Hurricane Grill & Wings

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2400 cal)

(460 cal)

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

Nacho-ordinary baked potato! A pile of potato dippers is smothered in melty cheese, sprinkled with bacon bits and garnished with sour cream and green onions. (1380 cal)

Natural-cut fries tossed in our garlic parm sauce. (600 cal)

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

8 Hand-breaded Chicken Tenders served with 2 dipping sauces. (1010-1690 cal)

5 Boneless Wings tossed in your choice of sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

20 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips. (980 cal)

Nacho-ordinary baked potato! A pile of potato dippers is smothered in melty cheese, sprinkled with bacon bits and garnished with sour cream and green onions. (1380 cal)

Say cheese to a half-pound Monterey pepper jack cheeseburger, sandwiched in between two thick ‘n’ cheesy quesadillas. Served with tortilla chips and queso for dipping. (1590 cal)

Goat cheese and bacon top a juicy seasoned turkey burger on a bed of lettuce with balsamic glazed onions. Served with natural cut fries. (1350 cal)

Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with a hearty blend of pepper jack and parmesan cheeses with seasoned shrimp, sriracha and honey. Served on a toasted hoagie roll with natural cut fries. (1710 cal)

Four of our favorites! Firecracker shrimp, mozzarella sticks, boneless wings and our garlic n' parm Fries. Served with firecracker and marinara sauces. Pick a third sauce as your choice. (1930-2270 cal)

Lightly fried and served with our Cyclone sauce for dipping. (1030 cal)

Crisp tortilla chips served with salsa and fresh guacamole. (750 cal)

Six crispy golden bites filled with macaroni, American cheese, New York cheddar cheese and apple-wood smoked bacon. Topped with queso and bacon crumbles. Served with tortilla chips. (980 cal)

Soft jumbo pretzel, crispy brown on the outside and fluffy on the inside. Served with our famous beer cheese for the perfect pairing. (1920 cal)

Lightly fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds. (970 cal)

Tender calamari, lightly breaded and fried. Served with a marinara sauce. (970 cal)

Eight golden fried mozzarella sticks served with a tasty marinara sauce. (960 cal)

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese and garnished with a signature crema. Served with crisp corn tortilla chips. (830 cal)

Natural-Cut Fries tossed in our signature garlic parm sauce. (1160 cal)

Fried extra crispy, these brussel sprouts are tossed in hot honey with crunchy chopped bacon and drizzled with our Maple Sriracha Aioli. (900 cal)

Crisp tortilla chips loaded with house chili, queso cheese and jalapeños. Drizzled with ancho chile sauce and topped with diced tomatoes, red onions and sour cream. (1270 cal)

5 Jumbo Bone-In Wings tossed in your choice of 1 sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

10 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2400 cal)

15 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

20 Jumbo Bone-In Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

5 Boneless Wings tossed in your choice of sauce. Served with celery and ranch or bleu cheese dressing for dipping. (780-1180 cal)

10 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1300-2040 cal)

15 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (1950-3060 cal)

20 Boneless Wings tossed in your choice of up to 2 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (2470-3920 cal)

4 Hand-breaded Chicken Tenders served with 2 dipping sauces. (510-1190 cal)

6 Hand-breaded Chicken Tenders served with 2 dipping sauces. (760-1440 cal)

8 Hand-breaded Chicken Tenders served with 2 dipping sauces. (1010-1690 cal)

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons. (890/1080 cal)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. (990/1170 cal)

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. (850-1390 cal)

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi tuna medallions cooked medium rare, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a cucumber wasabi sauce and green onions. (700 cal)

A hearty beef and red bean chili topped with cheddar jack cheese. (380 cal)

Thinly sliced grilled steak piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. (1270-1540 cal)

Thinly sliced chicken piled high with sauteed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll. (1140-1410 cal)

Fresh, buttermilk soaked, hand-breaded chicken breast served with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun. (1110-1380 cal)

Served with lettuce, tomato, red onions and signature crema on a toasted brioche bun. (800-1070 cal)

A grilled sliced steak served medium on toasted garlic bread, topped with Monterey Jack cheese, jumbo onion rings and a creamy horseradish sauce. (1270-1540 cal)

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean corn salsa wrapped in a flour tortilla. (1400-1670 cal)

Mesquite seasoned chicken breasts grilled and topped with sauteed onions, peppers, bacon, melted cheddar jack cheese, drizzled with honey lime sauce. (1160-1600 cal)

Back by popular demand, this juicy grilled steak is topped with chimichurri sauce. Served with two side items. (1080-1660 cal)

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping. (1170-1710 cal)

10 large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, natural cut fries and classic coleslaw. (1120 cal)

Blackened Grilled Mahi Mahi topped with a tropical pineapple red pepper salsa and garnished with cilantro. (600-1140 cal)

Grilled shrimp skewers perfectly seasoned with our smoky mesquite rub and drizzled with our garlic parm sauce. (540-1080 cal)

A generous lightly fried haddock fillet with a side of tartar sauce. Served with natural-cut fries and classic coleslaw. (1540 cal)

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over cilantro lime rice and served with guacamole, sour cream and salsa. (910 cal)

Cajun seasoned shrimp and mahi mahi sauteed with onions, peppers and ginger sauce. Served on a bed of cilantro lime rice. (960 cal)

