Issara Thai

Thai famous noodle dish, prepared with thin rice noodles sautéed in our phad Thai sauce with egg, tofu, bean sprouts, and scallions. Served with crushed peanut.

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers. Served with a side of white or brown rice.

Prepared with coconut milk, kaffir lime leaves, bell peppers, gean bean, and Thai basil. Served with a side of white or brown rice.

6 pieces. Deep fried egg rolls stuffed with silver noodles, black mushrooms, cabbage, and tofu. Served with a side of plum sauce and crushed peanuts. Vegetarian.

Green curry prepared with coconut milk, bamboo shoes, eggplants, peas & carrots, bell peppers, and Thai basil. Served with a side of white or brown rice.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime leaves, and roasted chili paste. Comes with tomatoes, mushrooms, green onions, and cilantro.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions. Includes a side of steamed jasmine rice or brown rice.

4 pieces. Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. Served with peanut sauce and cucumber relish.

Flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basil in chili garlic sauce.

Jasmine rice stir-fried with onions, peppers, and basil leaves in chili garlic sauce.

6 pieces. Deep fried egg rolls stuffed with silver noodles, black mushrooms, cabbage, and tofu. Served with a side of plum sauce and crushed peanuts. Vegetarian.

2 pieces. Seasoned and deep-fried. Served with our sweet chili sauce.

6 pieces. Seasoned chicken wings tossed with bell peppers, fried garlic, jalapeño peppers, and green onions.

Prepared with lemongrass, kaffir lime leaves, garlic, and Thai basil in a white wine broth. Served with Thai style spicy dipping sauce.

2 pieces. Shrimp patties, coated with panko and deep-fried. Served with plum sauce.

2 rolls. Tofu, vermicelli rice noodles, carrots, cucumber, pea shoots, and mint leaves wrapped in rice paper. Served with peanut sauce and plum sauce. Vegetarian.

6 pieces. Homemade steamed dumplings stuffed with chicken, shrimp, mushroom, and krab meat. Served with house-made dipping sauce.

Deep-fried chicken wings spiced with Thai Chili, lime, rice powder, green onions.

4 pieces. Marinated with our special blend of herbs and spices in coconut milk, grilled on skewers. Served with peanut sauce and cucumber relish.

Deep-fried organic tofu served with homemade plum sauce and crushed peanuts. Vegetarian.

Bowl. Coconut base broth seasoned with lime juice, galangal root, lemongrass, kaffir lime leaves. Comes with cabbages, mushrooms, green onions, and cilantro.

Bowl. Clear vegetarian broth with mixed vegetables and steamed tofu. Vegan.

Thai hot and sour soup seasoned with fish sauce, lime juice, lemongrass, kaffir lime leaves, and roasted chili paste. Comes with tomatoes, mushrooms, green onions, and cilantro.

Minced meat spiced with Thai chili, lime juice, fish sauce, rice powder, green onions, red onion, and mint leaves. Traditional Thailand cooking techniques this one called YUM, is a way to take a certain type of cooked or uncooked protein mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies.

Shredded green papaya, carrots, green beans, tomatoes, and shrimps. Seasoned with Thai chili, lime juice, palm sugar, garlic, peanuts, and fish sauce. Traditional Thailand cooking techniques this one called YUM, is a way to take a certain type of cooked or uncooked protein mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies.

Fresh romaine heart, cucumber, tomatoes, onions, a hard-boiled egg, carrot, and red cabbage topped with crispy wonton. served with homemade peanut sauce. Traditional Thailand cooking techniques this one called YUM, is a way to take a certain type of cooked or uncooked protein mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies.

Grilled and seasoned with lemongrass, lime juice, fish sauce, chili paste, mint, and onions. Traditional Thailand cooking techniques this one called YUM, is a way to take a certain type of cooked or uncooked protein mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies.

Romaine heart, cucumber, and tomatoes mixed with crispy rice noodles, ginger, sesame, and house dressing. Traditional Thailand cooking techniques this one called YUM, is a way to take a certain type of cooked or uncooked protein mixed with fresh squeezed lime juice, fish sauce, herbs and Thai chilies.

Coconut curry with chicken, mixed vegetable, bean sprouts, and a hard-boiled egg, topped with toasted shallots and green onions. Includes choice of thin rice noodles, flat rice noodles, egg noodles, or silver noodles.

Thinly sliced beef, green onions, and bok choi in soy sauce base broth. Includes choice of thin rice noodles, flat rice noodles, egg noodles, or silver noodles.

