La Catrina Tapas & Cantina

Shrimp, oyster, cucumber, red onion, avocado, and salsa negras served as a shot.

Seasonal white catch, cucumber, tomato, onion, olive oil, and cilantro.

White shrimp, watermelon, ginger, pico de gallo, and cilantro sauce.

Seasonal white catch, ginger, garlic, red onion, leche de tigre, and cilantro.

Citrus cured white shrimp, serrano, cucumber, red onion, avocado, lime, and cilantro.

White shrimp, chile de arbol, serrano, jalapeño, habanero, citrus, cucumber, and red onion.

Vegetarian. Sauteed portobello mushrooms, garlic, cranberry jelly, and red wine sauce.

fried white catch, rice, red onion, pico de gallo, and avocado sauce.

Fried salmon, rice, pico de gallo, and avocado sauce.

Pork carnitas, octopus, wild mushrooms, and caramelized onions.

Rib eye, grilled shrimp, bacon, cheese, caramelized onions, and avocado.

Fried rib eye, guacamole, and red onion.

Salmon sashimi, ponzu, citrus salsas, and chicharron de serrano.

Blue tuna sashimi, smoked vegetables, red wine sauce, and salsa negra.

Shrimp, crunchy cheese, avocado, chipotle mayo, and handmade tortilla.

Prime ribeye, bone marrow jelly, cheese, red onion, guacamole, and handmade flour tortilla.

Vegetarian. Jicama, eggplant, mushrooms, garlic butter, and handmade tortilla.

Prime New York steak, chimichurri, and handmade tortilla, served with french fries.

Tostada topped with blue tuna, smoked vegetables, citrus salsa, and red wine vinaigrette.

Fried tortilla topped with grilled shrimp, bone marrow, refried beans, and cheese.

Fried tortilla topped with carnitas, octopus, wild mushrooms, avocado jelly, and cilantro.

Fried tortilla topped with rib eye, grilled shrimp, refried beans, and cheese.

Vegetarian. Cheese, smoked seasonal vegetables, olive oil, and garlic butter.