CVI.CHE 105

Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite. Served with Peruvian corn, cancha, and sweet potato.

Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.

Marinated raw mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.

Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.

Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with parmesan cheese. Color, texture, and flavor in full harmony.

A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.

Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.

Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

Potatoes, steamed Peruvian corn or yucas, covered with Andean cream milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.

Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from wise chef, skewed in wild sugar cane, and brought to a smoking fire.

Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.

Mashed mote corn wrapped in banana leaves, stuffed with your choice of protein, peanuts, and botija olives. Served with salsa criolla Arequipan onion, cilantro, lime, and tomatoes.

Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.

Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with parmesan cheese. Color, texture, and flavor in full harmony.

Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, and Peruvian peppers. Served with Canarian beans and white rice.

Soft pieces of steak, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.

Bright tomatoes, Peruvian yellow peppers, and Arequipan onions sauteed in a fiery wok. Served with crunchy French fries and delicious white rice.

Linguini with basil, spinach and fresh Peruvian Paria cheese sauce, and accompanied with a delicious chicken breast.

Linguini with basil, spinach and fresh Peruvian Paria cheese sauce, accompanied with a juicy grilled churrasco steak.

Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains.

Tender pieces of fillet mignon, jumbo shrimps, and scallops cooked in a fiery wok with onions, cilantro, mushrooms, and tomatoes. Accompanied by Andean potatoes, Peruvian choclo, and Paria cheese.

Peruvian icon rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper and served with salsa Criolla.

Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of Parmesan cheese.

Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.

Peruvian cantonese style rice and fresh veggies, cooked in a wok and sauteed with a brown reduction of soy, sesame oil, and oyster sauce.

Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by your choice of protein. Topped with Arequipan onions and tomatoes.

Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by fresh vegetables. Topped with Arequipan onions and tomatoes.

Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with soft pieces of steak sauteed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.

Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with delicious pieces of chicken, sauteed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.

Delightful crispy cake based on white rice and Aji de Gallina surf and turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a lomo saltado reduction.

Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite. Served with Peruvian corn, cancha, and sweet potato.

Marinated raw mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.

Crispy pieces of fish, shrimp or calamari; and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa criolla Arequipan onions, cilantro, lime, and tomatoes.

A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.

Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only chef knows how to prepare.

Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.

Pan-seared Corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes, and white rice.

Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese.

Whole deboned pargo with the sauce of your choice. Accompanied by a side of white rice.

A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.

A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest virgin cream, yellow pepper cream, anconero, and rocoto cream.

A combination of our signature octopus scallops au gratin and crunchy calamari.

The perfect trio, Tamalito, Huancaína potatoes and fresh fish ceviche for a whole new experience.

Coconut creme caramel with soft caramel on top.

Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.

A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.

Suspiro limeno, merengado de chirimoya, and mousse de lucuma.

Our famous Peruvian rice pudding the rice is boiled with orange rind, cinnamon and clove with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.

The lucuma is a typical Peruvian fruit that we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.

Fine pieces of crumbled chocolate cookie under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.

Three-layer volcano filled with mousse de lucuma, oreo crackers, and suspiro limeno. Topped with meringue.

Four-layer alfajor filled with dulce de leche and dusted with confectioners sugar.