King Of Thai Cuisine

Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside.

Stir fried big flat noodles with egg, garlic, carrots, broccoli and Chinese broccoli in sweet bean sauce.

Stir fried fresh big noodles with egg, garlic, carrots, green and red bell pepper, and Thai basil.

Coconut milk, potatoes, carrots and onions in yellow curry paste.

5 Pieces. Fried vegetarian roll of cabbage, carrots, glass noodles. Served with sweet sauce.

Cream cheese in wonton skin. Served with sweet and sour sauce.

Stir fried rice with egg, peas, carrots and onion.

Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.

6 Pcs. Deep fried crispy dumpling stuffed with minced pork & vegetables.

Deep fried marinated chicken wings. Served with sweet chili sauce.

Fried fish cakes made with Thai herbs, chili paste, and green bean. Served with a light cucumber sauce.

A combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with three special sauces.

4 Pieces. Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce.

5 Pieces. Fried vegetarian roll of cabbage, carrots, glass noodles. Served with sweet sauce.

Cream cheese in wonton skin. Served with sweet and sour sauce.

Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and amp, peanut sauce.

6 Pcs. Deep fried crispy dumpling stuffed with minced pork & vegetables.

Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.

Crispy fried tofu. Served with sweet and sour sauce.

Deep fried shrimp. Served with sweet chili sauce.

Deep fried calamari. Served with sweet chili sauce.

Fried battered mixed vegetables. Served with sweet chili sauce.

Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili and lime juice.

Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili and lime juice.

Lemongrass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.

Lemongrass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.

Stuff pork wonton in clear broth with napa cabbage, peas, carrot, cilantro.

Stuff pork wonton in clear broth with napa cabbage, peas, carrot, cilantro.

Chicken, onions, egg, peas and carrots.

Chicken, onion, egg, peas, and carrot.

Tofu, napa cabbage, green onion, cilantro, and glass noodle in a clear broth.

Scallop, shrimp, calamari, mussels, mushroom, basil, onion, chili, green onion, and cilantro in a lemon grass broth.

Rice noodles with bean sprouts in a beef broth.

Rice noodles with chicken, bean sprouts, and fried wonton in a clear chicken broth.

Rice noodle with slices of roasted duck and bean sprouts in our broth.

Mixed greens, cucumber, tomatoes, red cabbage, with peanut dressing.

Cucumber, carrot in a vinegar dressing.

Shredded green papaya, carrots with Thai chili, lime juice, tomatoes.

Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint.

Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.

Shrimp combined with chili, lime juice, onions, cucumbers, fresh ginger and mint leaves served on a bed of crisp lettuce.

Calamari combined with chili, lime juice, onions, cucumbers, fresh ginger and mint leaves served on a bed of crisp lettuce.

Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves.

Shrimp, scallop, calamari, mussels, fish. Seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger.

Stir fried rice with egg, peas, carrots and onion.

Stir fried rice with egg, bell peppers, carrots, onions, chili, and basil.

Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chef's special sauce.

Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce.

Stir-fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder.

Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside.

Stir fried fresh big noodles with egg, garlic, carrots, green and red bell pepper, and Thai basil.

Stir fried big flat noodles with egg, garlic, carrots, broccoli and Chinese broccoli in sweet bean sauce.

Stir-fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage.

Stir fried big flash noodles with green and white onions, bean sprouts, carrot, and egg.

Stir fried broccoli, Chinese broccoli, carrots, garlic in black bean gravy sauce over fresh big flat noodles.

Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts.

Rice noodles with bean sprouts in beef broth.

Rice noodles with chicken and bean sprouts, fried wonton in clear chicken broth.

Rice noodle with slices of roasted duck and bean sprouts in our broth.

Mock Chicken or Mock Duck

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste.

Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste.

Coconut milk, potatoes, carrots and onions in yellow curry paste.

Coconut milk, cashew nut, potatoes, carrots and onions in massaman curry paste.

Served without coconut milk. Red curry paste, mixed vegetables and Thai herbs.

Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste.

Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil.

Celery, carrots, onions, garlic, and cashew nuts.Celery, carrots, onions, garlic, and cashew nuts.

Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic, and mushrooms.

Ground black pepper, fresh garlic over cabbages.

Fresh ginger root, carrots, green onions, celery, and onions.

Pineapple, cucumbers, tomatoes, onions, green onions and mushrooms.

Eggplant, garlic, bell peppers, carrots, onion and Thai basil.

Simmered in peanut sauce on a bed of steamed broccolis and cabbages.

Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil.

Water chestnut, carrots, celery, onions, peanut, bell peppers, in a sweet sauce with whole dried chili.

Broccoli, carrots, and onions, sauteed in homemade house special sauce.

Deep fried battered chicken with sweet fresh Orange sauce.

Vegetarian. Crispy tofu topped with mushrooms, zucchini, bell pepper and broccoli in bean sauce.

Stir fried shrimps, fishes, scallops, calamari's and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in the special sauce.

This chicken mango dish is a perfect balance of sweet, sour, spicy and salty.

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil, and eggplant.

Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection, served with tangy dipping sauce and sweet Thai basil sauce.

Grilled salmon fillet served with choice of ginger sauce or hot basil sauce.

Grilled salmon fillet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves.

Crispy fillet of sole. Topped with our three flavored sauce.

Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste.

New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Fillet of sole fish steamed with fresh ginger, celery, and green onion. Topped with light crispy garlic.

Deep fried pompano. Topped with your choice of panang curry sauce or hot basil sauce.

Deep fresh soft shell crab sauteed in a delicious fresh garlic and black pepper sauce.

Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce.

Mixed seafood, bell pepper and Thai basil stir fried in a homemade red curry paste. Served on a steamed bed of napa cab.

Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce.

Crispy fish fillet with a fiery and spicy sauce made of fresh peppercorn, ginger root, a combination of bell pepper and Thai basil.

4 pieces.