Chicken broth with shrimp dumplings, BBQ pork, bok choi, green onions. Includes choice of thin rice noodles, flat rice noodles, egg noodles, or silver noodles.

Stewed pork spare ribs marinated and seasoned with spices and herbs in soy sauce base broth. Includes choice of thin rice noodles, flat rice noodles, egg noodles, or silver noodles.

Chicken broth with egg, napa cabbages, carrots, and zucchini. Served with a side of suki-yaki sauce. Includes choice of thin rice noodles, flat rice noodles, egg noodles, or silver noodles.

Thai famous noodle dish, prepared with thin rice noodles sautéed in our phad Thai sauce with egg, tofu, bean sprouts, and scallions. Served with crushed peanut.

Penne pasta sautéed with onions, bean sprouts, tomatoes, bell peppers, and Thai basil in chili garlic sauce.

Chinese egg noodle sauteed with celery, carrots, onions, black pepper, cabbage, and bean sprouts.

Flat rice noodles sautéed with onions, bean sprouts, bell peppers, and basil in chili garlic sauce.

Flat rice noodles sautéed with egg, carrots, fresh garlic and Chinese broccoli in black soy sauce.

Silver noodles sautéed with egg, carrots, tomatoes, onions, cabbage, and green onions.

Jasmine rice stir-fried with egg, tomatoes, white and green onions. Served with fresh sliced cucumber and tomato.

Jasmine rice stir-fried with curry powder, egg, peas & carrots, and onions. Served with a side of cucumber relish.

Jasmine rice stir-fried with onions, peppers, and basil leaves in chili garlic sauce.

Jasmine rice stir-fried with egg, pineapples, cashew nuts, and green onions.

Stir-fried green chili, carrots, mushrooms, onions, bell peppers, and Thai basil. Includes a side of steamed jasmine rice or brown rice.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions. Includes a side of steamed jasmine rice or brown rice.

Stir-fried Chinese eggplants, chili paste, bell peppers, carrots, and Thai basil. Includes a side of steamed jasmine rice or brown rice.

Stir-fried green beans with red chili paste and bell peppers. Includes a side of steamed jasmine rice or brown rice.

Stir-fried green chili, garlic, bell peppers, and Thai basil. Includes a side of steamed jasmine rice or brown rice.

Stir-fried with fresh garlic, black pepper, and green onions. Served on a bed of sliced cabbage. Includes a side of steamed jasmine rice or brown rice.

Stir-fried broccoli or Chinese broccoli and fresh garlic. Includes a side of steamed jasmine rice or brown rice.

Assorted vegetables including cabbage, carrots, baby corns, onions, zucchini, celery, broccoli, bell-peppers, and green beans. Prepared with your choice of sauce. Includes a side of steamed jasmine rice or brown rice.

Prepared with coconut milk, kaffir lime leaves, bell peppers, gean bean, and Thai basil. Served with a side of white or brown rice.

Light red curry prepared with coconut milk, pineapples and bell peppers. Served with a side of white or brown rice.

Red chili curry prepared with coconut milk, green beans, bamboo shoots, bell-peppers, and Thai basil. Served with a side of white or brown rice.

Green curry prepared with coconut milk, bamboo shoes, eggplants, peas & carrots, bell peppers, and Thai basil. Served with a side of white or brown rice.

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers. Served with a side of white or brown rice.

Slowly braised chicken thighs until tender in yellow curry sauce, topped with yellow curry rice, tossed shallots and green onions. Served with a side of cucumber relish.

Stir-fried with Thai basil, bell peppers, Thai chili, and garlic. Served with fried egg and a side of Thai style chili fish sauce.

Slowly braised until tender in homemade massamun curry with carrots, potatoes, and onions. Served with an option of side order of rice or roti.

Lightly battered and deep-fried soft shell crabs with our special blends of herbs, real crab meat, celery, carrots, onions, bell peppers, and curry powder. Includes a side of steamed jasmine rice or brown rice.

Each.

Please contact the merchant for desired curry sauce selection.

Small size.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango.

Homemade sweet sticky rice with coconut milk.

Thailand's most famous ice cream.

Thai style street ice cream.

Wrapped with eggroll skin and deep-fried, seasoned with sesame seeds and roasted coconut flakes. Topped with honey and roasted sesame seeds.

Thai style street dessert, crispy roti topped with sweet condense milk and cane sugar.

Great combination between hot and cold.