Leela Thai Cuisine

Stir fried fresh rice noodles, bean sprout, egg, and ground peanut.

Stir fried fresh rice noodles with basil, bell pepper, chili, egg, and onion, carrot. Served spicy.

Crispy Rolls. Noodles served with Leela Thai sauce.

Coconut milk, potato, onion, peas, and carrot. Served with steamed rice. Served spicy.

Stir fried fresh rice noodles with broccoli, carrot, garlic and egg, napa cabbage.

Dumpling with Panang curry sauce. Delicate vegetarian and chicken filled dumplings served in a light curry sauce. Served spicy.

Coconut milk with sweet basil, bell pepper, and carrot. Served with steamed rice. Served spicy.

Coconut milk with bamboo shoot, basil, eggplant, bell pepper, peas, and carrot. Served with steamed rice. Served spicy.

Deep fried cream cheese, wonton, imitation crab meat, carrot, and green onion.

Coconut milk, mushroom, onion, bell pepper, galanga, and lime juice served with chicken. Served spicy.

A variety of our most popular appetizers - 2 crispy rolls, 3 crab angels, 2 satay chicken, 3 pot stickers and 3 tempura shrimp served with 2 sauces.

Dumpling with Panang curry sauce. Delicate vegetarian and chicken filled dumplings served in a light curry sauce. Served spicy.

Deep fried cream cheese, wonton, imitation crab meat, carrot, and green onion.

Stuffed with tofu, carrot, wrapped in rising wrapped served with Leela Thai spring rolls sauce.

Crispy Rolls. Noodles served with Leela Thai sauce.

Marinated in coconut cream with herbs and spices grilled served with peanut sauce and cucumber sauce.

Crispy tofu.

Marinated ground chicken breast, sandwiched between thin rice paper crepes then fried to a crisp.

Shrimps dipped in batter and deep-fried to perfection served with house sauce.

Fish patties with curry paste served with cucumber sauce.

Calamari seasoned with our unique spices fried to a crisp.

Stuffed ground pork and mixed with vegetables.

Chicken, egg with green onion and onion.

Tofu, napa cabbage, cilantro and glass noodles in clear broth.

Stuffed shrimps and mixed with vegetables.

Coconut milk, mushroom, onion, bell pepper, galanga, and lime juice served with chicken. Served spicy.

Coconut milk, mushroom, onion, bell pepper, galanga, and lime juice served with chicken. Served spicy.

Shrimp, calamari, green mussel, imitation crab meat and fish ball with mushroom, basil, lemongrass, bell pepper, onion, chili, lime juice. Served spicy.

Rice noodles with bean sprouts in beef broth.

Rice noodles with chicken and fried wonton in clear chicken broth.

Egg noodles with a slice of roasted duck and bean sprouts in our broth.

Shredded green papaya with Thai pepper, peanuts, lemon juice, tomato. Served spicy.

Shrimp, imitation crab meat, fish ball, mussel and squid seasoned with spicy. Served spicy.

Glass noodles with chicken, onion, celery, tomato, cucumber, lime juice, and chili paste. Served spicy.

Ground meat of choice in chili, ground rice, green onion, cilantro and lemon juice, mint leaves. Served spicy.

Sliced steak, cilantro, red onion, chili, ground rice, cucumber, and fresh mint leaves. Served spicy.

Ground meat of choice in chili, ground rice, green onion, cilantro and lemon juice, mint leaves. Served spicy.

Lettuce, cucumber, tomato, carrot and crispy fried tofu served with peanut butter dressing.

Stir fried fresh rice noodles, bean sprout, egg, and ground peanut.

Stir fried fresh rice noodles with broccoli, carrot, garlic and egg, napa cabbage.

Stir-fried flat noodles with onion, bean sprouts and egg.

Egg noodles with mixed vegetable, bean sprouts, and black pepper.

Stir fried fresh rice noodles with basil, bell pepper, chili, egg, and onion, carrot. Served spicy.

Stir-fried with rice noodles, carrot, broccoli top with Thai gravy sauce and egg.

Stir-fried glass noodles with mushroom, onion, carrot, napa cabbage, bean sprouts, and egg.

Crispy egg noodles in light gravy sauce with bamboo shoots and vegetable.

Carrot, peas, onion, and egg.

Curry powder, raisin, carrot, peas, onion, garlic, and egg.

Basil, bell pepper, carrot, egg and onion, broccoli. Served spicy.

