Havana Lounge

Beef heart skewers marinated in anticucho sauce, served with peruvian corn and golden potatoes.

Grilled octopus in anticucho sauce, served with grilled potatoes and peruvian corn.

Fried green plantain cups stuffed with peruvian lomo salteado.

Fried green plantain cups filled with peruvian ceviche.

Steamed mussels served with onions, tomatoes, cilantro, garlic, lime and peruvian corn.

Deep fried calamari Peruvian style, served with our salsa criolla and fried yuca.

Fried green plantain cups filled with shredded beef.

Peruvian scallops marinated with white wine and topped with parmessan cheese and butter au gratin.

Grilled Chicken breast sandwich.

Bacon cheeseburger and fries.

Pulled pork sandwich.

Midnight sandwich ham, pork, cheese, pickles, mustard and mayo on a sweet bread.

Steak sandwich.

Cuban sandwich ham, pork, cheese, pickles, mustard and mayo on a cuban bread.

Chicken parmesan milanese, served with 2 sides.

Fried Marinated Chicken chunks, served with 3 sides.

Breaded Chicken Breast, served with 3 sides.

Grilled Chicken breast with onions, served with 3 sides.

Beef stew with potatoes, served with 3 sides.

Breaded steak with ham and cheese topped with our tomato sauce, served with 2 sides.

Grilled shredded Beef sauteed with onions, served with 3 sides.

Leg of lamb braised in our spices, served over a red wine reduction with mushrooms and 2 sides.

Flank steak grilled, served with 3 sides.

Cuban style braised & shredded Beef in sauce, served with 3 sides.

Breaded thinly sliced steak griddled with onions, served with 3 sides.

Roasted Pork with onions, served with 3 sides.

Fried pork ribs braised in cuban mojo topped with onions, served with 3 sides.

Fried marinated Pork chunks topped with onions, served with 3 sides.

Grilled Pork Chops topped with grilled onions, served with 3 sides.

Shrimp in creole sauce, served with 2 sides.

Whole fried Red Snapper, served with 2 sides.

Shrimp in garlic sauce, served with 2 sides.

Grilled Mahi-Mahi, served with 3 sides.

Grilled or Fried white Fish fillet, served with 3 sides.

Salmon, served with 3 sides.

Spahetti mixed in a creamy pesto sauce, crowned with churrasco.

Peruvian and Chinese modern cuisine fusion. Fried rice peruvian style sauteed in sesame oil and soy sauce.

A version of the traditional “Lomo Salteado” topped with an addition of fried egg and sweet plantains.

A traditional Peruvian dish. Beef tenderloin cut in dices. Stir-fried with tomatoes, onions flambe with pisco and soy sauce, served with french fries and white rice.

Sauteed spaghetti with meat tenderloin.

A version of the traditional “Lomo Salteado” topped with an addition of fried egg and sweet plantains.

Deep fried fish chunks, served with cassava and salsa criolla.

Fish fillet covered in our creamy seafood sauce, served with rice and potatoes.

Seafood rice Peruvian style. Typical Peruvian seafood rice sauteed with wine creole seasoning.

Fish fillet covered in our creamy seafood sauce, served with rice and potatoes.

Jalea mixta is a mixture of assorted deep fried fish and seafood, with fried cassava and salsa criolla.

Traditional mixed seafood and fish ceviche marinated in our special lime juice and peruvian spices.

Tigers Milk is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice.

Sliced fish cooked with lime, served with peruvian corn.

Shrimp ceviche marinated in our special lime juice and peruvian spices.

Our classic catch of the day ceviche, marinated in lime, limo pepper, onions and cilantro, served with peruvian corn and glazed sweet potato.