Hometown Barbecue

Housemade queso, toasted tajin breadcrumbs.

Topped with honey butter and maldon

Half pound brisket smoked over white oak, served with pickles and white onion.

Half pound pork ribs smoked over white oak, served with house rib mop.

Tossed with a light vinaigrette.

Half pound pork smoked over white oak and served with hog sauce.

Peppery pinto beans stewed with smoked pork stock, topped with pickled red onions.

Red and white potatoes, chive, dill, vinegar, light mayo. Slightly chunky.

Topped with pickles, white onion, fresno chile, bbq sauce on a hard roll.

Half pound turkey breast smoked over white oak, served with pickles.

Half pound brisket smoked over white oak, served with pickles and white onion.

Whole beef rib, on the bone, smoked over white oak and served with pickles and white onion.

Half pound pork smoked over white oak and served with hog sauce.

Half pound pork ribs smoked over white oak, served with house rib mop.

Half pound turkey breast smoked over white oak, served with pickles.

Housemade pork sausage, oaxacan cheese, jalapeño.

Tossed in mole dust, topped with queso fresco and cilantro, served with charred poblano crema.

Tossed in mole dust, topped with queso fresco and cilantro, served with charred poblano crema.

Brisket burnt ends, queso, fresno chiles, pickled red onion, sour cream, cilantro, tajin.

Fried yucca, avocado crema, slaw, pickled red onion, fresnos, cilantro. (vegetarian)

Wood fired Oaxacan chicken to share. Served with salsa verde and pickled onions.

Topped with pickles, white onion, fresno chile, bbq sauce on a hard roll.

Topped with slaw, fried onions, spicy ranch on a hard roll.

Smoked bacon, lettuce, tomato, avocado mayo on pullman bread.

One taco on a homemade flour tortilla with sliced brisket, salsa roja, queso, fresnos, white onion, & cilantro.

One taco on a homemade flour tortilla with oaxacan chicken, avocado crema, white & cilantro.

Housemade queso, toasted tajin breadcrumbs.

Red and white potatoes, chive, dill, vinegar, light mayo. Slightly chunky.

Peppery pinto beans stewed with smoked pork stock, topped with pickled red onions.

Tossed with a light vinaigrette.

Topped with honey butter and maldon