Da Tang Zhen Wei Restaurant

Minimum order of 4 items from any of the following selections.

6 pieces.

6 pieces.

Nutrient-dense rich broth made from pork bones blended with our secret spices. Topped with chashu pork, scallions, bamboo shoots, and nitamago egg.

Marinated fish fillets stew with deep fried tofu, along with shiitake mushrooms.

Japanese Beef Rice Bowl

Thick handmade noodles topped with fried pork in homemade special soy bean paste, topped with sliced cucumber, and carrot.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Minimum order of 4 items from any of the following selections.

Spiciness: mild, medium, hot Fish fillets are grilled with a crispy surface. The accompanying tofu sheet and seasonal vegetable are cooked in house special Szechuan hot sauce to develop a pungent and spicy flavor.

Marinated fish fillets stew with deep fried tofu, along with shiitake mushrooms.

Thick handmade noodles topped with fried pork in homemade special soy bean paste, topped with sliced cucumber, and carrot.

The extra rich and creamy broth made with pork bones, surprisingly clean and light, topped with chashu pork, scallions, bamboo and nitamago egg.

Nutrient-dense rich broth made from pork bones blended with our secret spices. Topped with chashu pork, scallions, bamboo shoots, and nitamago egg.

The thick silky broth is made by slow cooking pork bone for hours, along with lots of delicious extras such as kogashi garlic paste, soy source. Topped with chashu pork, scallions, bamboo shoots, chashu pork and nitamago egg.

Vegetarian miso broth with scallions, bamboo shoots, toasted seaweed, broccoli, corn.

Fresh noodle topped with house special chashu pork. carrot, wood ear mushrooms scallions, and soft boiled egg mixed with house special lemon sauce.

Japanese Beef Rice Bowl

Japanese Fried Chicken Rice Bowl

Japanese Braised Pork Rice Bowl