Le Parfait Paris

tell us the flavors you want from the following flavors: - vanilla - chocolate - espresso - sea salt caramel - pistachio - raspberry Dairy Free - strawberry Dairy Free - lemon - passion fruit mango Dairy Free - rose white chocolate - lavender honey. - earl grey jasmine - s’mores - bourbon pecan - toasted hazelnut and chocolate - Oreo

Tell us your flavors from the following flavors: - vanilla - chocolate - espresso - sea salt caramel - pistachio- raspberry Dairy Free - strawberry Dairy Free - lemon - passion fruit mango Dairy Free - rose white chocolate - lavender honey. - earl grey jasmine - s’mores - bourbon pecan - toasted hazelnut and chocolate - Oreo

Chocolate croissant

Elaborated centuries ago to please the royal court of Versaille, this delicacy delivers a profusion of flavours. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate mousse to the mix and you obtain a dessert that blends almonds and chocolate in perfect harmony.

Tart crust topped with an almond based infused in a berry sauce, topped with a vanilla bean custard and fresh organic fruits

La crème brulée is the most traditional dessert in France. If you are looking for a light and crispy sweet treat, this will be the right pick.

Nutella, strawberry, banana and whipped cream.

No need to introduce this American classic! Although keeping its original spirit, the chef successfully revised the recipe to give it a light and exquisite “french touch” made with cream cheese and mascarpone on top of a buttery crispy biscuit.

Almond croissant

Our Yuzu and lemon tart is made with a tart crust, topped with a layer of yuzu & lime purée, and an additional layer of lemon curd. It is finally finished with a soft meringue

tell us the flavors you want from the following flavors: - vanilla - chocolate - espresso - sea salt caramel - pistachio - raspberry Dairy Free - strawberry Dairy Free - lemon - passion fruit mango Dairy Free - rose white chocolate - lavender honey. - earl grey jasmine - s’mores - bourbon pecan - toasted hazelnut and chocolate - Oreo

Tell us your flavors from the following flavors: - vanilla - chocolate - espresso - sea salt caramel - pistachio- raspberry Dairy Free - strawberry Dairy Free - lemon - passion fruit mango Dairy Free - rose white chocolate - lavender honey. - earl grey jasmine - s’mores - bourbon pecan - toasted hazelnut and chocolate - Oreo

Tell us your flavors from the following flavors: - vanilla - chocolate - espresso - sea salt caramel - pistachio - raspberry Dairy Free - strawberry Dairy Free - lemon - passion fruit mango Dairy Free - rose white chocolate - lavender honey. - earl grey jasmine - s’mores - bourbon pecan - toasted hazelnut and chocolate - Oreo

Elaborated centuries ago to please the royal court of Versaille, this delicacy delivers a profusion of flavours. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate mousse to the mix and you obtain a dessert that blends almonds and chocolate in perfect harmony.

No need to introduce this American classic! Although keeping its original spirit, the chef successfully revised the recipe to give it a light and exquisite “french touch” made with cream cheese and mascarpone on top of a buttery crispy biscuit.

Like its name suggests it, this dessert-sized macaron will treat you with a garden feel at every bite. Composed with carefully picked quality raspberry cuts and layered with a vanilla bean pastry cream and. centered of a berry puree, it represents the ultimate “delice de France”.

Fan of coffee, our tiramisu is made with house brewed coffee and in house coffee cakes toped with fresh mascarpone.

La crème brulée is the most traditional dessert in France. If you are looking for a light and crispy sweet treat, this will be the right pick.

Tart crust topped with an almond based infused in a berry sauce, topped with a vanilla bean custard and fresh organic fruits

Our Yuzu and lemon tart is made with a tart crust, topped with a layer of yuzu & lime purée, and an additional layer of lemon curd. It is finally finished with a soft meringue

Chocolate croissant

Chocolate and almonds pastry

Almond croissant

Our multigrain bread is made with honey, sunflower seed, sesame seed, poppy seed and dry figs

Loaf with honey and walnut

Paris ham, cheese béchamel, fried egg, side of greens

Smoked salmon, crème fraiche & dill, chive & lemon, capers, red onions, poached egg, side of greens.

Nutella Crêpe

Lemon, sugar butter crêpe

Nutella, strawberry, banana and whipped cream.

Banana, house made caramel, pecan, vanilla gelato and whipped cream.

Fresh strawberries, a berry mix sauce and whipped cream.

In our house made croissant filled with scrambled eggs, Swiss cheese and Canadian bacon

In our house made croissant filled with scrambled eggs, soy chorizo, mix cheese, cilantro and shallots

In our house made croissant filled with a crème fraiche spread with chives, dills, salt and peppers, and lemon, smoked salmon, capers and red onions

Combination of three avocado toast made on our house made multigrain bread; our goat cheese, walnut and honey toast, our poached egg and balsamic reduction toast, and our curry, capers and red onion toast

Handmade brioche bread, béchamel cheese, Swiss cheese and Paris ham with a fried egg

This sumptuous triple layer of hot milk, milk froth and coffee is a pleasure to behold and to taste.

A full bodied hot chocolate with a crown of luscious whip cream.

A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

made with almond milk, turmeric, honey, cinnamon and vanilla

Our latte made with our special crème brulée flavors