad, pita bread, hummus, and Balmain rice.

Fresh smashed chickpeas blended with tahini sauce, lemon, and garlic topped with olive oil and parsley. Served with warm pita bread or toasted pita bread.

Baked aubergine eggplant blended with tahini sauce, lemon, and garlic topped with olive oil and parsley. Served with warm pita bread or toasted pita bread.

A mixture of rice, onions, tomatoes, and parsley wrapped in pickled grape leaves. Served with warm pita bread or toasted pita bread.

Delighted spiced vegetarian patties made from a mixture of garbanzo and fava beans, parsley, cilantro, cumin, coriander, onion, deep-fried. Served with tomatoes, pickles, parsley, and tahini tara tour sauce, warm pita bread or toasted pita bread.

Fava and garbanzo beans cooked with garlic and lemon juice. Served with tomatoes, parsley, mint, pickles and topped with olive oil warm pita bread or toasted pita bread.

A creamy smooth and tangy stained cheese topped with olive oil and mint. Served with warm pita bread or toasted pita bread.

Cubes of chicken fillet marinated and grilled to perfection over mesquite coals and served with garlic sauce, tomatoes, and pickles.

Lean ground beef sirloin mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals and served with tomatoes, pickles, parsley, sumac, and hummus.

Tender cubes of marinated beef fillet shish kebab slowly grilled with onions over mesquite coals served with tomatoes, pickles, parsley, and hummus.

Generous slices of seasonal lamb and beef meat slow-cooked and served with lettuce, tomatoes, pickles, and yogurt sauce.

Delight lyrics spiced vegetarian patties made from a mixture of garbanzo and fava beans, parsley, cilantro, cumin, coriander, onion deep fried and served with tomatoes, pickles, parsley, and tahini sauce.

A herbal blend of thyme, oregano, sumac, marjoram, and sesame seeds.

Traditional soft white cheese with a smooth texture and a mild salty taste.

Seasoned ground beef chopped onions, tomatoes, and pine nuts.

2 skews of cubes of chicken fillet marinated and grilled to perfection over mesquite coals. Served with garlic sauce, salad, pita bread, hummus, and basmati rice.

2 skews tender cubes of marinated beef fillet shish kebab slowly grilled with onions over mesquite coals garnished with parsley and sumac. Served with salad, pita bread, hummus, and Balmain rice.

2 skews of lean ground beef sirloin mixed with chopped onion, parsley, herbs, and spices grilled to taste over mesquite coals with onions parsley and sumac. Served with salad, pita bread, hummus, and Balmain rice.

5 slices of seasonal lamb and beef meat slow-cooked. Served with yogurt sauce, salad, pita bread, hummus, and Balmain rice.

Grilled veggie kebabs, hummus, baba ghanouj, falafel, stuffed grape leaves, and tahini sauce. Served with salad, pita bread, and Balmain rice.