Inari Sushi Fusion

Steamed or fried.

Served with blue krab and leche de Tigre on top.

New. Breaded salmon filled with cream cheese and scallions served with bacon cream sauce.

Fried shrimp covered with angel hair french fries and yum yum sauce.

8 pieces, chef choice of assorted sashimi pieces.

Served chopped with avocado, sesame oil, ponzu, spicy mayo, and tempura flakes.

Krab salad, avocado, and asparagus, wrapped in fresh salmon or tuna with yuzu soy sauce.

Krab salad, spicy mayo, and flakes.

Thin slices with Japanese chili powder and yuzu soy sauce.

Thin slices of yellowtail with yuzu soy sauce and yuzu aioli.

Mamenori with spring mix, cream cheese, cucumber, avocado, fried shallots, sweet chilli sauce and sweet potato flakes.

Raw. Thin slices of tuna or salmon with avocado in a spring salad mix with onion dressing.

Raw. tuna, whitefish, salmon, crab, avocado, seaweed salad, tobiko, scallions, and ponzu sauce.

Soy paper, cream cheese, krab salad, avocado, shrimp tempura, sweet chili sauce and sweet potato flakes.

Mamenori, cream cheese, krab salad, shrimp tempura and salmon with spicy tuna on top.

Goat cheese, avocado, shrimp tempura and cucumber topped with ceviche and leche de Tigre.

Soy paper, cream cheese, tuna, salmon white fish, avocado, topped with tuna, salmon and whitefish.

Krab salad, cream cheese, shrimp tempura, tobiko and avocado topped with seafood mix.

Chopped yellowtail, avocado, tobiko, and spicy mayo, topped with slices of yellowtail and crispy garlic.

Karb salad cream cheese avocado, tempura shrimps, almonds and eel on top.

Soy paper, krab sticks, krab tempura, avocado, cream cheese and scallions topped with white fish jalea and leche de Tigre.

Soy paper, spicy tuna, avocado, tobiko, tempura flakes on top and spicy mayo.

Shrimp tempura, asparagus, cream cheese, bacon cream sauce with avocado and eel sauce on top.

Soy paper, flakes, chives, tuna, shrimp tempura, cream cheese, krab salad, avocado, shallots, and yellow pepper aioli.

Coconut flakes, cream cheese, shrimp tempura, avocado, krab salad and sweet fried plantain on top with cilantro aioli.

Krab salad, cream cheese, shrimp tempura, avocado, salmon on top, tobiko, yellow pepper aioli and eel sauce.

Salmon, krab, white fish, spicy tuna, cream cheese, avocado, tempura flakes, and yellow pepper aioli.

Shrimp tempura, cream cheese, spicy mayo, asparagus, avocado on top and eel sauce.

Deep-fried seafood mix with shrimp tempura, cream cheese, and avocado.

Krab tempura, cream cheese, jalapeños, spicy mayo and grated cheese.

Shrimp tempura, krab sticks, cream cheese, mangoes, cucumber with tuna and avocado on top. eel and spicy honey sauce.

Soy paper with real crab meat, krab tempura, cream cheese, avocado, tuna, shallots, smoked salmon on top with truffle aioli and balsamic glaze.

Soy paper with krab tempura, salmon, goat cheese, avocado, krab salad, bacon, sweet potato flakes, and pineapple sauce.

Soy paper with spring mix, cream cheese, cucumber, avocado, fried shallots, sweet chili sauce, and sweet potato flakes.

Krab salad, tempura shrimp, cream cheese, avocado, banana, wrapped in salmon and deep-fried.

Wrapped in tuna with nori, spring mix, cream cheese, salmon, grilled lobster, avocado and yuzu truffle aioli.

Mamenori, spring mix, avocado, asparagus, cream cheese, krab salad and shrimp tempura topped with sweet potato flakes.

Nori, seaweed salad, salmon, tuna, white tuna, krab, avocado, asparagus and mango.

Style of sushi where the topping is placed in a bowl over a bed of white rice.

Octopus with black olive sauce, green lemon juice, onions, peppers, and sprouts.

Whitefish, Eby shrimp, krab, octopus with citrus green lime juice, onions, peppers, and sprouts.

Season white fish with yuzu pepper aioli, lemon, onions, peppers, and sprouts.Season white fish with yuzu pepper aioli, lemon, onions, peppers, and sprouts.

Served with citrus leche de tigre, mango, onions, peppers and sprouts.

Thin slices of octopus with black olive sauce, green lemon juice, chives, and sea salt, topped with crispy garlic.

Thin slices of yellowtail with yuzu soy sauce and yuzu aioli.

Thin slices served raw. Thin slices with spicy citrus soy sauce, chives, sesame seeds, and yellow pepper sauce or yuzu aioli.

3 salmon, 3 white fish, 2 shrimp, and tuna roll.

For 2. 10 pieces of sashimi, 10 pieces of sushi, Leila roll, and spider roll.

14 pieces. 2 salmon, 2 tuna, 2 yellowtails, 2 octopus, 2 white fish, 2 ikura.

6 pieces of sashimi, 6 pieces of sushi and California roll.