Hug Thai Express

Wide rice noodles with garlic, egg, bell peppers, onions and basil.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, crushed peanut aside and a lime wedge.

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce.

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce.

Yellow chili paste in coconut milk with potatoes, carrots, and onions.

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli.

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic.

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions.

Marinated fried pork ribs served with traditional tamarind sauce.

Fresh vegetable rolls with fried tofu or shrimp wrapped with brown rice paper served with sweet tamarind sauce topped with crushed peanuts and peanut sauce.

Seasoned cabbage, carrots and crystal noodle wrapped in spring roll paper. Served with a sweet chili sauce.

Marinated shrimp wrapped with egg noodles served with a sweet chili sauce.

Deep-fried tofu. Served with a sweet tamarind sauce and crushed peanuts.

Thai marinated pork jerky served with a traditional tamarind sauce.

Thai fish cakes marinated with our red curry served with sweet & chili sauce topped with cucumber and crushed peanuts.

Shredded papaya & carrot, tomatoes with Thai chili, lime juice and peanuts.

Minced chicken, pork, beef, tofu or mock duck sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro and fresh mint.

Grilled marinated beef or crispy chicken tossed with lime dressing, rice powder, onions, cilantro and fresh basil. ​

Grilled marinated beef tossed in lime dressing with white, red, green onions, cilantro, tomatoes, cashew nut and cucumber.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, crushed peanut aside and a lime wedge.

Wide rice noodles with garlic, egg, bell peppers, onions and basil.

Wide rice noodles with garlic, egg, broccoli and carrots in a sweet black soy sauce.

Jasmine rice stir-fried with an egg, garlic, green onions, peas, carrots, tomatoes and onions.

Thai jasmine rice stir-fried with basil, garlic, onions and bell peppers.

Panang chili paste in coconut milk with bell peppers, carrots, and broccoli.

Yellow chili paste in coconut milk with potatoes, carrots, and onions.

Green chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Red chili paste in coconut milk with eggplants, bell peppers, bamboo shoots, and basil.

Roasted chili paste with onions, green onion, zucchini, carrots, bell peppers, and cashew nuts.

Eggplant with Thai basil, bell peppers, carrots, garlic, onions, and chili paste.

Stir-fried mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce.

Minced chicken, pork, or beef sauted with basil, bell peppers and garlic served over rice with a fried egg on top.

Crispy chicken stir-fried with bell peppers, onions, basil leaves and garlic.

Crispy fish fillet drizzled with tamarind sauce, sprinkle with roasted shallots and roasted Thai chilies.

Jasmine rice stir-fried with chicken, shrimp, pineapples, onions, peas, carrots, egg and cashew nuts.

Jasmine rice with crab meat, egg, peas & carrots, green onion and onion. ​

Rice vermicelli stir-fried in tamarind sauce with an egg, crab meat, bean sprouts, green onions, crushed peanut aside and a wedge of lime.

Served with Som tum, sticky rice, a tradition tamarind sauce and Sweet chili sauce.

Served with Som tum, sticky rice, a tradition tamarind sauce and Sweet chili sauce.

Served with Som tum, sticky rice, a tradition tamarind sauce and Sweet chili sauce.

Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro.

Hot and sour lemongrass soup with mushrooms, tomatoes, onions and topped with galangal and cilantro.

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro.

Coconut lemongrass soup with mushrooms tomatoes, onions and topped with galangal and cilantro.

Clear broth with cabbage, carrots and zucchini.

Clear broth with cabbage, carrots and zucchini.

This is a regular iced tea description