El Dorado 305

Spicy. Smoky stew made with pork and hominy, topped with onion, cabbage, radish, oregano and lime. Served with house tortilla chips and roasted arbol salsa. Gluten free.

Gluten free. A traditional cuban soup made with pulled chicken, chicken broth, sofrito, potatoes and plantains.

Gluten free. Vegetarian. Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green and red peppers with fresh house-made honey mango habanero dressing.

Watercress, red onion, tomato and avocado served with a cilantro and lime vinaigrette. Gluten free. Vegetarian.

Served with house potato chips. Chorizo, sauteed onions, pik-nik fries, and cuban bread.

Served with house potato chips. Toasted and pressed cuban bread with roasted mojo pork sliced ham, Swiss cheese, mustard sauce and served with crispy fries.

Served with house potato chips. Black Angus beef topped with pepper jack cheese, smashed avocado and grilled onions.

Served with house potato chips. Black Angus beef topped with grilled shrimp, bacon, plantains, lettuce, tomato, crispy onions, chipotle mayonnaise and chimichurri sauce served on a toasted brioche bun and crispy fries.

Served with house potato chips. Mixed greens, tomato, red onion, avocado, cuban bread and cilantro dressing.

First basket complimentary. House corn tortilla chips served with roasted tomato red salsa and roasted tomatillo green salsa. Gluten free.

12" flour tortilla filled with three cheese blend, fresh guacamole, pico de gallo and sour cream.

Corn masa turnovers stuffed with your choice of requeson ( ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel and queso fresco. Gluten free.

Pulled chicken taquitos, topped with romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco. Gluten free.

Housemade croquetas serve with aioli sauce.

Spicy. Fresh corn tortilla stuffed with black beans. Topped with cochinita pibil, sliced avocado, pickled habanero onion and queso fresco. Gluten free.

Wild pacific shrimp wrapped in bacon and lightly fried, stuffed with seafood. Served with chipotle ranch dressing.

Pacific shrimp served in a chilled Mexican tomato broth, with pico de gallo, hass avocado and lime.

White fresh ceviche with toasted peruvian corn, red onion, cilantro and leche de tigre citrus marinade.

Local snapper, leche de tigre, aji amarillo, pineapple, red onion, cilantro and avocado.

Tender marinated octopus, tomato, Serrano chiles, cilantro, white onion and lime juice.

Local snapper, tiger shrimp, octopus, scallions, leche de tigre, soy, sesame and wakame.

Tender marinated steak with lime, fresh guacamole, cilantro and onion. Gluten free

Spicy. Achiote marinated slow roasted pork with pickled habanero and onion. Gluten free

Rich marinated chicken with pico de gallo, onion and spices. Gluten free

Slow braised pork with fresh guacamole, cilantro, onion and lime. Gluten free.

Marinated pork with pineapple, cilantro, onion and lime. Gluten free.

Choice of any 9 street tacos.

2 tacos per plate. Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo and queso fresco wrapped in romaine hearts. Gluten free.

Tender filet, house-made chimichurri sauce, topped with crispy battered onion and micro cilantro.

2 tacos per plate. Slow braised duck infused with Mexican spices, topped with our special habanero salsa, pickled onion, fresh guacamole and micro cilantro. Gluten free and spicy.

2 tacos per plate. Achiote marinated grilled wild salmon served with fresh guacamole, chipotle ranch dressing, crisp cabbage and tropical mix. Gluten free.

2 tacos per plate. Citrus marinated grilled wild mahi with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Gluten free.

2 tacos per plate. Citrus marinated grilled wild pacific shrimp with cabbage, fresh guacamole and pico de gallo in chipotle ranch dressing. Gluten free.

2 tacos per plate. Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel and queso fresco in a toasted cheese tortilla. Gluten free.

Choice of any 9 signature tacos.

2 tacos per platter. Meaty strips of roasted chiles, onion, sour cream and poblano. Topped with corn and queso fresco. Gluten free.

