Guayacan Restaurant

Nicaraguan style charbroiled flap meat.

Choice of three fried chicken or beef tacos.

White rice and red beans.

Nicaraguan style charbroiled tenderloin filet.

Cacao, maracuya, arroz con pina, tamarindo con linaza, melon con naranja.

Fried pork rinds, yuca, and salad.

Tenderloin filet tips in a delicate jalapeno cream sauce.

Cheese-filled tortilla, salad, and sour cream.

Choice of three fried chicken or beef tacos.

Cornmeal tamales.

Cheese-filled tortilla, salad, and sour cream.

Fried pork rinds, yuca, and salad.

Nicaraguan style charbroiled tenderloin filet.

Nicaraguan style charbroiled flap meat.

Tenderloin filet tips in a delicate jalapeno cream sauce.

Nicaraguan style charbroiled baby tenderloin filet.

Grilled pork marinated with achiote.

Charbroiled pork ribs.

Charbroiled pork tenderloin with sauteed onions.

Charbroiled chicken breast.

Charbroiled chicken breast with sauteed onions.

Beef tongue in onions and tomato sauce.

Shrimps sauteed in garlic sauce.

Breaded shrimps served with tartar sauce.

Grilled fish filet.

Breaded fish filet.

Grilled fish filet in a house white cream sauce.

Grazing sampler for two.

Super grazing sampler for four.

Super grazing sampler of antojitos. Serves up to 10 people. Perfect for appetizers before your main course.

White rice and red beans.

Three tortillas.

Sour cream Nicaraguan style.

Salsas hechas en casa. jalapena, tipitapa, mixta, encebollada, cebolla sofrita (sautee onions), entomatada, mignon, mama rosa ajillo.

Can of soda.

Cacao, maracuya, arroz con pina, tamarindo con linaza, melon con naranja.

Made with whole, evaporated, and condensed milk.

Rum cake pudding.

Choice of coconut or caramel flan.

Two fried cassava and cheese cakes with honey on top.