Crab meat, peas, carrots, onions, garlic, and egg.

Chinese sausage, peas, and carrot, onion, and egg.

Shrimp, chicken, cashew nut, peas, carrot, pineapple, onion, and egg.

Coconut milk with green curry paste, shrimps, chicken, avocado, green bean, peas, carrot, bamboo shoot, and basil, eggplant. Served with steamed rice. Served spicy.

Coconut milk with red curry paste, shrimps, chicken, mango, green bean, bamboo shoot and basil, eggplant. Served with steamed rice. Served spicy.

Coconut milk with shrimps, chicken, bell pepper, pumpkin, basil and bamboo shoot. Served with steamed rice. Served spicy.

Coconut milk with bamboo shoot, basil, eggplant, bell pepper, peas, and carrot. Served with steamed rice. Served spicy.

Coconut milk, potato, onion, peas, and carrot. Served with steamed rice. Served spicy.

Coconut milk with bamboo shoot, basil, eggplant, bell pepper, peas, and carrot. Served with steamed rice. Served spicy.

Coconut milk with sweet basil, bell pepper, and carrot. Served with steamed rice. Served spicy.

Stir-fried green bean and onion with red curry paste. Served with steamed rice. Served spicy.

Deep fried battered chicken in a sweet and sour sauce.

Thai chili, bell pepper, onion, carrot, zucchini, garlic and basil leaves. Served with steamed rice. Served spicy.

Napa cabbage, bean sprouts, baby corn, broccoli, carrot, and mushroom. Served with steamed rice.

Fresh ginger root, carrot, celery, onion, bean sauce, bell pepper, and mushroom. Served with steamed rice. Served spicy.

Eggplant with chili sauce, bell pepper, carrot, onion, sweet basil, in homemade a sauce. Served with steamed rice. Served spicy.

Carrot, onion, celery, cashew nut. served with steamed rice.

Ground pepper, garlic, and cabbage. Served with steamed rice. Served spicy.

Pineapple, cucumber, tomato, onion, mushroom and baby corn, carrot. Served with steamed rice.

Steam broccoli and peanut sauce.

Crispy noodle basket topped with shrimp and chicken, bell pepper, cashew nut, bamboo shoot, onion with our homemade spicy sauce. Served with steamed rice. Served spicy.

Stir-fried shrimp, calamari, fish ball, crab clam, green mussel, ginger, carrot, onion, mushroom, bell pepper, and basil leaves. Served with steamed rice. Served spicy.

Steamed with Thai herbs served with our spicy sauce. Served with steamed rice. Served spicy.

Deep fried tilapia fillet fish topped with sweet and sour.

Deep fried boneless catfish with carrot, onion, bell pepper, basil and lemon leaves. Served with steamed rice. Served spicy.

Coconut milk with light sweet and spicy curry, bell peppers, lemongrass, carrot, broccoli, and basil. Served with steamed rice. Served spicy.

Steam or deep fried salmon fillet topped with yellow curry sauce, onion, peas, carrot, and potato. Served with steamed rice. Served spicy.

Steam or deep fried salmon fillet topped with stir-fried fresh ginger root, carrots, celery, bell pepper, and onions. Served with steamed rice. Served spicy.

Deep fried salmon with sweet and sour. Served with steamed rice. Served spicy.

Stir-fried green mussels with onions, garlic, carrots, bell peppers, and fresh basil in spicy chili sauce. Served with steamed rice. Served spicy.

Steam or deep fried salmon fillet topped with basil sauce, onion, bell pepper, carrot, and fresh basil. Served with steamed rice. Spicy.

Grilled steak in hot pan served with spicy sauce. Served with steamed rice. Served spicy.

Grilled steak over baby corn, broccoli, pineapple and carrot top with peanut sauce. Served with steamed rice.

Roast duck with coconut milk, sweet and spicy curry, lemon grass, bell pepper, and basil. Served with steamed rice. Served spicy.

Marinated with herbs roasted, served with sweet and sour sauce. Served with steamed rice. Served spicy.

Roast duck topped with sweet and sour sauce. Served with steamed rice. Served spicy.

Boneless chunks of roasted duck meat and sweet pineapple, simmered with coconut milk in red curry sauce. Served with steamed rice. Served spicy.

Tender young duck, marinated in ginger, onion and soy sauce, steamed first, then baked to be perfectly crisp, served with our own special plum sauce. Served with steamed rice.