2 tacos per platter. Tender grilled cactus with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. (Teotihuacan). Gluten free.

2 tacos per platter. Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole and queso fresco in a toasted cheese tortilla. Gluten free.

2 tacos per platter. Grilled zucchini, Mexican squash, portobello mushrooms, carrots, roasted red onions and sliced avocado with salsa cascabel, pico de gallo and queso fresco in a toasted cheese tortilla. Gluten free.

Served with cilantro rice and your choice of refried or black beans. 3 cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco. Gluten free and vegetarian.

Served with cilantro rice and your choice of refried or black beans. 3 cheese blend and slow cooked chicken marinated in chilies, wrapped in fresh corn tortillas, topped with red or green sauce, sour cream and queso fresco. Gluten free.

Served with cilantro rice and your choice of refried or black beans. 3 cheese blend and slow cooked steak in chilies, wrapped in fresh corn tortillas, topped with red or green sauce, sour cream and queso fresco. Gluten free.

Served with cilantro rice. Served wet (smothered with red or green sauce) or chimichanga style. Grilled zucchini, Mexican squash, portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsa cascabel, pico de gallo, Mexican three cheese blend, cilantro rice and your choice of refried or black beans wrapped in a warm flour tortilla. Vegetarian.

Served with cilantro rice. Served wet (smothered with red or green sauce) or chimichanga style. Tender seasoned pulled chicken with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo and Mexican three cheese blend wrapped in a warm flour tortilla.

Served with cilantro rice. Served wet (smothered with red or green sauce) or chimichanga style. Marinated char-grilled steak with fresh guacamole, cilantro rice, your choice of refried or black beans, pico de gallo and Mexican three cheese blend wrapped in a warm flour tortilla.

Served with cilantro rice. Served wet (smothered with red or green sauce) or chimichanga style. Grilled wild pacific shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, 3 cheese blend and creamy house-made chipotle ranch wrapped in a warm flour tortilla.

Citrus marinated grilled willd mahi with fresh guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Gluten free.

Pacific shrimp with fresh garlic, cilantro and lemon juice cooked to perfection. Served with cilantro rice. (Cabo). Gluten free.

Seared snapper, salsa veracruzana, and cilantro rice.

10 oz. Caribbean lobster tail, yuca frita, and mango-habanero sauce.

10 oz spiny lobster, sofrito, sherry, cilantro, tomato, and green olives.

Seasonal veggies served over cilantro rice, choice of refried or black beans and topped with pico de gallo, guacamole and salsa cascabel. Gluten free and vegetarian.

Grilled chicken with fajita veggies served over cilantro rice, choice of refried or black beans, pico de gallo, topped with queso fresco, avocado slices and salsa cascabel. Gluten free.

Fried crispy braised pork shoulder, plantains, white rice, and black beans.

Slow roasted free-range chicken cooked in its own juices, Voli vodka potatoes, raisins, green olives, and tomatoes served with white rice.

Shredded slow-cooked beef served with stewed red bell peppers, onions, green olives, and garlic served with white rice and black beans.

Beef tenderloin sauteed with red onions, steak fries, ripe roma tomatoes, and fresh cilantro and Peruvian spices, soy sauce served with cilantro rice, aji amarillo, and french fries.

Lean pork marinated in fresh spices and slow-cooked in its own juices. Served with pickled veggies and your choice of refried or black beans, cilantro rice, and tortillas. (Michoacan).

Skirt steak served with fried plantains, lime, and chimichurri sauce and side of cilantro rice.

10 oz. Served with fried plantains, lime, and chimichurri sauce.

Traditional sweetened condensed milk, evaporated milk, eggs and natural cane sugar cooked to perfection. Gluten free and vegetarian.

Pound of fresh natural strawberries served with homemade sweet cream topped with whipped cream and cinnamon sugar. Vegetarian.