La Doña

Slowly braised beef with onions and cilantro then topped with micro greens. Served with a side of consomé for dipping. Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Crispy fried pastry dusted in cinnamon sugar. Served with vanilla cream and a chocolate coffee sauce for dipping.

A whole roasted corn smothered in mayo, cotija cheese and tajin.

Crispy tortilla chips layered with a serrano-chipotle cheese sauce, pico de gallo, dulce jalapeños, radishes, guacamole crema, asadero, oaxaca and cotija cheeses.

Covered in our verde sauce and topped with pickled red onions, crema Mexicana, queso fresco and micro greens. Served with rice and beans.

Our house made carnitas topped with guacamole, dulce jalapeños and cotija cheese. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Braised pork in salsa verde topped with avocado and radishes. Served with rice and beans.

Our house guacamole topped with crispy chicharrones, roasted pepitas and queso fresco. Served with tortilla chips.

Asadero and Oaxaca cheeses covered in our red guajillo sauce and topped with crema Mexicana, cotija cheese and micro greens. Served with rice and beans.

Crisp romaine, roasted corn, shaved cotija cheese, chile de arbol croutons and classic Caesar dressing.

Handmade chile colorado empanadas with a roasted pepper aioli for dipping, bacon wrapped cheese and chorizo stuffed jalapeños with a dulce morita sauce, sweet potato and chipotle taquitos, and potato poblano and cotija taquitos.

Mango shrimp aguachile, baja style fish ceviche and campechana with shrimp, scallops and octopus.

Crispy tortilla chips layered with a serrano-chipotle cheese sauce, pico de gallo, dulce jalapeños, radishes, guacamole crema, asadero, oaxaca and cotija cheeses.

Our house guacamole topped with crispy chicharrones, roasted pepitas and queso fresco. Served with tortilla chips.

A combination of asadero and Oaxaca cheeses with roasted poblano peppers. Topped with crispy chorizo and microgreens. Served with corn or flour tortillas.

A whole roasted corn smothered in mayo, cotija cheese and tajin.

3 mini bacon wrapped hot dogs Tj style with peppers, onions, mayo, ketchup and mustard.

A pickled combination of jalapeños, carrots, cauliflower and onions.

Garlic and citrus marinated steak topped with guacamole, pickled onions and cotija cheese. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Adobo marinated grilled chicken topped with guacamole, pico de gallo and queso fresco. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Our house made carnitas topped with guacamole, dulce jalapeños and cotija cheese. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Beer battered local fish topped with cilantro jalapeño slaw, pico de gallo and chipotle lime crema. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Blackened and grilled local fish topped with a mango and jicama habanero salsa. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Crispy butterflied shrimp on a layer of guacamole topped with pickled onions and a sweet and tangy tamarindo drizzle. Two tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Slowly braised beef with onions and cilantro then topped with micro greens. Served with a side of consomé for dipping. Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Achiote and pineapple marinated pork topped with a roasted pineapple-tajin salsa, guacamole crema and micro greens. Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Traditional chipotle braised chicken topped with organic baby arugula, crema Mexicana and cotija cheese. Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Steak ranchero with poblano peppers topped with napa cabbage, pico de gallo, crema Mexicana and queso fresco.Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

A sauté of roasted poblano peppers, sweet corn and onions with cotija cheese. Topped with queso fresco, crema Mexicana and micro greens. Two tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Ranchero steak with poblano peppers topped with napa cabbage, guacamole crema, pico de gallo, asadero and Oaxaca cheeses. Two tacos served on crispy corn tortilla shells with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Chipotle braised shredded chicken topped with organic baby arugula, crema Mexicana, pico de gallo, asadero and Oaxaca cheeses. Two tacos served on crispy corn tortilla shells with a side of rice and beans. Enjoy them with our house made salsas, salsa verde tatemada, salsa de chile morita and salsa de chile japonés.

Shrimp, octopus and scallops sautéed in garlic butter and topped with asadero and Oaxacan cheeses then smothered in a chipotle sauce with a hint of lime. Served sizzling in a traditional Mexican molcajete with tortillas.

Ranchero steak and sautéed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces. Topped with cotija, garlic and green onions.

Citrus and garlic marinated arrachera steak with peppers, onions and jalapeno. Served with a guajillo queso enchilada, rice, beans, grilled panela cheese and guacamole.

A traditional egg battered poblano pepper stuffed with a combination of Oaxaca and cotija cheeses in a ranchero style sauce. Served with rice and beans.

Crisp romaine, roasted corn, shaved cotija cheese, chile de arbol croutons and classic Caesar dressing.

Low and slow braised pork in an array of red chiles topped with pickled onion. Served with rice, beans and tortillas.

Braised pork in salsa verde topped with avocado and radishes. Served with rice and beans.

Covered with our red guajillo sauce and topped with cotija cheese, micro greens and crema Mexicana. Served with rice and beans.

Covered in our verde sauce and topped with pickled red onions, crema Mexicana, queso fresco and micro greens. Served with rice and beans.

Asadero and Oaxaca cheeses covered in our red guajillo sauce and topped with crema Mexicana, cotija cheese and micro greens. Served with rice and beans.

Choice of carne asada or pollo served on a corn tortilla with cheese and a side of tortilla chips and beans.

Served with a side of tortilla chips and beans.

One mini Tj dog served with a side of tortilla chips and beans.

A mini bean and cheese burrito served with a side of tortilla chips and beans.

Hibiscus flower.

Fresh muddled pineapple.

Mandarin or pineapple.

Regular or grapefruit.

Pumpkin spice custard topped with toasted pepita brittle, spice cream and caramel.

Caramel and roasted coconut custard topped with berries and whipped cream.

A Mexican style espresso infused caramel custard.

A delicious sponge cake soaked in vanilla tres leches. Topped with vanilla cream, canela and berries.

Crispy fried pastry dusted in cinnamon sugar. Served with vanilla cream and a chocolate coffee sauce for dipping.