Japanese Sokai Peruvian Sushi

Spicy. Diced tuna, avocado, red onion, gyoza skin taco, and lemon pepper sauce.

Edamame beans with sweet chili garlic sauce.

Pork dumpling and ponzu sauce.

Octopus, Peruvian corn, fingerling potato, chimichurri, and artichuchera sauce.

Truffle salmon, microgreens, tobiko, aji amarillo aioli, guacamole, and gyoza skin taco.

Crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens, and aji amarillo.

Pork belly, steamed buns, aioli, crispy sweet potato, and red onion sauce.

Smoke lamb with a mint pico de gallo, guacamole in a crispy gyoza skin taco

3oz of wagyu burger, goat cheese, caramelized onions, baby arugula, eel sauce and jalapeno sauce

Lobster, steamed buns, fried shallots, spring mix and truffle aioli

Tempura Lobster, almonds and spicy mayo

lobster, avocado, tobiko, pop chocolate, tempura flakes, and ponzu clarified butter sauce

Marinated Japanese seaweed.

Chopped krab, spicy mayo, sweet potato chips, and eel sauce.

Spring mix greens, sesame seeds, and ginger dressing.

Crab, salmon, red tuna, escolar, avocado, seaweed, and ponzu creamy sauce.

Salmon, tuna, escolar, avocado, spring mix, asparagus, red onions, soybean paper, and ponzu sauce.

Diced choice of protein, diced avocado, tobiko sweet potato chips, ponzu, and spicy cream sauce.

Diced tuna, mango, diced avocado, tobiko, yucca chips, and nikkei sauce.

Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago, and avocado.

Krab salad, avocado, asparagus, salmon citrus soy, and yuzu creamy aioli.

Krab salad, avocado, asparagus, tuna, citrus, soy, and yuzu creamy aioli.

hamachi tartare truffle, scallions, red onion, guacamole, shallots, tobiko, microgreens and wasabi dressing sauce

Traditional Japanese soup based on soy bean, tofu, scallion, and wakame.

Traditional Japanese soup based on soybean, tofu, scallion, and wakame.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Oseki kanikama, masago, sesame seed, mayo soy paper, and ponzu clarified butter sauce.

Spicy. Mamenori, salmon, cream cheese, eel, avocado, kani osaki, masago, crispy rice, truffle oil, aji amarillo, and eel sauce.

Soy paper, crab salad, avocado, fried shrimp, cream cheese, masago, salmon, guacamole aji amarillo sauce, tortilla chips, and truffle oil.

Kani stick, avocado, cream cheese, tobiko, chopped shrimp tempura, honey mustard sweet potato, and eel sauce.

Salmon, krab salad, shrimp tempura, cream cheese, avocado, sweet potato chips, spicy mayo, and eel sauce.

Krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel, and almonds.

Spicy. Ceviche, avocado, sweet potato, masago, soybean paper, salmon, aji amarillo, white sauce, and sweet potato chips.

Krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips.

Spicy. Shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce.

Salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soybean paper, spicy mayo, and eel sauce.

Sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips, and eel sauce.

Shrimp tempura, cream cheese, avocado, cucumber, tuna tataki, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, asparagus, avocado, eel sauce, and spicy mayo.

Shrimp tempura, avocado, tobiko, cream cheese, dynamite, and eel sauce.

Tuna, salmon, escolar, krab salad, avocado, tempura flakes, and aji amarillo sauce.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Choice of style.

Corvina sea bass, aji limon, cancha, sweet potato, choclo, leche de tigre, and red onions.

Corvina sea bass, calamari, octopus, shrimp ají limo, cancha, sweet potato, choclo, ají amarillo, leche de tigre, and red onions.

Ahi tuna, crispy quinoa, avocado, micro shiso, nori, ponzu, and leche de tigre.

Spicy. Octopus, tobiko, yucca chips, and aji amarillo sauce.

Thin yellowtail slices served with citrus soy sauce, cilantro, and jalapeno on top.

Pepper seared tuna, microgreens, sesame seeds, and ponzu sauce.

Tuna or salmon, tobiko, microgreens and garnished nikkei sauce with a choice of aji amarillo or citrus sauce

Fried rice, egg omelet, scallions, oyster sauce, and red pepper.

Choice of stir-fried noodles Japanese sauce and veggies.

Beef tenderloin stir fry, french fries, and jasmine rice.

Deep-fried corvina, calamari, octopus, and shrimp with tartar sauce and jalapeno sauce.

Shrimp tempura, cream cheese, asparagus, avocado, eel sauce, and spicy mayo. Served with Thai donuts.

Fried rice, egg omelet, scallions, oyster sauce, and red pepper. Served with gyoza.

Beef tenderloin stir fry, french fries, and jasmine rice. Served with Thai donuts.

Eight pieces. Served with miso.

Choice of protein covered in teriyaki sauce. served with side.

The choice of protein cut into small pieces. Served with a side.

Multiple pieces of breaded shrimp fried to perfection. Served with side.

Fried fish strips with tartar sauce. served with side.

Crispy donuts, condensed milk, and powdered sugar.