Sweet and spicy pineapple marinated chicken breast served over cilantro lime rice with crisp bell peppers and cabbage tossed in ginger sauce. Topped with cucumber, fresh guacamole and garnished with toasted sesame seeds, green onions and lime crema. (1080 cal)

Cooked to temp. Choose your choice of toppings. (1150-1420 cal)

It has all of the flavor and protein of a beef burger, but it is made from plants. Choose your choice of toppings. (900-1170 cal)

A truly epic half-pound burger featuring our signature all-beef patty. Fried mac n cheese bites, grilled onions, crispy bacon, tomato, lettuce, pickles and topped off with our famous queso. (1410-1830 cal)

Half-pound of ground beef with a hangover- killing combination of crispy bacon and fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles. (1450-1980 cal)

Our signature beef burger topped with delicious crispy bacon, American cheese, fresh house-made guacamole, creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato. (1410-1680 cal)

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo. (1310-1590 cal)

A half pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce and layered with our famous lightly fried jumbo onion rings. (1590-1860 cal)

Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our cyclone sauce. (690/850 cal)

Lightly fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our garlic ginger slaw and sesame seeds. (1110 cal)

Grilled mahi mahi rubbed with cajun flavors. Served in two corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime. (640 cal)

Our famous coconut encrusted jumbo shrimp with diced pineapple on a bed of tangy cole slaw. Served in two flour tortillas and drizzled with Sweet Red Chili Sauce. (790 cal)

Perfectly seared ahi tuna cooked medium rare served on top of an asian slaw in two flour tortillas. Finished with a cucumber wasabi sauce and green onions. (620 cal)

This meaty taco features sliced marinated skirt steak on a bed of roasted poblano corn medley. Topped with grilled cilantro lime onions, cotija cheese, sliced avocado and garnished with lime crema. Served in two flour tortillas. (950 cal)

Grilled tortilla stuffed with fried shrimp, crumbled bacon, diced tomatoes, melted jack and cheddar cheese and Sriracha ranch dressing. Served with sour cream and salsa. (1340 cal)

Grilled tortilla filled with grilled chicken, tomatoes and smothered in a blend of monterey jack and cheddar cheeses. Served with sour cream and salsa. (990 cal)

Marinated in flavor and heat, these chicken wings are crispy-skinned from a rub of Cajun and jerk seasonings and caramelized for a tasty experience. Served with celery sticks and a side of ranch or bleu cheese dressing. (10 count) (1330 cal)

Smoked baby back ribs served with your choice of BBQ sauce. Served with two classic sides. (430 cal)

Smoked baby back ribs served with your choice of BBQ sauce. Served with two classic sides. (860 cal)

Grilled or crispy diced chicken breast, shredded cheddar jack cheese, lettuce, tomatoes and crispy tortilla strips tossed in a Sriracha ranch dressing and wrapped in a flour tortilla. (1260/1410 cal)

Three juicy mini-burgers topped with peppered mayo and sauteed onions on lightly toasted buns. Served with a classic side. (790 cal)

Tater tots loaded with crispy boneless wings tossed in our medium buffalo sauce, creamy bleu cheese dressing and tangy bleu cheese crumbles. Topped with shredded cheddar jack cheese, warm queso and green onions. (1730 cal)

Natural-cut fries tossed in our garlic parm sauce. (600 cal)

Natural-cut fries covered with warm queso cheese, bacon, and jalapeños. (720 cal)

A balance of sweet and savory with a hint of seasoned salt. (330 cal)

Two pieces of corn drizzled with our special elite sauce and topped with Cotija cheese and fresh cilantro. Served with a wedge of lime. (300 cal)

Lightly fried onion rings. (820 cal)

Mixed Greens topped with diced tomatoes, shredded cheddar jack cheese and red onion rings. Served with a choice of salad dressing on the side. (150-460 cal)

Crisp chopped Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and Parmesan cheese. (450 cal)

(420 cal)

(460 cal)

(170 cal)

(390 cal)

(270 cal)

(190 cal)

50 Jumbo Bone-In Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (5200-9880 cal)

50 Boneless Wings tossed in your choice of up to 4 sauces. Served with celery and ranch or bleu cheese dressing for dipping. (5200-9880 cal)

25 Hand-breaded Chicken Tenders served with 4 dipping sauces. (3170-5890 cal)

Crisp tortilla chips served with salsa and fresh guacamole. (1510 cal)

Lightly fried onion rings. (2140 cal)

Lightly fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds. (1940 cal)

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce, tomatoes, red onions, avocado slices, shredded cheese and black bean corn salsa wrapped in flour tortillas. (6120 cal)

Lightly fried and served with our Cyclone sauce for dipping. (2050 cal)

8 pieces of corn drizzles with our special elote sauce and topped with cotija cheese and fresh cilantro. (1200 cal)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes and dried cranberries. Served with a honey lime dressing. (1980 cal)

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons. (1790 cal)

Your choice of grilled or crispy chicken, served over mixed greens. Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing. (1510-2380 cal)

Mixed greens topped with diced tomatoes, sliced red onion, cheddar jack cheese and croutons. Served with a choice of salad dressing. (570-1440 cal)

Crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing. (1410 cal)

(680-1680 cal)

(455-1240 cal)

(455-1240 cal)

(175-1180 cal)

(495-920 cal)

(555-980 cal)

335-760 cal)