Lotus Thai

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

Crispy fried spring rolls filled with seasoned vegetables served with cucumber relish and plum sauce

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Tempura (Calamari or Shrimp) Strips of tempura-battered calamari or shrimp served with house plum sauce

Deep fried tofu served with plum dipping sauce

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong

Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber

Shrimp, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns

Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil

Cabbage, black mushroom, carrots, corn and sesame seed oil

Steamed buns filled with ground pork, onion and ginger puree

Shrimp, bamboo shoot, soy bean oil and sesame spices

Ground shrimp, cabbage and chives

Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. served warm on a bed of baby spinach

Fresh whole romaine lettuce with fried tofu, hardboiled egg, onions, and crispy wontons with peanut sauce

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette

Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

Chicken wontons, shrimp and baby bok choy in clear seasoned broth

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

Thin rice noodles in hot and sour soup or spicy coconut soup seasoned with lemongrass, lime juice and kaffir lime leaves

Egg noodles in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Thin rice noodles in hot and sour soup or spicy coconut soup seasoned with lemongrass, lime juice and kaffir lime leaves

Sweet peppers, green beans, bamboo shoots, and Thai basil

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

Garlic pepper sauce, lettuce, and fresh cilantro

Thai basil, onions, carrots, eggplant, and white bean sauce

Pineapple, onions, carrots, sliced cucumber, and tomato

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions

Sweet peppers, fresh basil, onions, and carrots

Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce

Flat rice noodles, with sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce

Fresh thin rice noodles, stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts

Flat rice noodles with black bean sauce, bean sprouts, scallions, and crushed peanuts

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

Popular yellow curry stewed with potatoes, carrots and onions

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers

Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions

Classic green curry stewed with eggplant, bamboo shoots, sweet peppers, and Thai basil

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers and Thai basil

Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce

Jasmine rice stir fried with shrimp, chicken, pineapple, egg, onions, tomatoes, raisins, and cashew nuts

Jasmine rice stir fried with snow crab meat, egg, tomatoes and onions

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

Northern Thai dish! Golden Fried jumbo shrimp, steamed egg noodles or crispy egg noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce

Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato

Slices of perfectly cooked tenderlion beef with curry powder, fresh pumpkins, zucchini, coconut milk, and served with vermicelli noodles

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce

Flame grilled chicken, with sweet plum sauce and jasmine rice, served on a sizzling plate

Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce

Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil